Son of a Butcher by WHISK Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Bar Bites |
| Salsa, Pico and Queso | $11.00 |
Avocado salsa, pico de gallo and chipotle queso served with tortilla chips and chicharron.
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| Poblano Mac and Cheese | $8.50 |
House 3 cheese blend over shells.
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| Bacon BBQ Shrimp | $12.00 |
5 gulf shrimp wrapped in bacon and tossed in chipotle BBQ sauce.
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| WHISK Nachos Dos | $14.00 |
Tortilla chips topped with chipotle queso sauce, fresh jalapenos and scallions.
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| Smoked Wings | $7.00 - $12.00 |
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| Piggy Pops | $10.00 |
5 fried pork belly cubes, topped with avocado salsa, crispy onions and queso fresco.
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| 3 Sliders | $11.00 |
Enter your chosen quantity of specific flavors in the special instructions box below.
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| 6 Sliders | $18.00 |
Enter your chosen quantity of specific flavors in the special instructions box below.
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| Frijoles Charros | $10.00 |
Traditional Mexican peasant food. Pinto beans topped with chargrilled salchicha sausage. Served with tortillas on the side.
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| Masa Steak Fries | $10.00 |
Housemade maseca fries topped with skirt steak, salsa verde, sour cream and queso fresco.
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| BBQ Brisket Taco | $4.00 |
With queso fresco, bleu cheese and crispy onions.
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| Skirt Steak Taco | $4.00 |
With chihuahua cheese, lettuce, pico de gallo and micro cilantro.
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| House Braised Carnitas Taco | $4.00 |
With queso fresco, chicharron, micro cilantro and a side
\nof green salsa.
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| Pork Belly Taco | $4.00 |
With red guajillo cream, onion and micro cilantro.
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| Garlic Shrimp Taco | $4.00 |
With garlic shrimp sauteed in chipotle salsa, lettuce, avocado, garlic aioli and micro cilantro.
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| VegetarÃan Taco | $4.00 |
With sauteed peppers and onions, corn, lettuce, avocado salsa and micro cilantro.
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| Salads |
| The Wedge Salad | $11.50 |
Iceberg lettuce topped with chipotle ranch, grape tomatoes, bacon bits, red onion and cheddar cheese.
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| Avondale Salad | $12.00 |
Mixed greens, cauliflower rice, grape tomatoes and grilled chicken served with a lemon aioli.
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| Classic Caesar Salad | $10.00 |
Romaine lettuce, shredded Parmesan and toasted croutons.
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| Esquite Salad | $11.00 |
Mixed greens, kettle corn and queso fresco served with a cilantro lime tajin aioli.
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| Sandwiches |
| Piggy Sandwich | $13.50 |
Carnitas, sliced headcheese, bacon and capicola with chipotle mayo. Served on panini bread.
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| Smoked Gouda Chicken Sandwich | $12.50 |
Grilled chicken, arugula, fried tomato, smoked Gouda and red pepper aioli on a hoagie.
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| Brisket Philly Cheese Sandwich | $13.00 |
House smoked brisket, sauteed peppers and onions topped with chipotle queso sauce served on a hoagie.
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| Roasted Veggie Sandwich | $11.50 |
Roasted peppers, onions, zucchini, squash, fresh mozzarella and spinach on multigrain bread
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| Smoked Turkey Club Sandwich | $13.00 |
Smoked turkey breast, provolone, cheddar cheese, tomatoes, lettuce, bacon, spinach and lemon aioli served on panini bread.
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| Burgers |
| Firehouse Burger | $14.00 |
8 oz. grass-fed burger topped with chihuahua cheese, jalapeno coleslaw, chipotle mayo and fried jalapeno peppers.
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| The Classic Burger | $13.00 |
8 oz. grass-fed burger topped with cheddar cheese, pork belly and a sunny side up egg.
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| Rise and Shine Burger | $16.00 |
8 oz. grass-fed burger served on French toast. Topped with scrambled eggs, chorizo, avocado, pepper jack cheese and pickled onions.
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| House Burger | $14.00 |
8 oz. grass-fed burger topped with bacon, brisket, beer battered onion rings and chipotle queso.
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| Pambazo Style Burger | $15.00 |
8oz. grass-fed burger, carnitas, bacon, grilled onions and garlic aioli served on a red guajillo sauce dipped bun.
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| Garden Burger | $12.50 |
Cucumber, spinach, arugula, tomato, lime vinaigrette aioli and avocado.
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| From the Pit |
| Half Chicken | $16.00 |
Served family style with pepita salsa verde and 4 corn tortillas. Serves 2.
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| St. Louis Ribs | $17.00 - $25.00 |
Dry rubbed, slow roasted pork ribs, served family style with cornbread. Serves 2.
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| House Braised Carnitas | $17.00 |
Served family style with pepita salsa verde and 4 corn tortillas. Serves 2.
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| House Braised Brisket | $17.00 |
Served family style with pepita salsa verde and 4 corn tortillas. Serves 2.
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| Straight from DF | $18.00 |
Arrachera skirt steak, sauteed peppers, onions and chihuahua cheese, served family style with pepita salsa verde and 4 corn tortillas. Serves 2.
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| Butcher Platter | $22.00 |
Brisket, house braised pork, rib tips, and wings, served family style with pepita salsa verde and 4 corn tortillas. Serves 2.
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| Sides |
| Frijoles Charros | $4.00 |
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| Creamy Corn | $4.00 |
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| Jalapeno Coleslaw | $4.00 |
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| Poblano Mac and Cheese | $4.00 |
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| Guacamole | $4.00 |
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| Chicharron | $4.00 |
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| Roasted Vegetables | $4.00 |
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| Smoked Pork Fries | $7.00 |
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| Smoked Pork Tots | $7.00 |
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| Ron Swanson Fries | $7.00 |
Loaded pepper jack fries served with extra bacon, chipotle mayo and topped with a sunny side up egg.
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| Ron Swanson Tots | $7.00 |
Loaded pepper jack tots served with extra bacon, chipotle mayo and topped with a sunny side up egg.
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| Poutine Fries | $7.00 |
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| Poutine Tots | $7.00 |
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| Piggy Fries | $7.00 |
All house braised meats, topped with house queso and BBQ sauce.
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| Piggy Tots | $7.00 |
All house braised meats, topped with house queso and BBQ sauce.
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| Dessert |
| Oreo Cookie Bread Pudding | $8.00 |
Classic bread pudding mixed with chopped Oreo cookies and white chocolate served warm with ice cream.
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| Snickers Cheesecake | $7.00 |
Graham cracker crust cheesecake with Snickers chocolate bars topped with a layer of chocolate ganache, nuts and caramel.
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| Sopaipilla Nachos | $7.00 |
Fried pastry chips tossed in cinnamon sugar, topped with ice cream, cajeta and chocolate syrup.
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| Chocoflan | $7.00 |
Chocolate cake topped with creamy flan and sweet caramel.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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