Menu With Price Menu Solo Italiano Restaurant Menu

Solo Italiano Restaurant Menu and Prices

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Italian

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Crudo

Guance d Ippoglosso in Carpaccio	$14.00	Thinly sliced halibut cheeks, basil oil, tomato couli, lemon and sea salt MORE
Gamberi all Agrumato	$16.00	Mediterranean red shrimp, lightly marinated in buttermilk, citrus, evoo, and dill MORE
Tartara di Tonno	$18.00	Yellowfin tuna tartare with toasted pine nuts, Balfour Farm egg yolk, capers, fennel pollen, lemon, evoo, and sea salt MORE

Focaccia Di Recco

Traditional focaccia from Recco, baked thin with Stracchino cheese imported from Italy

Normale	$14.00
Pizzata	$15.00	Topped with tomato, capers, olives and anchovy MORE
Con Prosciutto	$16.00	Topped with Prosciutto di Parma MORE

Antipasti

Muscoli Alla Genovese Con Lardo	$11.00	Mussels steamed in pinot grigio, lardo, olive oil, garlic, parsley and lemon served with crostini MORE
Gonfietti Prosciutto Burrata	$16.00	Lightly fried sage focaccia served with Prosciutto di Parma and burrata MORE
Tagliere del Contadino e Gnocco Fritto	$18.00	Italian farm board umbriaco cheese, wild boar salami, coppa, sopressata, nocino with sangiovese wine, salami di tartufo and guancale MORE

Insalata

Misticanza di Campo Con Pecorino	0	$10.00	Mixed farm salad greens and chicories, shaved Pecorino, dressed with evoo, rosemary, and balsamic vinegar MORE

Barbabietole, Gorgonzola dolce, Arugula	0	$11.00	Roasted beet salad with Gorgonzola dolce, arugula and dressed with lemon, evoo and sea salt MORE

Primi

Mandilla al Vero Genovese	$18.00	Handkerchief pasta folded with award winning Basil Pesto MORE
Pansotti alle Noci	$18.00	Mediterranean red shrimp, lightly marinated in buttermilk, citrus, evoo and dill MORE
Piccagette con Tocco d Agnello	$18.00	Yellowfin tuna tartare with toasted pine nuts, Balfour Farm egg yolk, capers, fennel pollen, lemon, evoo, and sea salt MORE
Gnocchetti con Gambari	$20.00	Potato Gnocchi with mediterranean red shrimp, fresh tomato and basil MORE

Secondi

Orata Alla Ligure e Zucchini	$26.00	Whole dorade royale cooked in parchment paper, zucchini, tomato, parsley, white wine, evoo and taggiasche olive MORE
Pesce Spada Alla Uccelletto	$28.00	Thinly sliced Swordfish with wild black morel mushrooms, evoo, white wine, garlic and parsley MORE
Tagliata di Manzo all Erbette	$30.00	Pan seared sliced rib eye steak, rolled in fresh herbs, served with broccoli rabe and fingerling potatoes MORE

Dolce

Latte Dolce Fritto	$8.00	Genovese milk fritters MORE
Cannoli Tradizionali	$8.00	Handmade traditional cannoli MORE
Tiramisu	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.