Some Random Bar Prices in Seattle, WA 98121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Some Random Menu |
| The following menu is a sample of our offerings. All menu items are regularly updated to stay current with the freshest, seasonal ingredients. |
| Roasted Beet and Asian Pear Salad | $11.50 |
Rossa di langa cheese, lettuces, spiced nuts, moscatel vinegar
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| Warm House-Made Garlic Pull-Apart | $9.50 |
Layered with roasted garlic & herb butter, artisan burrata cheese, olive oil, sea salt
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| Chocolate Dipped Bacon Strips | $7.00 |
Thick-cut applewood smoked bacon dipped in milk chocolate, sprinkled with cinnamon & sea salt
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| Crab Nachos | $16.00 |
Loaded with white cheddar cheese, grilled onion, avocado, lime crema, cilantro pesto & aleppo pepper
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| Pasture Raised Pork Belly Sliders | $13.00 |
Honey-cider vinegar glaze, charred jalapeno & pickled peach-cabbage slaw
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| Hand-Cut Regular or Sweet Potato Fries | $6.00 |
With drive thru sauce
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| Twice-Cooked Oxtails | $15.00 |
Braised & fried oxtails with pickled carrots, cherries, crushed peanuts & thai basil
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| Free Range Chicken Wings | $13.00 |
Sweet & spicy glazed with hot peppers, cucumber, crispy garlic & shallots
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| Braised Tails & Trotters Pork Collar | $15.00 |
Stew of homemade chorizo sausage, corona beans and winter greens
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| Foraged Mushroom Risotto | $14.00 |
Black trumpet and chanterelle mushrooms with a poached egg and fontina cheese
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| Grass Fed Beef Burger | $14.50 |
served on a buttered potato bun with pickled onions, arugula, maplewood smoked cheddar & hand cut fries
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| Handmade Fettucine Pasta | $15.00 |
Oregon pasture raised veal braised in pilsner beer, garlic & herbs, with black truffle sauce
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| Warm Anderson Ranch Lamb Tongue Salad | $13.00 |
Tokyo turnips, frisee lettuce, pomegranate, olive oil croutons, sherry vinegar
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| Chicken Fried Quail | $15.00 |
Crispy polenta, collard greens, roasted delicata squash, toasted pecans, warm smoked tamworth pancetta vinaigrette
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| Sunday Brunch |
| Matsutake Mushroom, Kale, & Fontina Quiche | $13.00 |
Toasted brioche bread, salad of mustard greens & radishes with moscatel vinegar
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| Pumpkin-Brown Butter Pancakes | $12.00 |
Pomegranates, sage, vermont maple syrup, whipped homemade creme fraiche
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| Chanterelle Mushroom & Sweet Onion Omelette | $13.50 |
Wild arugula, goat cheese & heirloom fingerling potatoes with sweet peppers
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| Home Made Lamb Breakfast Sausage Flatbread | $14.50 |
Garlic cream, fried farm eggs, cilantro pesto, sumac yogurt, pickled carrots
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| Painted Hills Hangar Steak | $15.00 |
Potato-sweet onion hash, fried duck egg, heirloom tomato salsa, charred sweet pepper butter
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| Some Random Sweets |
| Dark Chocolate Custard | $8.00 |
Olive oil, sea salt, shortbread cookies
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| Bosc Pear and Hawaiian Vanilla Bean Cake | $8.00 |
Our home made creme fraiche
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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