Solstice Prices in Stowe, VT 05672
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese ∣Charcuterie |
| Choice of: 3 | $15, 5 | $22, 7 | $29 |
| Bayley Hazen Blue |
Jasper Hill Farms
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| Inspiration |
Mount Mansfield Creamery
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| Half Pipe |
Mount Mansfield Creamery
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| Four Corners |
Cobb Hill Farm
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| Pamplona Chorizo |
Spain
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| Napoli Salami |
Boutique American
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| Calabrese Spicy Salami |
Boutique American
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| San Daniele Prosciutto |
Italian
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| Soups ∣Salads ∣Beginnings |
| Soup Du Jour | $ |
Inquire with your Server
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| Soup Du Jour & Salad | $18.00 |
Inquire with your Server
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| Seasonal Greens | $15.00 |
Cranberries, Fennel, Toasted Pistachios Fine Herbs, Orange-Honey Vinaigrette
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| Caesar | $15.00 |
Hearts of Romaine, Red Hen Sourdough Croutons Espellette, Parmesan Vinaigrette
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| Salad Enhancements | $10.00 |
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| Mansfield Artisan Breads | $4.00 |
Brown Butter
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| Ravioli Quarto Fromage | $15.00 |
Mushroom Medley, Cognac Cream, Parmesan & Fine Herbs
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| Sauteed Garlic Prawns | $15.00 |
Shallots, Olive Oil, Red Pepper Flakes & Grilled Bread
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| Pulpo Olivo | $15.00 |
Grilled Octopus, Fingerling Potatoes, Olive Sauce
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| Entrees |
| Smoked Chili Glaze Rack of Lamb | $42.00 |
Onion Fennel Soubise, Hen of the Woods
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| Prime New York Strip | $52.00 |
Stowe "Pommes Anna", Grilled Broccolini, Peppercorn Mélange, Green Peppercorn Demi-Glace
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| Angus Braised Short Ribs | $34.00 |
Washington County Cabot Grits, Truffle Croquette
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| Roasted Statler Chicken | $32.00 |
Prosciutto Wrapped Stuffing, Celery Root Puree, Foie Gras Jus
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| Steak Frites | $30.00 |
Green Peppercorn Demi, Gilroy Garlic Fries
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| Maple Glazed Salmon | $34.00 |
Warm German Potato Salad, Sautéed Kale Mustard Seed Beurre Blanc
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| Lobster & Truffle Risotto | $38.00 |
Foraged Mushrooms, Mascarpone, Grana Padano
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| Sides |
| $9 |
| Stowe "Pommes Anna" |
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| Broccolini |
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| Gilroy Garlic Fries |
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| Washington County Cabot Grits |
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| Brussel Sprouts |
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| Course One Choice |
| Soup Du Jour |
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| Seasonal Greens |
Cranberries, Fennel, Toasted Pistachios, Fine Herbs, Orange-Honey Vinaigrette
0
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| Sautéed Garlic Prawns |
Shallots, Olive Oil, Red Pepper Flakes, Grilled Bread
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| Course Two Choice |
| Maple Glazed Salmon |
Warm German Potato Salad, Sautéed Kale, Mustard Seed Beurre Blanc
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| Steak Frites |
Green Peppercorn Demi, Gilroy Garlic Fries
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| Ravioli Quarto Fromage |
Mushroom Medley, Cognac Cream, Parmesan, Fine Herbs
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| Course Three Choice |
| Selection of Vermont Cheeses |
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| Course Four Choice |
| Flourless Chocolate Torte |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price