Solita Delray Prices in Delray Beach, FL 33444
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Family Style Antipasti |
| Cutting Board | $16.50 |
house made roasted peppers fresh mozzarella, assorted cheese italian cured meats, marinated veggies, extra virgin olive oil
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| Eggplant Stack | $18.50 |
crispy eggplant, mozzarella tomato, arugula, shaved parmigiano, aged balsamic extra virgin olive oil
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| Spicy Calamari | $16.50 |
fried calamari tossed with hot & sweet peppers, spicy tomato sauce
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| "Old School" Bowl Of Meatballs | $18.50 |
meatballs, san marzano tomato sauce, fresh ricotta cheese, basil
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| Hook Your Meatballs | $6.50 |
add with romaine, salad, red onion, tomato cucumber, red wine vinaigrette
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| Salads |
| Traditional Caesar Salad | $9.95 |
fresh romaine, house made creamy caesar dressing shaved parmigiano crispy croutons
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| Solita Chopped Italian Salad | $12.95 |
chopped greens, carrots, celery, chick peas, red onion italian cheese, cured meats, red wine vinaigrette
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| Roasted Beet Salad | $12.95 |
arugula, shaved fennel, orange, goat cheese, candied walnuts
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| Arugula Salad | $11.95 |
baby arugula, shaved fennel, shaved red onion champagne vinaigrette, truffle oil
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| Italian Wedge | $10.95 |
fresh romaine wedge, tomato, crispy pancetta creamy basil parmesan dressing
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| Small Plates |
| Eggplant Rollatini | $8.50 |
fresh ricotta, mushroom, roasted red pepper, spinach, tomato sauce
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| Burrata | $14.50 |
silky mozzarella outside & creamy soft inside, tomatoes, basil extra virgin olive oil
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| Shrimp Solita | $12.50 |
crispy shrimp, tossed with roasted peppers, olive oil, garlic verde drizzle, tarter dip
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| Calamari | $11.50 |
calamari
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| Shrimp Skillet | $14.50 |
shrimp, cannellini beans, spinach light spicy tomato sauce
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| "Old School Meatball" | $7.50 |
tomato basil gravy, ricotta cheese crostini bread
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| Meatball | $11.50 |
with salad. meatball, san marzano tomato sauce romaine, red onion, tomato cucumber, red wine vinaigrette
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| Sausage & Peppers | $9.50 |
sautéed sausage, peppers, onions tomato sauce on toast
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| Crispy Rice Ball | $8.50 |
risotto, peas, carrots, mozzarella ground meat, fresh tomato sauce
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| Short Rib Rice Ball | $14.50 |
risotto, braised short rib genovese sauce, fried egg
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| Pasta |
| Linguini Clams | $21.50 |
little neck clams, garlic, parsley white wine, extra virgin olive oil
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| Angel Hair Shrimp | $19.50 |
spicy white wine tomato sauce, chopped shrimp garlic, shallots
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| Tagliatelle Frutti De Mare | $28.50 |
clams, mussels, shrimp, calamari spicy light tomato broth
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| Orecchiette | $19.50 |
sausage, broccoli rabe, garlic, extra virgin olive oil grated parmesan cheese
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| Gnocchi | $23.50 |
chicken, mushrooms, spinach, roasted pepper parmesan cream sauce
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| Rigatoni Sunday Sauce | $24.50 |
slow cooked pork, san marzano tomato gravy fresh ricotta cheese
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| Spinach Ravioli | $19.50 |
ricotta spinach ravioli, mascarpone cheese sauce
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| Truffle Ravioli | $22.50 |
mini ricotta ravioli, mushroom, pancetta parmesan, truffle oil
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| Angel Hair Mozzarella | $18.50 |
san marzano tomato basil sauce, mozzarella parmesan cheese
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| Old School Classics |
| Veal Chop Milanese | $29.50 |
bone in chop, lightly breaded with romaine tomato, red onion, balsamic vinaigrette dressing
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| "Bone In" Veal Parmesan | $29.50 |
bone in chop, lightly breaded, house made mozzarella, san marzano tomato basil sauce
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| Veal Sorrentino | $27.50 |
layered prosciutto, eggplant, mozzarella, white wine fresh tomato basil sauce
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| Snapper Angela | $25.50 |
pan roasted, peppers, red onion, mussels, clams white wine tomato broth
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| Fresh Catch Puttanesca | $29.50 |
catch of the day, shrimp, tomato, capers black olives, garlic, chili flake
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| Wild Salmon Piccatta | $27.50 |
lemon, butter, white wine, capers, bed of spinach
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| Chicken Parmesan | $21.50 |
fresh mozzarella, san marzano tomato basil sauce
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| Chicken Scarpariello | $23.50 |
chicken on the bone, sausage, hot & sweet peppers mushrooms, roasted potatoes
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| Chicken Marsala | $19.50 |
boneless chicken, mushroom, marsala wine, spinach
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| Grilled |
| Filet Mignon | $38.50 |
grilled filet, tomato, red onion & basil, extra virgin olive oil
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| Rib Eye Pizzaiola | $39.50 |
18oz. rib eye, sautéed sweet peppers, onions, tomato sauce
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| Sliced Skirt Steak | $23.50 |
char crusted skirt steak, cherry tomato, onion, basil salad
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| Grilled Wild Salmon | $25.50 |
bed of sautéed spinach with garlic
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| Whole Roasted Bronzini | $34.50 |
seasoned, parsley, tomato, red onions, artichoke, lemon extra virgin olive oil, aged balsamic
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| Grilled Pork Chop | $27.50 |
14oz. cut pork chop drizzled with extra virgin olive oil garlic, sautéed sweet peppers, vinegar peppers
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| Grilled Brick Chicken | $19.50 |
1/2 deboned chicken, balsamic fig wine glaze, grilled asparagus roasted potatoes
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| Stuzzichini Snacks |
| Tomato Bruschetta | $6.90 |
tomato, basil, garlic, crostini
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| Caprese Skewers | $6.90 |
mozzarella, fresh tomato, basil extra virgin olive oil
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| Truffle Potato Chips | $7.50 |
crispy thick cut chips, truffle oil parmesan cheese
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| Sides |
| Crispy Brussel Sprouts | $5.95 |
seasoned with lemon and a dash of chili flake
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| Wild Mushrooms | $6.95 |
sautéed wild mushrooms garlic, herbs
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| Grilled Asparagus | $6.95 |
topped with a creamy italian cheese sauce & lemon essence
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| Sauteed Spinach & Beans | $5.95 |
sautéed spinach, cannellini beans garlic, olive oil
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| Broccoli Rabe | $6.95 |
fresh garlic, extra virgin olive oil dash of chili flake
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| Smashed Potato Fingers | $5.95 |
with crispy rosemary
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| Culinary Cocktails |
| Solita Sunrise | $10.00 |
milagro tequila, lemon, cucumber lime, splash sour, simple syrup
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| Sexy Grapes | $10.00 |
kettle one vodka, fresh red grapes lemon juice, lemon lime soda
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| Cucumber Fresca | $10.00 |
hendricks gin, cucumber, lemon juice, simple syrup, sprig of basil
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| Prosecco Cocktail | $12.00 |
ruffino prosecco, grapefruit infused liquor
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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