Sono Wood Fired Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti and Small Plates |
| Mussels al Forno | $12.00 |
Melted leeks, parsley, white wine-chorizo broth.
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| Burrata | $12.00 |
Prosciutto d'parma, arugula and extra virgin olive oil.
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| House Made to Order Mozzarella | $10.00 |
Wood-fired crostini and toscano olive oil.
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| Calamari Fritti Diavola | $10.00 |
Lemon aioli and white truffle garlic sauce.
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| Lamb Meatballs al Forno | $10.00 |
Roasted garlic tomato sauce.
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| Carpaccio | $12.00 |
Aged beef tenderloin, arugula, fennel, crisp capers, parmigiano, mushrooms and harrisa aioli.
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| Scampi | $12.00 |
Wood roasted pistou marinated shrimp, lemon and grilled shishito peppers.
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| Clams | $12.00 |
Soppressata, white wine, lemon, leeks and parsley.
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| Cheese | $15.00 |
Today's selection of farmhouse cheeses.
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| Salume | $15.00 |
Today's selection of cured meats and salume.
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| Mista | $18.00 |
Our selection of salume and cheeses.
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| Insalata |
| Spinach and Arugula Insalata | $8.00 |
Fennel, orange, red onion, pine nuts, manchego and orange blossom honey vinaigrette.
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| Wood Roasted Beets Insalata | $8.00 |
Arugula, pickled onoins, goat cheese and tarragon vinaigrette
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| Caprese alla Sono Insalata | $9.00 |
In-season tomatoes, housemade to order mozzarella, basil and extra virgin olive oil.
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| Zucchini Carpaccio Insalata | $8.00 |
Ribbons of summer squash, parmigiano, parsley and citrus vinaigrette.
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| La Famiglia Insalata | $14.00 |
Pick three salads to share.
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| Pasta |
| Pasta Carbonara | $16.00 |
Fettucine, shrimp, pancetta, sage, parsley egg and parmigiano.
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| Pasta Bucattini | $13.00 |
Summer squash, tomatoes, leeks, pistou, pecorino romano and white wine broth.
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| Rigatoni | $15.00 |
Spicy sausage, rapini, tomatoes, onions and fior di latte.
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| Cavatelli alla Vodka | $14.00 |
Creamy tomato vodka sauce, pesto and pecorino romano.
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| Bruschette |
| Fig Bruschette | $4.00 |
Granny Smith apple, gorgonzola dolce, crisp coppa and balsamic.
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| Cipollini Onion Jam Bruschette | $4.00 |
Humbolt fog and lavender honey.
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| Wood-Fired Peppers Bruschette | $4.00 |
Goat cheese and toscano olive oil.
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| Funghi Bruschette | $4.00 |
Wood fired wild mushrooms, taleggio and truffle oil.
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| Burrata Bruschette | $4.00 |
Tomato jam, arugula, toscano sea salt and garlic olive oil.
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| Artichoke Bruschette | $4.00 |
Ricotta, roasted garlic and crispy artichoke leaves.
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| Bruschette Flight Bruschette | $15.00 |
Pick five to share.
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| Pizze Rossa |
| Pizza Margherita | $14.00 |
Fiore di latte and basil.
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| Pizza Salsiccia | $15.00 |
Sausage, roasted peppers, fiore di latte and basil.
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| Pizza Soppressata Divola | $15.00 |
Wood-fired onions, fiore di latte and basil.
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| Pizza Bufalina | $16.00 |
Mozzarella d'bufala, roasted garlic and oregano.
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| Pizza Capricciosa | $15.00 |
Ham, mushrooms, kalamata olives, artichokes, provolone and fiore di latte.
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| Pizza Spinach | $15.00 |
Ricotta, goat cheese, spinach and toasted garlic.
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| Pizza Burrata | $17.00 |
Tomato, basil pesto and burrata.
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| Pizze Bianche |
| Pizza Prosciutto | $16.00 |
Arugula, provolone and fior di latte.
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| Pizza Salsiccia | $15.00 |
Sausage, spinach, roasted garlic, provolone and fior di latte.
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| Pizza Wild Mushroom | $16.00 |
Fontina, crispy sage and white truffle oil.
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| Pizza Vongole | $15.00 |
Littleneck clams, parmigiano, bechamel, white wine garlic broth and parsley.
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| Pizza Speck | $16.00 |
Smoked prosciutto and mozzarella, chared onions and radicchio.
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| Pizza Gamberi | $18.00 |
Shrimp, bechamel, leeks and parmigiano crust.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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