Somedays Bistro and Wine Bar Prices in Gahanna, OH 43230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soft Drinks | $2.50+ |
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| Iced Tea | $2.50 |
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| Aqua Panna | $3.00 |
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| San Pellegrino | $3.00 |
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| Dinner Small Plates and Starters |
| Brandy Shrimp Dinner | $15.00 |
Sauteed prawns deglazed with brandy, cream and blue cheese, sprinkled with parsley and served with rustic bread.
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| Tomato Bruschetta Dinner | $9.00 |
Fresh diced tomato with extra virgin olive oil, balsamic reduction and fresh basil, served family style with grilled bread.
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| Antipasti Board Dinner | $17.00 |
Artisan cheeses paired with house cured meats plated with accoutrements.
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| Mussels Dinner | $13.00 |
Sauteed PEI mussels steamed in a Pernod red sauce with shallots, garlic, and chorizo, finished with arugula and tomatoes, and plated with grilled bread.
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| Salmon Cakes Dinner | $9.00 |
2 salmon cakes with spinach, pickled mustard seed, and a creole mustard sauce.
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| Grilled Steak Bruschetta Dinner | $13.00 |
Grilled marinated hanger steak topped with herbed goat cheese, arugula and horseradish sauce.
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| Hummus Plate Dinner | $10.00 |
Chef's hummus served with pita, carrots, celery, and cucumber.
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| Ricotta and Honey Dinner | $8.00 |
Creamy honey ricotta served with grilled, rustic Italian bread.
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| Meatball Appetizer Dinner | $11.00 |
3 large house-made meatballs plated in our house red sauce, topped with grated Romano cheese.
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| Dinner Soups and Salads |
| Apple and Goat Cheese Salad Dinner | $7.00+ |
Fresh spinach, mixed greens, herbed goat cheese, oranges, cranberries, apples, almond slices and a blueberry pomegranate dressing.
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| Chef's Chopped Salad Dinner | $7.00+ |
Romaine lettuce, shaved red onion, diced tomato, croutons, salami, capicola ham, mozzarella, soft boiled egg, and fried shallots, tossed with a sweet and sour vinaigrette.
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| Chef G's House Salad Dinner | $7.00+ |
Spring greens, croutons, tomatoes and cheese tossed in dijon-shallot vinaigrette.
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| Caesar Salad Dinner | $7.00+ |
Chopped romaine, Parmesan cheese and house-made croutons tossed in creamy Caesar dressing.
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| Soup of the Day Dinner | $6.00 |
Call restaurant for daily selection.
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| Dinner Flatbread Pizza |
| Margherita Flatbread Pizza Dinner | $13.00 |
Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil
\ngluten free.
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| Pepperoni Flatbread Pizza Dinner | $13.00 |
House-made red sauce, pepperoni, mozzarella and grated Parmesan.
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| Chicken Bacon BBQ Flatbread Pizza Dinner | $13.00 |
Grilled chicken, bacon, BBQ sauce, mozzarella, shredded cheddar, red onions and ranch on the side.
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| Dinner Seafood |
| Crab Cake Burger Dinner | $17.00 |
Lump crab mix patty, panko coated and pan seared, presented on lettuce, tomato, onion and topped with a roasted garlic and Cajun aioli. Served with kettle chips.
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| Scallops and Shrimp Dinner | $27.00 |
Cajun spiced large diver scallops and prawns over cheddar grits, served with red eye gravy.
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| Cioppino Italian Seafood Stew Dinner | $26.00 |
Mahi mahi, salmon, shrimp, scallops and PEI mussels with a small bed of spinach risotto in a spicy tomato broth with grilled garlic bread.
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| Fish Tacos Dinner | $17.00 |
3 tortillas filled with blackened mahi mahi topped with pico de gallo and lime sour cream, plated with a salad of mixed greens, mandarin oranges, feta, radish and onion. Tossed with a fresh citrus vi
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| Blackened Tuna Dinner | $24.00 |
Chili dusted tuna steak medium rare, with chef's summer corn relish and fresh avocado puree.
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| Dinner Steaks |
| New York Strip Steak Dinner | $27.00 |
12oz. cut of strip steak grilled to order and served with garlic mashed potatoes and French green beans.
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| Flat Iron Steak Dinner | $20.00 |
8oz. flat iron steak topped with chimichurri and served with spinach and roasted fingerling potatoes.
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| Grilled Beef Filet Steak | $30.00 |
8oz. filet grilled to order with garlic mashed potatoes and asparagus and topped in herbed butter.
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| Dinner Classics |
| Hunter Chicken Dinner | $20.00 |
Hunter sauce made with tomato, brandy, white wine, chicken stock, and mushrooms over seared chicken breasts, mashed potatoes and Brussels sprouts.
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| Meatloaf Dinner | $17.00 |
House-made meatloaf atop garlic mashed potatoes and French beans, with a mushroom and red wine sauce.
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| Pork Chop Dinner | $19.00 |
10oz. apple chipotle BBQ glazed pork chop, grilled and served with loaded potato cakes and green beans.
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| Dinner Someday's Famous Burgers |
| Bistro Burger Dinner | $13.00 |
7oz. beef burger on a brioche roll with lettuce, tomato, onion and cheddar. Served with kettle chips.
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| The Farm Burger Dinner | $13.00 |
7 oz. beef burger, bacon, fried egg and cheddar. Served with L.T.O. and kettle chips.
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| The Bleu Burger Dinner | $13.00 |
Beef burger with melted blue cheese, caramelized onion and bacon. Served with L.T.O. and kettle chips.
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| Dinner Pasta |
| Linguini and Meatballs Dinner | $17.00 |
Our house red sauce over linguini served with two house-made meatballs.
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| Lobster and Prawn Linguini Dinner | $24.00 |
Lobster, arugula, linguini and red pepper flakes tossed with a garlic butter sauce and topped with two prawns.
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| Lobster Beer Mac and Cheese Dinner | $24.00 |
Yellow and Vermont white cheddar, lobster meat, and Chimay Grande Reserve tossed with cavatappi pasta.
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| Chicken Marsala Pasta Dinner | $19.00 |
Linguini and mushrooms tossed with a Marsala cream sauce and topped with chicken breasts. Garnished with parsley and diced tomatoes.
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| Spicy Shrimp Pasta Dinner | $16.00+ |
Linguini and shrimp tossed in our spicy compound butter, deglazed with white wine and finished with fresh tomato and scallions. Spicy.
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| Lunch Salads |
| Apple and Goat Cheese Salad Lunch | $7.00+ |
Fresh spinach, mixed greens, herbed goat cheese, oranges, cranberries, apples, almond slices and a blueberry pomegranate dressing.
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| Chef's Chopped Salad Lunch | $7.00+ |
Romaine lettuce, shaved red onion, diced tomato, croutons, salami, capicola ham, mozzarella, soft boiled egg, and fried shallots, tossed with a sweet and sour vinaigrette.
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| Chef G's House Salad Lunch | $7.00+ |
Spring greens, croutons, tomatoes and cheese tossed in Dijon-shallot vinaigrette.
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| Caesar Salad Lunch | $7.00+ |
Chopped romaine, Parmesan cheese and house- made croutons tossed in creamy Caesar dressing.
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| Soup of the Day Lunch | $6.00 |
Call restaurant for daily selection.
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| Lunch Flat Breads |
| Margherita Flatbread Lunch | $13.00 |
Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil.
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| Pepperoni Flatbread Lunch | $13.00 |
House-made red sauce, pepperoni, mozzarella and grated Parmesan.
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| Chicken Bacon BBQ Flatbread Lunch | $13.00 |
Grilled chicken, bacon, BBQ sauce, mozzarella, shredded cheddar, red onions and ranch on the side.
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| Lunch Bistro Burgers |
| Bistro Burger Lunch | $13.00 |
7oz. beef burger on a brioche roll lettuce, tomato, onion and cheddar.
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| The Farm Burger Lunch | $13.00 |
7oz. beef burger, bacon, fried egg and cheddar. Served with all the fixings.
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| Grilled Chicken Sandwich Lunch | $13.00 |
Marinated and grilled chicken, provolone, and bacon with lettuce, tomato, shaved red onion and mayo.
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| The Bleu Burger Lunch | $13.00 |
Beef burger with melted blue cheese, caramelized onion and bacon. Served with all the fixings.
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| Lunch our Famous Chef Made Sammies |
| Gg's Miami Cubano Lunch | $9.00 |
Moho marinated pulled pork, honey cured ham, pickles, aged Swiss cheese and dark mustard pressed on fresh baguette bread and traditional Cuban style.
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| Envious Mother Clucker Lunch | $9.00 |
Grilled chicken served in fresh pita with homemade pesto, fresh mozzarella, roasted red peppers, onion and arugula.
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| Jive Turkey Panini Lunch | $9.00 |
Thin sliced turkey, lettuce, tomato, onion, bacon, mayo and provolone cheese in a pita wrap.
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| Buffalo Baby Lunch | $9.00 |
Grilled chicken breast tossed in our chef's buffalo sauce, smothered with blue cheese crumbles and a celery and carrot blue cheese slaw served on dutch crunch bread.
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| The Mid Westerner 3 Cheese Griller Lunch | $9.00 |
Wisconsin sharp yellow cheddar, aged vermont white cheddar and homemade beer cheese on griddled texas toast.
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| Paradise by the Dashboard Lights Lunch | $9.00 |
Homemade meatloaf served on Texas toast with cheddar cheese, caramelized onions and chipotle barbecue.
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| The Amsterdam Lunch | $9.00 |
Marinated portabella mushroom with onion, tomato, spinach, mozzarella cheese and roasted red pepper aioli served on a dutch crunch roll.
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| Sweet Sue North Carolina BBQ Lunch | $9.00 |
Slow smoked pulled pork smothered in barbecue sauce with cheddar cheese and coleslaw served on a split top roll.
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| The Windy City Lunch | $9.00 |
Honey cured ham, capicola, salami, pepperoni, provolone, lettuce, tomato, onion and banana peppers with Italian dressing on fresh French bread.
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| Fish Tacos Lunch | $9.00 |
Three tortillas filled with blackened Mahi Mahi topped with Pico de gallo, and lime sour cream, plated with a salad of mixed greens, mandarin oranges and radish tossed with a citrus vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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