Sona Prices in Washington, DC 20003
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup And Salad |
| Soup Of The Moment | $7.00 |
ask your served about today's selection
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| Bibb Lettuce Salad | $8.00 |
tarentaise cheese, whole grain mustard, 25-year aged balsamic vinegar, buttery crouton
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| Duck Prosciutto Salad | $10.00 |
(gf). d.c. cured duck prosciutto, arugula, pear, roquefort cheese
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| Romaine Wedge Salad | $10.00 |
(gf). bacon, radish, cucumber, dante sheep's milk cheese, herb vinaigrette
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| Roasted Butternut Squash And Apple Salad | $8.00 |
challerhocker cheese, candied walnuts, maple cider vinaigrette
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| Sandwiches |
| Bruno's Big Kid | $12.00 |
(v). grilled cheese sandwich stuffed with sona signature mac and cheese
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| American Classic | $12.00 |
made with a selection of award winning american artisanal cheeses
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| Sona Made Pate Sandwich | $13.00 |
sona made pork pate, fromage de meaux, whole-grain mustard, aioli, arugula
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| Sona Burger | $14.00 |
caramelized onions, der scharfe maxx, aioli, bibb lettuce
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| Sona Turkey Burger | $13.00 |
landaff cheese, arugula, herb aioli
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| Cured And Caved |
ask your server about today's selection
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| Signature Items |
| Sona Signature Mac And Cheese | $12.00 |
(v). sona cheese sauce and a surprise blend of premium artisanal cheese that changes daily
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| Sona Fries | $9.00 |
(v). capitol hill mumbo sauce, aioli, blue cheese powder, cheese curds
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| Handmade Gnocchi Romaine Gratin | $12.00 |
(v). romaine (in the style of the romans) sona cheese sauce, arugula pistachio pesto, parmigiano reggiano, sage
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| From The Mongers |
| Cheese Boards | $25.00 - $18.00 |
choose from this week's selection or let a monger choose for your. served with bread and specially selected accoutrement
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| Cheese Boards | $25.00 - $18.00 |
choose from this week's selection or let a monger choose for you. served with bread and specially selected accoutrement
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| This Week's Featured Cheeses |
| Robiola 2 Latti |
piedmont, italy sheep and cow's milk, soft ripened, creamy, delicately earthy
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| Boucheron |
france goat's soft ripened, dense paste, creamy and bright
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| Piave Vechhio |
veneto, italy cow's milk, firm, fruity, and bright
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| Fromage De Meaux |
ile de france, france cow's milk, soft ripened, mushroomy and rich.
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| Dante |
wisconsin, usa sheep's milk, firm. sweet, fruity, and nutty.
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| Pantaleo |
sardinia, itlay, unpasteurized goat's milk, firm, herbaceous and vibrant.
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| Tarentaise |
reading, vermont, unpasteurized cow's milk, firm, nutty and spicy.
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| Landaff |
landaff, new hampshire, cow's milk, semi soft, creamy and lactic
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| Torta Del Casar |
extremadura, spain raw sheep's milk, washed rind, torta style. soft, complex, full flavored.
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| Queso Valdeon |
leon, spain cow and goat's milk, blue veined, spicy yet approachable
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| Robiola 2 Latti |
piedmont, italy sheep and cow's milk, soft ripened, creamy, delicately earthy
0
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| Boucheron |
france goat's milk, soft ripened, dense paste, creamy and bright
0
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| Piave Vechhio |
veneto, italy cow's milk, firm, fruity, and bright
0
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| Fromage De Meaux |
ile de france, france cow's milk, soft ripened, mushroomy and rich.
0
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| Dante |
wisconsin, usa sheep's milk, firm. sweet, fruity, and nutty.
0
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| Pantaleo |
sardinia, itlay, unpasteurized goat's milk, firm, herbaceous and vibrant.
0
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| Tarentaise |
reading, vermont, unpasteurized cow's milk, firm, nutty and spicy.
0
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| Landaff |
landaff, new hampshire, cow's milk, semi soft, creamy and lactic
0
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| Torta Del Casar |
extremadura, spain raw sheep's milk, washed rind, torta style. soft, complex, full flavored.
0
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| Queso Valdeon |
leon, spain cow and goat's milk, blue veined, spicy yet approachable
0
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| Charcuterie Boards $17 |
| Selection Of Three. Served With Bread And Specially Selected Accoutrement. Cheese Boards Served With Accoutrement Selected Specialy By Sona Cheesemongers. |
| Fra Mani Salametto |
san fransisco, ca rich and garlicy
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| Creminelli Tartufo Salame |
salt lake city, ut black summer truffles
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| Olli Salumeria Calabrese |
mechanicsville, va spicy and complex
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| Fra Mani Salametto |
san fransisco, ca rich and garlicy
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| Creminelli Tartufo Salame |
salt lake city, ut black summer truffles
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| Olli Salumeria Calabrese |
mechanicsville, va spicy and complex
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| From The Chef |
| At Sona, Our Menu Items Are Meant To Be Shared. |
| The Big Date | $8.00 |
stilton, prosciutto, balsamic
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| Bibb Lettuce Salad | $8.00 |
tarentaise cheese, whole grain mustard, aged balsamic vinegar (25 year), buttery crouton
0
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| Bacon Jam Bite | $8.00 |
(gf). candied sweet potato, warm bacon jam, walnuts, bayley hazen blue
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| Steak And Cheese Eclairs | $8.00 |
three eclairs with pimento cheese and sea salt
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| Cornmeal And Blue Cheese Gougere | $8.00 |
(gf). candied jalapeno, pork rillette, maple
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| Beef And Cheddar | $10.00 |
dc cured bresaola, cabot clothbound cheddar, marmite toast, arugula and aioli
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| Sona Fries | $9.00 |
capitol hill mumbo sauce, aioli, blue cheese powder, cheese curds
0
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| Duck Prosciutto Salad | $9.00 |
(gf). d.c. cured duck prosciutto, arugula, pear, roquefort cheese
0
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| Crispy Brussel Sprouts | $9.00 |
(gf). firefly farms allegheny chevre, egg sauce, bacon jam, chestnuts
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| Sona Signature Mac And Cheese | $12.00 |
(v). sona cheese sauce and a surprise blend of premium artisanal cheese that changes daily
0
|
| Handmade Gnocchi Romaine Gratin | $12.00 |
(v). romaine (in the style of the romans) sona cheese sauce, arugula pistachio pesto, parmigiano reggiano, sage
0
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| Welsh Rarebit | $16.00 |
grilled sirloin, guinness, ciabatta, pistachio mustard
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| Bruno's Big Kid | $12.00 |
(v). grilled cheese sandwich stuffed with sona signature mac and cheese
0
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| Sona Made | $14.00 |
pork pate, pimento cheese, whole grain mustard, pickles
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| Desserts $8 |
| Goat Cheese Ice Cream |
lemon curd, gram cracker crumble
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| Baked Bijou |
grapefruit confit, pomegranate, raw honey, granola
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| Sona Happy Hour |
| Monday-Friday: 4-8pm. |
| House Wines | $6.00 |
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| Beer Bubbles On Tap $8 |
| DC Brau The Corruption IPA |
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| Bells Double Cream Stout |
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| Port City Optimal Wit |
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| Founders Dirty Bastard Scotch Style Ale |
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| Soda $3 |
| Maine Root Organic Cola |
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| Maine Root Organic Diet Cola |
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| Maine Root Organic Ginger Ale |
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| Maine Root Organic Root Beer |
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| Maine Root Organic Lemon Lime |
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| Sparkling Water |
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| Fizzy |
| La Tordera Grej Spumante | $9.00 |
sp
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| Polo Club (Cremant D'alsace) | $10.00 |
fr
0
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| Sangue Di Giuda | $13.00 |
it
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| White |
| Bichot Macon Villages '11 | $9.00 |
fr
0
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| Hedges CMS Sauvignon Blanc | $9.00 |
wa
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| Dionysus Vineyard Chordonnay | $9.00 |
wa
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| Jean-Marc Gilet Vouvray | $9.00 |
fr
0
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| Cloudline Pinot Gris '09 | $10.00 |
or
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| Nicolas Perrin Viognier '12 | $13.00 |
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| Icardi Dadelio Biano | $15.00 |
it
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| Red |
| Oraison Cotes Du Rhone '12 | $9.00 |
fr
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| Andrew Rich Tabula Rasa Red | $10.00 |
wa
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| The Saint Rioja Reserva '08 | $10.00 |
sp
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| Barnard Griffin Cab | $13.00 |
wa
0
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| Nero D'avola | $13.00 |
it
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| Hedges Three Vineyards Red Mountain | $16.00 |
wa
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| Quo Gastiago Grenache | $16.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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