Sonny Williams' Steak Room Prices in Little Rock, AR 72201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Colossal Lump Crab Cocktail or Au Gratin Shrimp Cocktail-Remoulade | $14.95 |
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| Shrimp Cocktail-Remoulade | $12.95 |
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| Lump Crab Cakes | $10.95 |
With nantua sauce
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| Fried Calamari | $11.95 |
With house remoulade
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| Smoked Salmon | $11.95 |
With roasted garlic, dill cream cheese and crostinis
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| Wild Game Sausage and Cheese Plate | $14.95 |
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| Escargot | $10.95 |
With shiitake mushrooms and asiago cheese, finished with garlic butter
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| Crispy Frog Legs | $9.95 |
With garlic herb butter
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| Sauteed Mushrooms and Spinach Au Gratin | $9.50 |
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| Salads |
| Lamb Salad | $9.95 |
With herb encrusted goat cheese and a balsamic sherry reduction
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| Babu Spinach and Shrimp | $7.95 |
With a roasted garlic and oregano vinaigrette
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| Duck Breast Salad | $10.95 |
With field greens, fresh mango and honey papaya vinaigrette
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| Tomato and Buffalo Mozzarella | $7.75 |
With a basil vinaigrette
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| W T's Iceberg Wedge | $7.50 |
With bleu cheese dressing
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| Sonny's Classic Caesar | $5.95 |
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| Field Greens | $5.50 |
With feta cheese, purple onion and balsamic honey vinaigrette
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| Soups |
| French Onion Soup Au Gratin | $6.25 |
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| Creamy Tomato Basil | $6.25 |
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| Entrees |
| Served with the chef's choice of vegetable and your choice of: garlic herb mashed potatoes, loaded baked potato, potatoes au gratin, or wild rice with walnuts, all steaks served sonny style, bordelaise, bearnaise or blackened add $2.25, oscar Add $8.95, w |
| 12 oz. Filet | $44.95 |
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| 10 oz. Filet | $38.95 |
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| 6 oz Filet | $32.95 |
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| Ribeye | $41.50 |
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| Bone-in Cowboy Ribeye | $42.95 |
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| New York Strip | $44.95 |
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| T-Bone | $45.95 |
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| Porterhouse | $47.95 |
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| Beef Tips and Shrimp | $29.95 |
With a honey soy glaze
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| Grilled Elk | $28.95 |
With jack daniels blueberry demi glaze
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| Veal Piccata with Linguine | $26.95 |
Finished with a lemon caper butter
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| Pan Roasted Smoked Pork Chop | $29.95 |
With peppercorn and fresh herb pan sauce
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| Pan Roasted Rack of Lamb |
With roasted tomato risotto, eta cheese and caramelized onion vinaigrette
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| Crispy Pancetta and Provolone Stuffed Chicken Breast | $26.95 |
With shiitake cognac cream
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| Half Duck | $26.95 |
With bourbon and maple glae
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| Seafood |
| Alaskan King Crab Legs and Claws | $59.95 |
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| Surf and Turf | $53.95 |
Grilled lobster medallions and 6oz filet
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| Sonny's Cioppino | $34.95 |
Shrimp, scallops, clams, mussels and fresh fish in a champagne tomato broth
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| Spicy Creole Shrimp with Wild Rice | $28.95 |
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| Grilled Halibut | $27.95 |
With black bean salsa and hot chili aioli
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| Grilled Chilean Seabass | $28.95 |
With tomato fresca, sherry and roasted garlic butter
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| Broiled Tasmanian Salmon | $27.95 |
With zucchini slaw and green onion vinaigrette
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| Sides |
| Blaine's Asparagus | $5.95 |
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| Sauteed Asparagus | $5.25 |
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| Sauteed Creamed Spinach | $5.25 |
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| Sauteed Spinach | $4.95 |
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| Sauteed Mushrooms | $4.75 |
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| Sauteed Green Beans | $3.75 |
With red bell peppers and bacon
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| Garlic Herb Mashed Potatoes | $4.25 |
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| Loaded Baked Potato | $4.25 |
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| Potatoes Au Gratin | $4.25 |
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| Wild Rice with Walnuts | $4.25 |
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| Dessert |
| Bread Pudding with Whiskey Sauce | $6.50 |
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| Dark Chocolate Creme Brulee | $6.50 |
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| Red Velvet Cake with Cream Cheese Icing | $6.95 |
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| Frangelico and Vanilla Bean Cheesecake | $6.75 |
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| Apple Cobbler a la Mode | $6.25 |
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| Vanilla Ice Cream | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price