Sona Restaurant Prices in Winchester, VA 22601
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm
Restaurant Menu
| Appetizers |
| All tandoori main dishes may also be ordered as appetizers. |
| Vegetable Samosa | $5.25 |
Triangular pies stuffed with potatoes and peas, delicately seasoned with spices and herbs.
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| Hari Bhari Subzi Ke Pakore | $3.99 |
A mixture of garden-fresh vegetable dipped in spiced gram flour batter and golden fried.
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| Channa Chat | $9.99 |
Garbanzo beans - stir fry with whole coriander seeds, onion and enhanced with aromatic indian spices and herbs.
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| Garlic Cauliflower | $10.99 |
Cauliflower dipped in corn flour batter, golden fried and cooked in chef´s special garlic sauce.
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| Soups & Salads |
| Daal Ka Mazza | $3.99 |
A wonderful curry flavored yellow lentil soup with onions, tomatoes, ginger and garlic.
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| The Sona Salad | $5.99 |
Sona´s signature salad - a traditional indian salad with cucumber slices, tomatoes, and red onion finished with the chef´s special dressing.
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| Vegetarian Dishes |
| Malai Kofta | $11.99 |
Vegetable dumplings cooked in a velvety cream sauce with herbs and spices topped with cashews and almonds.
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| Mogul Matar Paneer | $10.99 |
Homemade cheese and green peas cooked in a rich, nutty cream sauce with fenugreek leaves.
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| Paneer-Makhni Masala | $11.99 |
Homemade cheese cooked in a tasty tomato-cream sauce with slices of onion and bell peppers.
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| Saag Paneer | $11.99 |
Homemade cheese cooked with diced onions, tomatoes, ginger and fresh spinach puree.
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| Saag-E-Punjab | $10.99 |
A traditional north indian dish from punjab - various green leaves cooked with green chillies, ginger, onion, corn flour, herbs and spices.
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| Aloo Gobhi | $9.99 |
Fried cauliflower and potatoes slowly simmered with fresh herbs, ginger and mild spices.
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| Khumb Matar Lababdar | $12.99 |
Mushroom and green peas cooked in a creamed tomatoes and onion sauce.
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| Tardka-Dal | $9.99 |
Yellow lentils tempered in butter with cumin seeds, onion and tomatoes.
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| Chana Masala | $9.99 |
Garbanzo beans sauted with rich masala sauce.
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| Makhni-Dal | $9.99 |
Black lentils simmered overnight on a slow charcoal fire and finished with rich cream sauce.
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| Bhartha Baingan Ka | $10.99 |
A charcoal-smoked eggplant delicacy, cooked with onions, tomatoes and ginger.
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| Vegetable Korma | $11.99 |
Steamed chunks of broccoli, cauliflower, potatoes and carrots in a creamy cashew sauce.
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| Dishes From Tandoor |
| (Available as appetizer & meal) |
| Murgh Tandoori | $16.99 |
Tender chicken marinated in a mixture of yogurt, malt vinegar and spices, barbecued in a traditional clay oven.
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| Murgh Tikka (Boneless Chicken) | $9.99 - $16.99 |
Boneless chicken marinated and grilled to perfection in a charcoal clay oven with yogurt and freshly ground spices.
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| Murgh Mint Tikka | $9.99 - $16.99 |
Boneless chicken delicately flavored with mint.
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| Murgh Malai Kebab | $9.99 - $16.99 |
A sona chef's specialty - grilled chicken prepared with a special blend of spices.
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| Tandoori Salmon (Chef's Special) | $17.99 |
Salmon marinated with spicy indian herbs and cooked to perfection in tandoor.
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| Lamb Boti Kebab | $9.99 - $16.99 |
Succulant pieces of boneless lamb seasoned & marinated with special hung yogurt, and finished in tandoor.
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| Seekh-Kebab | $9.99 - $16.99 |
A tender roll of succulent lamb mixed with ginger, garlic, green chillies and royal spices.
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| Chicken Specialties |
| Murgh Makhani (Butter Chicken) | $16.99 |
A sona chef´s speciality - boneless chicken slices blended with creamy sauce and flavored with spices and fenugreek leaves.
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| Murgh Lababdar | $16.99 |
Succulent chicken slices simmered in a creamed tomatoe gravy with subtle favors.
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| Murgh Curry | $15.99 |
Bone-in chicken cooked with curry and fresh cilantro and served with a tomato and onion gravy.
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| Murgh Saag | $15.99 |
A sona chef´s speciality - sliced chicken breast cooked with a mixture of puree greens and a special blend of spices.
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| Murgh Tikka Masala | $15.99 |
Boneless chicken cooked in a rich masala sauce.
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| Murgh Vindaloo | $15.99 |
Boneless chicken prepared with potatoes in a hot-chilli onion sauce.
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| Murgh Methi | $16.99 |
Tender chicken in a tangy, spicy cream tomato sauce with a touch of methi (fenugreek).
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| Murgh Korma | $16.99 |
An aromatic chicken dish flavored with cashews.
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| Lamb Specialties |
| Rogan Josh | $16.99 |
Succulent pieces of lamb prepared in traditional kashmiri gravy.
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| Lamb Vindaloo | $16.99 |
Lamb and potatoes prepared in a hot-chilli onion sauce with a touch of vinegar.
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| Lamb Curry | $16.99 |
Tender pieces of lamb cooked with minced lamb and fresh cilantro and served with a tomato and onion gravy.
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| Lamb Saag | $16.99 |
A sona chef´s specialty - lamb cooked with fresh, puree greens and seasoned with a special blend of indian spices.
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| Lamb Kadai | $16.99 |
Tender pieces of lamb cooked with diced onions and bell peppers and served with a tomato and onion gravy.
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| Lamb Korma | $17.99 |
A hundred year old hydrabadi specialty - lamb cooked in a unique combination of fresh herbs and rare flavoring spices.
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| Lamb Lababdar | $17.99 |
Succulent lamb slices simmered in a creamed tomatoe gravy with subtle flavors.
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| Goat Specialties |
| Goat Curry | $15.99 |
Flavorful pieces of goat prepared in an onion, tomatoe, ginger and garlic sauce.
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| Goat Masala | $16.99 |
Goat simmered in a rich masala sauce.
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| Rice Dishes |
| Murgh Biryani | $14.99 |
Tender pieces of boneless chicken simmered in gravy and basmati rice.
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| Lamb Biryani | $15.99 |
Tender pieces of boneless lamb simmered in gravy and basmati rice.
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| Jhinga Biryani | $17.99 |
Shrimp marinated in lemon juice and spices and cooked with basmati rice.
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| Vegetable Biryani | $11.99 |
Steamed mixed vegetables cooked with onion and tomato gravy cooked with basmati rice.
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| Indian Breads |
| Naan | $1.99 |
Traditional indian soft, white flour bread.
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| Garlic Naan | $2.25 |
Traditional indian soft, white bread garnished with garlic.
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| Keema Naan | $3.25 |
Traditional indian soft, white bread stuffed with minced lamb.
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| Roti | $1.99 |
A traditional whole-wheat bread.
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| Roti Masala | $2.25 |
Whole-wheat bread with spices.
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| Aloo Paratha | $2.25 |
Bread with a stuffing of potatoes, green peas and spices.
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| Kulcha Masala | $2.25 |
Delicious bread stuffed with spicy minced onions.
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| Paneer Kulcha | $2.25 |
White bread stuffed with minced cheese and cilantro.
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| Saag Kulcha | $2.25 |
White bread stuffed with saag and spices.
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| Puri | $2.25 |
Golden-fried bread from a mixture of cream of wheat and wheat flour.
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| Accompaniments |
| Plain Yogurt | $1.99 |
Homemade yogurt.
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| Raita | $2.25 |
Condiments made with yogurt, shredded tomatoes and cucumbers and flavored with roasted cumin.
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| Sona's Hari Mirch Ka Axhaar | $1.50 |
Traditional small green chilli peppers (very spicy) prepared with mustard seeds and herbs.
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| Aam Ki Chutni | $1.50 |
Sweet mango chutni.
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| Desserts |
| Gulab-Jamun | $3.50 |
Milk powder golden-fried soft balls, soaked in honey and cardamom flavored syrup and topped with almond flakes (served warm).
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| Badami Kheer | $3.50 |
The traditional rice pudding - broken rice and almond simmered in a saffron and cardamom flavored milk garnished with almond and pistachios (served cold).
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| Halwa | $3.50 |
A sona chef´s specialty - cream of wheat prepared with cashews.
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| Beverages |
| Lassi | $1.95 |
A refresing whipped yogurt drink (served sweet or salty).
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| Aam Ki Lassi | $2.75 |
A delectable whipped mango and yogurt drink.
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| Masala Chai | $2.25 |
Tea served hot with aromatic spices.
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| Ice-cold Masala Chai | $1.95 |
Tea served cold with aromatic spices.
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| Nescafe | $2.25 |
Indian coffee.
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| Soft Drinks | $1.95 |
Several assortment of soft drinks.
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| Fruit Juices | $2.50 |
Selected fruit juices.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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