Sonata's Restaurant Prices in Paradise Valley, AZ 85253
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Small Plates, Harvested and Soups |
| Potato Pancakes Brunch | $13.00 |
Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney.
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| Crepes Brunch | $13.00 |
Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney.
0
|
| Kepta Duona Brunch | $8.00 |
Crispy rye bread tossed in duck fat aioli and Havarti cheese.
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| Cabbage Rolls Brunch | $14.00 |
Cabbage stuffed with pork, beef and rice braised in pomodoro sauce topped with bryndza cheese and smetana.
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| Porcini Mushroom and Barley Stew Brunch | $8.00 |
Nutty grains of barley and porcini mushrooms.
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| Borscht Brunch | $10.00 |
Beet soup, meatballs, root vegetables and rye bread.
0
|
| Soup Du Jour Brunch | $7.00 |
Chef's crafted soup of the day. Call restaurant for daily selection.
0
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| Wood Roasted Khorabi and Shaved Apple Salad Brunch | $8.00 |
Poppy seed mustard vinaigrette, fresh mint, water cress, marcona almonds and Camembert cheese.
0
|
| Caprese Salad Brunch | $13.00 |
Bufula cheese, slow roasted cherry tomatoes, tomato jam, pesto and toasted bread.
0
|
| Artisan Green Salad Brunch | $8.00 |
Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese.
0
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| Oliver Salad Brunch | $10.00 |
Bound salad with potato, hard boiled egg, English peas, carrots, pickles, celery root, roasted duck, mortadella and fresh dill.
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| Chicken Kotleti Brunch | $14.00 |
Pan seared ground patty, boursin mash, cabbage slaw and chicken gravy.
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| House Made Pastrami and Hash Brunch | $14.00 |
Coal roasted romesco sauce, eggs and sauerkraut.
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| Pate on Rye Toast with Egg Brunch | $9.00 |
Smashed avocado.
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| Smoked Salmon Scramble Brunch | $10.00 |
Slow roasted tomatoes, wild mushrooms and Brussels sprout smetana.
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| Free Range 3 Egg Omelette Du Jour Brunch | $10.00 |
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| Spurgos "Varskes" Brunch | $5.00 |
Lithuanian curd cheese doughnuts, served with vanilla pastry cream, organic hazelnut chocolate and strawberry marmalade.
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| Brunch Between The Bread |
| Ruban Sandwich Brunch | $13.00 |
House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli, toasted rye bread and side of pickles.
0
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| Wood Grilled Burger Brunch | $13.00 |
Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.
0
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| Munchner Snitzel Brunch | $14.00 |
Pounded and breaded crispy pork, horseradish and whole grain mustard aioli, toasted rye bread, fried egg, fresh lemon, capers, lettuce, tomato and onion.
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| Croque Madame Brunch | $13.00 |
Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sourdough.
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| Smorgastarta Brunch | $14.00 |
Crab and egg salad sandwich, cucumber, red bell pepper, red onion, celery, sliced tomato, capers and toasted rye bread.
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| Beet and Horsradish Cured Salmon Lox Brunch | $14.00 |
Everything bagel, sprouts, caper and herb cream cheese, red onion and cucumber.
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| Brunch Crepes on the Savory |
| Smoked Salmon Crepe Brunch | $9.00 |
Shaved Brussels sprout tziki, tomato, cucumber, red onion and sumac.
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| Ham and Gruyere Cheese Crepe Brunch | $8.00 |
Fried egg, bechamel sauce and sliced tomatoes.
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| Smoked Pork Belly Confit Crepe Brunch | $9.00 |
Coffee infused maple syrup, ljutenica, a sweet and spicy vegetable chutney, and fried egg.
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| Roasted Duck Crepe Brunch | $8.00 |
Havarti cheese, English peas, mushrooms, caramelized onions and Brussels sprout Smetana.
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| Brunch Sweet and Delicious Crepes |
| Crepes Suzette Brunch | $8.00 |
Toasted almonds, caramelized orange and Grand Marnier sauce and vanilla whip cream.
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| The Canadian Brunch | $8.00 |
Organic hazelnut chocolate, banana and macerated berries.
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| Strawberry and Sweetened Cream Brunch | $7.00 |
Pistachios, strawberry marmalade and shaved chocolate.
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| Apple Pie Crepes Brunch | $7.00 |
Dates, caramel sauce and vanilla bean ice cream.
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| Dinner Small Plates and Soups |
| Aged Meats and Accompaniments Dinner | $14.00 |
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| Ripe Cheeses and Accompaniments Dinner | $13.00 |
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| Aged Meats and Ripe Cheeses and Accompaniments Dinner Combo | $18.00 |
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| Potato Pancakes Dinner | $13.00 |
Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout Smetana and ljutenica, and a sweet and spicy vegetable chutney.
0
|
| Crepes Dinner | $13.00 |
Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout Smetana and ljutenica, and a sweet and spicy vegetable chutney.
0
|
| Kepta Duona Dinner | $8.00 |
Crispy rye bread tossed in duck fat aioli and Havarti cheese.
0
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| Chicken Pate on Toasted Rye Bread Dinner | $10.00 |
Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry.
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| Black Pepper Crusted Foie Gras Dinner | $18.00 |
Pickled grapes, orange five spice gastrique, whipped dates and goat cheese, toast and prosciutto di Parma.
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| Sonata's Seafood Salad Dinner | $13.00 |
Shrimp, octopus, cod, crab, salmon, cucumbers, red onion, tomatoes, red peppers, spicy pepper rouille and lavish.
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| Pickled Herring Dinner | $12.00 |
Pickled herring served with potato salad and smetana.
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| Cabbage Rolls Dinner | $14.00 |
Cabbage stuffed with pork, beef and rice, braised in pomodoro sauce; topped with bryndza cheese and smetana.
0
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| Wood Charred Spanish Octopus Dinner | $13.00 |
Fermented hummus, coal roasted red pepper romesco, cucumber salad, fresh citrus and marinated olives.
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| Porcini Mushroom and Barley Stew Dinner | $8.00 |
Nutty grains of barley and porcini mushrooms.
0
|
| Borscht Dinner | $10.00 |
Beet soup, meatballs, root vegetables and rye bread.
0
|
| Soup Du Jour Dinner | $7.00 |
Chef's crafted soup of the day. Call restaurant for daily selection.
0
|
| Dinner Harvested |
| Wood Roasted Khorabi and Shaved Apple Salad Dinner | $8.00 |
Poppy seed mustard vinaigrette, fresh mint, water cress, marcona almonds and Camembert cheese.
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| Ruskie Perogies Dinner | $10.00 |
Potato, farmers cheese, and caramelized onion filled perogies, glazed with sherry wine, celery root puree, melted leeks and mushrooms.
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| Caprese Salad Dinner | $13.00 |
Bufula cheese, slow-roasted cherry tomatoes, tomato jam, pesto and toasted bread.
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| Funeral Potatoes "Casserole" Dinner | $12.00 |
Smoked Gruyere and quark cheese, smetana, wild mushrooms and crispy onions.
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| Artisan Green Salad Dinner | $8.00 |
Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese.
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| White Salad Dinner | $9.00 |
Bound salad with potato, hard boiled egg, English peas, carrots, pickles and fresh dill.
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| Dinner Wild, Fished and Farmed |
| Roasted ½ Duck Dinner | $28.00 |
Celery root pure, caramelized potatoes, elderberry sauce and sauerkraut.
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| Salmon with Mussels Dinner | $20.00 |
White bean ragout, fried cabbage and aromatic fumet.
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| Smoked Beef Short Rib Stroganoff Dinner | $22.00 |
Wild mushrooms cooked in natural short rib jus over either Boursin mash or house-made pappardelle egg noodles, topped with smetana.
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| Wood Grilled Filet Mignon Dinner | $28.00 |
Hunters sauce with wild mushrooms, capers, cherry tomatoes, baby turnips and smoked wax potatoes.
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| Chicken Kiev Dinner | $17.00 |
Crispy chicken filled with lemon butter and havarti cheese, Boursin mash, charcuterie sauce and wild mushrooms.
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| Ukha "Seafood Stew" Dinner | $22.00 |
Root vegetables and served with bacon buns.
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| Hay Roasted Lamb Persillade Dinner | $32.00 |
Kasha grains, glazed mushroom, carrots and eggplant and veal glace.
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| Pork Shank and Sauerkraut Dinner | $21.00 |
Roasted peewee potatoes, Brussels sprouts and ljutenica, and a sweet and spicy vegetable chutney.
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| Dutch Oven Crab Stuffed Cod "Zuvis Su Pomidorais" Dinner | $21.00 |
Pomodoro red sauce, olives, capers, aromatics and herbs.
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| Smoked Pork Belly Confit Dinner | $18.00 |
Braised red cabbage, poppy seed spatzle and fermented kohlrabi puree.
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| Braised Beef Perogies Dinner | $15.00 |
Braised beef cheek, wild mushrooms, baby carrots, pickled shallots, horseradish smetana and veal glace.
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| Pork Shashlik Dinner | $15.00 |
Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad.
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| Oxtail Stew Dinner | $18.00 |
Peewee potatoes, carrots, celery, onions, Brussels sprouts, turnip, celery root, eggplant, mushrooms, tomatoes, English peas, fennel and white beans. Served with rye bread, pickles and smetana.
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| Happy Hour |
| Aged Meats and Accompaniments | $12.00 |
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| Ripe Cheeses and Accompaniments | $11.00 |
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| Aged Meats and Ripe Cheeses with Accompaniments Combo | $18.00 |
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| Pork Shashlik | $13.00 |
Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad.
0
|
| Kepta Duona | $6.00 |
Crispy rye bread tossed in duck fat aioli and havarti cheese.
0
|
| Chicken Pate on Toasted Rye Bread | $7.00 |
Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry.
0
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| Oliver Salad | $7.00 |
Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill.
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| Marinated Olives | $4.00 |
House marinated olives served with rye toast.
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| Fermented Hummus | $5.00 |
Roasted red pepper romesco sauce and toasted naan.
0
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| Ruban Sandwich | $10.00 |
House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli on toasted rye bread with a side of pickles.
0
|
| Wood Grilled Burger | $10.00 |
Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.
0
|
| Croque Madame | $10.00 |
Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough.
0
|
| Soup Du Jour | $5.00 |
Chef's crafted soup of the day. Call restaurant for daily selection.
0
|
| Roasted Duck and Potato Pancake | $8.00 |
Shaved Brussels sprout smetana, pickled grapes and orange 5 spice gastrique.
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| Late Nite |
| Aged Meats and Accompaniments | $12.00 |
0
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| Ripe Cheeses and Accompaniments | $11.00 |
0
|
| Aged Meats and Ripe Cheeses with Accompaniments Combo | $18.00 |
0
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| Pork Shashlik | $13.00 |
Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad.
0
|
| Kepta Duona | $6.00 |
Crispy rye bread tossed in duck fat aioli and havarti cheese.
0
|
| Chicken Pate on Toasted Rye Bread | $7.00 |
Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry.
0
|
| Oliver Salad | $7.00 |
Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill.
0
|
| Marinated Olives | $4.00 |
House marinated olives served with rye toast.
0
|
| Fermented Hummus | $5.00 |
Roasted red pepper romesco sauce and toasted naan.
0
|
| Ruban Sandwich | $10.00 |
House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli on toasted rye bread with a side of pickles.
0
|
| Wood Grilled Burger | $10.00 |
Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.
0
|
| Croque Madame | $10.00 |
Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough.
0
|
| Soup Du Jour | $5.00 |
Chef's crafted soup of the day. Call restaurant for daily selection.
0
|
| Roasted Duck and Potato Pancake | $8.00 |
Shaved Brussels sprout smetana, pickled grapes and orange 5 spice gastrique.
0
|
| Lunch Small Plates, Harvested and Soups |
| Potato Pancakes Lunch | $13.00 |
Choose from either roasted duck or smoked salmon. Serbed with shaved Brussels sprouts smetana and ljutenica, and a sweet and spicy vegetable chutney.
0
|
| Crepes Lunch | $13.00 |
Choose from either roasted duck or smoked salmon. Serbed with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney.
0
|
| Kepta Duona Lunch | $8.00 |
Crispy rye bread tossed in duck fat aioli and havarti cheese.
0
|
| Cabbage Rolls Lunch | $14.00 |
Cabbage stuffed with pork, beef and rice braised in pomodoro sauce, topped with bryndza cheese and smetana.
0
|
| Porcini Mushroom and Barley Stew Lunch | $8.00 |
Nutty grains of barley and porcini mushrooms.
0
|
| Borscht Lunch | $10.00 |
Beet soup, meatballs, root vegetables and rye bread.
0
|
| Soup Du Jour Lunch | $7.00 |
Chef's crafted soup of the day. Call restaurant for daily selection.
0
|
| Wood Roasted Khorabi and Shaved Apple Salad Lunch | $8.00 |
Poppy seed mustard vinaigrette, fresh mint, watercress, marcona almonds and Camembert cheese.
0
|
| Caprese Salad Lunch | $13.00 |
Bufula cheese, slow roasted cherry tomatoes, tomato jam, pesto and toasted bread.
0
|
| Smoked Pork Belly Confit Lunch | $18.00 |
Braised red cabbage, poppy seed spaetzle and fermented kohlrabi puree.
0
|
| Artisan Green Salad Lunch | $8.00 |
Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese.
0
|
| Oliver Salad Lunch | $10.00 |
Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill.
0
|
| Siberian Pelmeni Dumplings Lunch | $14.00 |
Filled with beef, pork and lamb steamed and then tossed in smetana and wild mushrooms, cooked in natural short rib jus.
0
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| Chicken Kotleti Lunch | $14.00 |
Pan seared ground patty, Boursin mash, cabbage slaw and chicken gravy.
0
|
| Lunch Between The Bread |
| Ruban Sandwich Lunch | $13.00 |
House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli, toasted rye bread and side of pickles.
0
|
| Wood Grilled Burger Lunch | $13.00 |
Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.
0
|
| Roasted Duck Doner Kebab Lunch | $12.00 |
Shaved Brussels sprout, tziki, tomato, cucumber, red onion, toasted flat bread and sumac.
0
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| Munchner Snitzel Lunch | $14.00 |
Pounded and breaded crispy pork, horseradish and whole grain mustard aioli, toasted rye bread, fried egg, fresh lemon, capers, lettuce, tomato and onion.
0
|
| Croque Madame Lunch | $13.00 |
Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough.
0
|
| Smorgastarta Lunch | $14.00 |
Crab and egg salad sandwich, cucumber, red bell pepper, red onion, celery, sliced tomato and capers on toasted rye bread.
0
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| Smorrebrod Lunch | $10.00 |
3 open faced sandwiches: pickled herring with mustard seeds, smetana, red onion and fresh dill; filet mignon tartar with beet, apple, watercress, horseradish and whole grain mustard aioli; whipped da
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| Beet and Horsradish Cured Salmon Lox Lunch | $14.00 |
Everything bagel, sprouts, caper and herb cream cheese, red onion and cucumber.
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|
| On the Sweets |
| Grand Marnier Souffle | $9.00 |
Lavender anglaise and mixed berries.
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| Peanut Butter and Chocolate with Salted Pretzel | $7.00 |
Vanilla gelato laced with chunky peanut butter, chocolate ganache, crunchy salted pretzels and caramel.
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| Rocky Banana Road | $7.00 |
Walnuts, shaved chocolate, hazelnut chocolate sauce, toasted marshmallow, banana and toasted coconut.
0
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| Crispy Sweet Cheese Pierogis | $6.00 |
Macerated berries, hazelnut chocolate whip cream and caramel sauce.
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| Napoleon Cake | $6.00 |
Layers of puff pastry and vanilla pastry cream with cranberry.
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| Crepes, Sweet and Delicious |
| Crepes Suzette | $8.00 |
Toasted almonds, caramelized orange and Grand Marnier sauce and vanilla whip cream.
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| Paul's Decadent Crepe | $8.00 |
Organic hazelnut chocolate, banana and macerated berries.
0
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| Apple Pie Crepes | $7.00 |
Dates, caramel sauce and vanilla bean ice cream.
0
|
| Spurgos "Varskes" | $5.00 |
Lithuanian curd cheese doughnuts, served with vanilla pastry cream, organic hazelnut chocolate and strawberry marmalade.
0
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| 2 Scoops Gelato | $4.00 |
Call restaurant for our seasonal churns.
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| 2 Scoops Sorbet | $4.00 |
Call restaurant for our seasonal churns.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price