SOMOS PERU Restaurant & Sports Bar Prices in Minneapolis, MN 55419
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Papa A La Huancaina |
Sliced boiled potatoes topped with a creamy yellow pepper and queso fresco sauce and garnished with sliced eggs, black olives and cilantro
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| Choros A La Chalaca |
New zealand green mussels served on the half shell with tomatoes, chopped onions, corn, cilantro and lime juice, and a tasteful touch of oregano
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| Chicharron de Pescado, Calamares o Pollo |
ightly-battered chunks of white fish, calamari or tender chicken, deep fried and served with chef isabel's special lime dipping sauce
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| Causa Limeña de Atun |
Mashed potatoes seasoned with lime juice and yellow peppers, layered with tuna fresco and avocado, and garnished with sliced eggs and black olives
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| Salchipapas |
A favorite peruvian street food: think-sliced, pan fried, all beef hot dogs mixed with french fries, served with ketchup, mayonnaise, and mustard
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| Coctel de Camarones |
Chilled shrimp with a ketchup orange juice cocktail sauce, served with soda crackers, sliced avocado and cilantro garnish
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| Empanadas de Carne o Pollo |
Peruvian-styled, traditional pastry filled with a mixture of chicken or beef with chopped onions, eggs, olives, raisins, and aji panca
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| Tamales de Cerdo o Pollo |
Moist pork or chicken tamales, peruvian-styled, wrapped in banana leaves, served with salsa criolla
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| Papa Rellena |
Lightly-battered, deep fried mashed potatoes filled with a traditional mixture of ground beef, onions and boiled eggs
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| Soups |
| Chupe de Camarones |
Creamy peruvian shrimp chowder, built on a shrimp stock and aji panca base, with corn, sweet peas, finely-diced tomatoes and rice - a la minute
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| Sopa de Gallina |
Tender young hen with spaghetti noodles, potatoes, boiled egg, and veggies in a rich chicken broth
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| Sancochado de Res (Sat. and Sun. only) |
Tender beef ribs soup with vegetables, cassava, potatoes, corn on the cob, chick peas, and rice
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| Sopa de Choros |
New zealand mussels soup with spaghetti and potatoes
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| Sopa Minuta |
Strips of tender beef in an aji panca and milk broth with angel hair pasta, sweet peas, potatoes and corn on the cob, finished with a touch of oregano and topped with a slice of toasted bread, pepper
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| Sopa Criolla |
Strips of tender beef in a hearty broth with angel hair pasta, eggs, sweet peas, potatoes and corn on the cob, finished with a touch of oregano and topped with a slice of toasted bread, peppers, and
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| Sopa Sustancia |
Strips of tender beef in a hearty broth with angel hair pasta, sweet peas, potatoes and corn on the cob, finished with a touch of oregano and soy sauce -
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| Aguadito de Pollo |
Chicken and giblets in a bright, flavorful yellow peppers and cilantro baked broth with potatoes, rice and sweet peas
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| Chilcano de Pescado |
Chunks of fish soup with rice
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| Entrees |
| Lomo Saltado |
Traditional dish of tender beef strips stir-fried with onions, tomatoes, cilantro and French fries, sauced with soy and served with white rice and a fried egg
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| Tallarin Saltado de Carne o Pollo |
Tender strips of beef or chicken stir-fried with green and red onions, tomatoes and bell peppers splashed with a touch of soy, and pan-tossed with spaghetti noodles
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| Tallarines Verde con Bistec |
Peruvian-styled green spaghetti robed in Chef Isabel's special basil sauce and paired with a tender 12 oz. grilled house sirloin
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| Aji de Gallina |
Tender hen meat, shredded and steeped in chef isabel's creamy aji panca, nuts, and yellow pepper sauce, served with white rice and garnished with sliced eggs
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| Pollo A La Milanesa |
Breaded chicken cutlet fried to golden, crispy perfection, served with choice of white rice and beans or french fries
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| Chuleta Frita |
Juicy pork loin chops, pan-fried and sizzling, served with choice of white rice and beans or french fries
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| Chaufa de Carne o Pollo |
Peruvian-styled beef- or chicken-fried rice prepared with green onions and eggs, with a tasty splash of soy sauce
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| Bistec Encebollado |
12 oz. of pan-fried steak, prepared to order, topped with a bright, peruvian-styled onion/tomato sauce, and served with choice of white rice and beans or french fries
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| Bistec A Lo Pobre |
12oz. of perfectly seasoned, grilled steak, served with ripe plantains, white rice, beans and sliced avocado, all crowned with a fried egg
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| Bisteck Empanizado |
Tender pan-fried breaded steak and served with white rice, fried eggs, and French Fries or beans
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| Shellfish & Fish |
| Jalea |
Lightly-battered, deep-fried crispy fish with mussels, shrimp, clams, calamari, and whole crab topped with chef isabel's special salsa criolla and served with fried cassava and cancha
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| Arroz con Mariscos |
Peruvian-styled paella prepared with fish, mussels, shrimp, clams, calamari, and aji panca infused rice with yellow peppers and sweet peas, special spices and a side of salsa criolla
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| Filete de Pescado |
Pan fried fish fillet served with salsa criolla, and choice of rice and beans or french fries
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| Sudado de Pescado Filete |
Fish fillet poached with onions, tomatoes, and cilantro, with chef Isabel's special sauce served with boiled cassava
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| Pescado a la Chorrillana en Filete |
Pan fried fish fillet covered with sauteed onions, tomatoes, and cilantro sauce served with choice of rice and beans or sliced boiled potatoes
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| Pescado a lo Macho |
Pan fried fish fillet topped with mussels, clams, shrimp, calamari and whole crab in chef isabel's special mild or hot seafood sauce served with white rice
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| Chaufa de Mariscos and Chaufa Somos Peru |
Peruvian-styled fried rice prepared with fish, clams, shrimp, calamari, eggs and Green onions with a tasty splash of soy sauce. Somos peru special add chicken, beef and whole crab
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| Tallarin Saltado de Mariscos |
A stir-fry of clams, mussels, shrimp, calamari, onions, peppers and tomatoes, pan-tossed with spaghetti noodles
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| Parihuela |
Peruvian-styled Bouillabaisse with fish, mussels, clams, shrimp, calamari and whole crab in an aji panca and tomato-based fumet
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| Cebiches |
| Cebiche de Mariscos |
Poached clams, mussels, shirmp and calamari in a marinade of lime juice, onions, tomatoes, and cilantro served with sweet potatoes, cassava and corn
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| Cebiche de Conchas Negras |
Ecuadorian black mussels cooked in a marinade of lime juice, onions, tomatoes, cilantro, served with sweet potatoes, cassava and corn
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| Cebiche Somos Peru |
A somos peru specialty - cebiche de mariscos plus black mussels plus large crab legs
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| Cebiche de Pescado |
Fresh raw white fish marinated in lime juice, onions and cilantro, served with sweet potatoes, cassava and corn served mild or hot
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| Cebiche Mixto |
Combination cebiche de mariscos plus cebiche de pescado
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| Vegetarian |
| Tallarines Verde |
Peruvian-styled green spaghetti robed in chef isabel's special basil sauce
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| Saltado de Verduras |
A peruvian stir-fry of green onions, tomatoes, celery and peppers with a touch of soy sauce and served with white rice
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| Tallarin Saltado de Verduras |
Stir-fried green onions, tomatoes, celery and peppers, pan-tossed with spaghetti noodles
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| Tortilla de Vegetales |
Peruvian-styled, three-egg omelet with vegetables, served with white rice
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| Pollos A La Brasa |
| Our Famous Peruvian Rotisserie Chicken |
Whole chicken w 2 large sides, 1/2 chicken w 2 small sides, 1/4 chicken w 2 small sides
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| Brekafast |
| Pan Con Chicharron |
Slowly roasted tender pork belly served on a light crusty telera roll served with pan fried sweet potatoes and salsa criolla
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| Pan con Salchicha |
Stir-fried sausage with eggs and served on a light crusty telera roll
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| Butifarra |
Peruvian style oven baked turkey sandwich with lettuce, tomatoes, and salsa criolla
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| Pan con Lechon |
Peruvian style oven baked pig served on a bun and sarsa criolla
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| Pan con Queso de Chancho |
Freshly cut pork head cheese served with slices of white cheese and served on a light crusty telera roll
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| Bar Menu |
| Burgers |
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| Burgers |
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| Pizza |
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| New Jersey Fat Kats |
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| Hot Dogs |
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| Pollos a la Brasa (Rotisserie Chicken) |
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| Campeones Del 36 |
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| Campeones 75 |
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| La Bombonera |
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| Campeonas 88 |
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| Cienciano 2003 |
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| La Chalaca |
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| Chimpum Callao |
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| El Nacional |
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| Lolo Fernandez |
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| Sides |
| White Rice |
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| Maduros (Sweet Plantains) |
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| Salad Of The Day |
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| Tostones (Green Plantains) |
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| Beans Of The Day |
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| French Fries |
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| Papa Sancochada (Boiled Potatoes) |
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| Yuca Frita (Fried Cassava) |
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| Cancha (Fried Corn) |
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| Flour Tortillas |
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| Desserts |
| Crema Volteada |
Peruvianstyled flan
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| Arroz con Leche |
Rice pudding peruvian-style, subtly flavored with clove, vanilla, cinnamon, coconut, and orange zest
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| Mazamorra Morada |
Peruvian purple corn pudding, a shimmering, exotic, gel-like confection of chilled, fruit-sweetened purple corn with subtle traces of cinnamon - a traditional peruvian favorite
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| El Clasico |
Named for the long-time soccer rivalry between alianza lima and universitario, an unrivalled combination of arroz con leche and mazamorra morada
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| Alfajores |
Traditional peruvian-styled sandwich cookie, melt in your mouth shortbread pastry surrounding a sweet caramel center
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| Helado de Lucuma |
Lucuma, the gold of the incas, a delicately flavored tropical fruit native to the highlands and coastal valleys of peru and to its favorite ice cream - in season only
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| Picarones |
Sweet and spicy sweet potato and pumkin raised doughnuts, lightly fried and crispy, drizzled with a light sweet-molasses syrup
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| Beverages |
| Inca Kola |
Peruvian soft drink
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| Kola Inglesa |
Peruvian red soft drink
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| Chicha Morada |
Peruvian purple corn drink
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| Coke, Diet Coke, Coke Zero |
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| Sprite, Root Beer, Fanta Orange |
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| Bottled Water |
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| Coffee |
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| Peruvian Style Coffee |
Milk w touch of dark coffee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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