Sonoma Bistro Prices in Rutherford, NJ 07070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Juice and Soft Drinks |
| Juice and Softdrink |
| Fresh Orange Juice | $3.95 |
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| Apple Juice | $2.95 |
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| Cranberry Juice | $2.95 |
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| Tomato Juice | $2.95 |
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| Coke | $2.95 |
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| Diet Coke | $2.95 |
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| Sprite | $2.95 |
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| Gingerale | $2.95 |
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| Sparkling Water | $6.95 |
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| Brewed Beverages |
| Brewed |
| Regular Coffee | $1.95 |
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| Decaffeinated Coffee | $1.95 |
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| Cafe Latte | $3.95 |
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| Espresso | $2.95 |
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| Cappuccino | $3.95 |
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| Tea | $1.95 |
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| Brunch Salads |
| Brunch Salad |
| Rutherford's Famous House Salad | $6.95 |
Baby greens topped with salami, ham, provolone cheese and tomatoes tossed in our house vinaigrette.
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| Pear Mesclun Salad | $8.95 |
Baby greens, pear slices and candied walnuts tossed in a sangria vinaigrette and topped with crumbled blue cheese.
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| Wedge of Iceberg Lettuce Salad | $7.95 |
Topped with smoked Applewood bacon, chopped tomatoes, red onions and drizzled with blue cheese dressing.
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| Warm Goat Cheese Beet Salad | $7.95 |
Spinach, beets, tomatoes and caramelized shallots in a warm smoked bacon dressing.
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| Roasted Chicken Salad | $9.95 |
Spring vegetables, chopped apples and scallions tossed in a miso- sesame vinaigrette.
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| Eggs Benedict and Breakfast Sandwiches |
| Brunch Eggs Benedict and Breakfast Sandwiche |
| Extraordinary Eggs Sandwich | $6.95 |
2 eggs served any style.
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| Goldie Lox Sandwich | $12.95 |
Challa bread topped with scrambled eggs, smoked salmon and cream cheese.
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| Florentine Eggs Benedict Sandwich | $9.95 |
Poached eggs topped with garlic spinach, tomato and fresh Hollandaise sauce.
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| Classic Eggs Benedict Sandwich | $8.95 |
Poached eggs topped with Canadian bacon, peppers, chives and Hollandaise sauce.
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| California Breakfast Sandwich | $9.95 |
Eggs, arugula, tomato, sliced bacon and goat cheese.
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| Burrito Sandwich | $10.95 |
Burrito stuffed with scrambled eggs, chorizo, tomatoes, black beans and pepper jack cheese.
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| Huevos Rancheros Sandwich | $9.95 |
Crispy tortilla chips topped with fried eggs, refried black beans, smoked ham, homemade salsa, avocado crema and queso fresco.
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| Classic Steak and Eggs Sandwich | $13.95 |
Grilled New York strip with 2 eggs any style. Served with home fries and chimichurri sauce.
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| My Big Breakfast Sandwich | $11.95 |
2 buttermilk pancakes, 2 eggs any style, Applewood smoked bacon, Virginia ham and home fries.
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| Brunch Omelets |
| Brunch Omelet |
| Bistro Omelet | $9.95 |
Oven roasted turkey, julienned vegetables and pepper jack cheese topped with smoked Applewood bacon.
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| Egg White Omelet | $9.95 |
Mushrooms, baby arugula, tomatoes and creamy goat cheese.
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| Short Rib Omelet | $10.95 |
Red wine braised short ribs, caramelized onions and sharp cheddar cheese.
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| South of the Border Omelet | $9.95 |
Chorizo sausage, onions and pepper jack cheese topped with pico de gallo.
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| Sinatra Omelet | $9.95 |
Prosciutto, mushrooms and fresh mozzarella topped with fresh basil.
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| Veggie Omelet | $8.95 |
A combination of fresh seasonal vegetables blended with mixed cheeses. Vegetarian.
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| Protein Omelet | $10.95 |
Grilled chicken, spinach, broccoli and Parmesan cheese.
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| Rutherford Omelet | $12.95 |
Grilled Cajun seasoned shrimp, red onions and pepper jack cheese topped with sliced avocado.
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| Brunch Sweet Breakfast |
| Brunch Sweet Breakfast |
| Fat and Fluffy French Toast | $7.95 |
Topped with fresh strawberries.
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| Lemon and Ricotta Pancakes | $8.95 |
Topped with fresh blackberries.
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| Buttermilk Pancakes | $7.95 |
Topped with fresh strawberries.
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| Stuffed Banana French Toast | $9.95 |
Our delicious French toast stuffed with caramelized bananas and cinnamon cream cheese topped with fresh berries and dulce de leche glaze.
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| Brunch Sandwiches |
| Brunch Sandwiche |
| Steak Sandwich | $14.95 |
Thinly sliced pieces of steak, caramelized onions and creamy Gorgonzola mushroom sauce. Served with a side of hot au jus and bistro fries.
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| Rare Sesame Seared Tuna Burger | $14.95 |
Topped with baby arugula, avocado, wasabi aioli and tomato on a brioche bun.
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| Garden Veggie Sandwich | $8.95 |
Fresh sauteed squash, zucchini, eggplant, English peas, carrots and onions topped with avocado crema and served on a brioche roll. Vegetarian.
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| Sonoma Burger | $11.95 |
Cooked to your liking and topped with caramelized onions, Gruyere cheese and Applewood smoked bacon.
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| Angus Beef Sliders | $8.95 |
3 mini burgers topped with American cheese and served with bistro fries.
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| Ginger Chicken Sliders | $8.95 |
3 mini ground chicken patties topped with melted pepper jack cheese and ginger apricot marmalade. Served with bistro fries.
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| Brunch Sides |
| Brunch Side |
| Applewood Smoked Bacon | $4.95 |
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| Pork Sausage | $3.95 |
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| Bistro Fries | $5.95 |
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| Virginia Ham | $4.95 |
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| 3 Pepper Home Fries | $3.95 |
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| White Toast | $1.95 |
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| Wheat Toast | $1.95 |
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| Fresh Seasonal Fruit | $4.95 |
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| Appetizers |
| Appetizer |
| Guacamole en Molcajete | $9.95 |
Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with corn tortilla chips.
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| Pepper Jack Bruschetta | $12.95 |
Caramelized onions, crumbled feta cheese and garlic cilantro sauce.
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| Sambucca Mussels | $9.95 |
Mussels with shallots, lemon and basil in a garlic sambucca sauce. Served with garlic bread.
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| Sambucca Clams | $9.95 |
Little Neck clams with shallots, lemon and basil in a garlic sambucca sauce. Served with garlic bread.
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| Chicken Empanadas | $8.95 |
Corn maze empanadas, stuffed with chicken chilate, dried cranberries and avocado crema.
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| Beef Empanadas | $8.95 |
Corn maze empanadas, stuffed with ground beef chilate, dried cranberries and avocado crema.
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| Calamari Fritti | $9.95 |
Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce.
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| Ginger Calamari | $10.95 |
Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions.
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| Baked Brie en Croute | $11.95 |
Warm buttery soft cheese wrapped in a delicate puff pastry crust. Served with fresh apples, grapes, strawberry marmalade and garlic toast.
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| Eggplant Rollatini | $8.95 |
Lightly breaded and sauteed eggplant medallion, filled with fresh ricotta and roasted garlic. Served in a garlic basil tomato sauce and topped with shredded Parmesan cheese.
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| Sweet Corn Tamale Cake | $8.95 |
Authentic family recipe, corn tamale cake is topped with fresh avocado and garlic chile sour cream.
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| Spicy Rock Shrimp | $12.95 |
Rock shrimp and cherry peppers sauteed in a garlic wine sauce.
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| Sonoma Tasting Platter | $24.95 |
Serves 2. Skewered skirt steak, chicken and shrimp, beef empanadas, chicken empanadas and ginger calamari in a platter surrounding an open flamed hibachi. Served with an array of dipping sauces.
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| Soup |
| Soup |
| Shrimp and Andouille Gumbo Soup | $6.95 |
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| French Onion Soup Au Gratian Soup | $6.95 |
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| Salads |
| Salad |
| Rutherford's Famous House Salad | $6.95 |
Baby greens topped with salami, ham, provolone cheese and tomatoes tossed in our house vinaigrette.
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| Pear Mesclun Salad | $8.95 |
Baby greens, pear slices and candied walnuts tossed in a sangria vinaigrette and topped with crumbled blue cheese.
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| Wedge of Iceberg Lettuce Salad | $7.95 |
Topped with smoked Applewood bacon, chopped tomatoes, red onion and drizzled with blue cheese dressing.
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| Warm Goat Cheese Beet Salad | $7.95 |
Spinach, beets, tomatoes and caramelized shallots in a warm smoked bacon dressing.
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| Roasted Chicken Salad | $9.95 |
Spring vegetables, chopped apples and scallions tossed in a miso-sesame vinaigrette.
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| Entrees |
| Entree |
| Braised Chicken Braciole | $16.95 |
Chicken braciole in a red wine mushroom ragu. Served with basil mashed potatoes.
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| Pan Seared Pork Tenderloin | $19.95 |
Pork tenderloin in a plum reduction. Served with crispy onions, grilled asparagus and sweet potato mash.
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| Pan Seared Atlantic Salmon | $21.95 |
Pan seared salmon in a balsamic grape reduction. Served with garlic mashed cauliflower and sauteed julienned vegetables.
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| Blackened Swordfish | $22.95 |
In a mango mint salsa and served with steamed jasmine rice and grilled asparagus.
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| Brasied Boneless Beef Short Ribs | $22.95 |
Slow roasted short ribs with carrots, celery, onion and thyme in a garlic burgundy sauce. Served with crispy onions and basil mashed potatoes.
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| Roasted Half Chicken Breast | $16.95 |
In a sherry wine sauce and served with cheddar corn mashed potatoes and garlic sauteed spinach.
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| Stuffed Chicken Breast | $17.95 |
Tender breast of chicken stuffed with mushrooms, spinach, prosciutto and Monterey Jack cheese in a lemon garlic sauce. Served with Parmesan risotto.
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| From Our Grill |
| From Our Grill |
| Black Angus Filet Mignon | $23.95+ |
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| 14 oz. New York Strip Steak | $22.95 |
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| Twin 10 oz. Pork Chops | $21.95 |
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| Double Breast of Chicken | $14.95 |
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| Angus Skirt Steak | $19.95 |
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| Center Cut Ahi Tuna | $23.95 |
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| Atlantic Salmon Stuffed with Shrimp | $24.95 |
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| Herb Prime Rib | $26.95 |
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| Grill Sampler | $44.95 |
Serves 2. Grilled sausage, chimichurri skirt steak, Cajun shrimp, oven roasted barbecue chicken, braised boneless beef short ribs, grilled corn on the cob served on a platter with an open fire hibach
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| Pasta |
| Pasta |
| Spicy Cajun Penne | $17.95 |
Rock shrimp, smoked sausage, blackened chicken, red peppers, green peppers, onions and mushrooms in a Cajun cream sauce tossed with penne.
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| Seafood Linguini | $21.95 |
Shrimp, scallops, clams, mussels and calamari in a roasted garlic tomato sauce tossed with linguini and topped with fresh basil.
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| Garlicious Penne | $16.95 |
Spicy Italian sausage, escarole and plum tomatoes in a garlic white wine sauce tossed with penne and topped with Parmesan cheese.
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| Paella Italiana | $18.95 |
Arborio risotto rice, rock shrimp, mussels, clams, scallops, spicy Italian sausage, green peas, peppers and onions in a garlic butter sauce.
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| Bucatini Pasta | $15.95 |
Prosciutto, fresh mozzarella, tomato, roasted Spanish onions and chili flakes over bucatini pasta topped with fresh basil.
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| Rigatoni Pasta | $16.95 |
Rigatoni pasta baked in 3 cheeses with tomato sauce, hot cherry peppers and Italian meatballs.
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| Burgers and Sandwiches |
| Burgers and Sandwiche |
| Steak Sandwich | $14.95 |
Thinly sliced pieces of steak, caramelized onions and creamy Gorgonzola mushroom sauce. Served with a side of hot au jus and bistro fries.
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| Rare Sesame Seared Tuna Burger | $14.95 |
Topped with baby arugula, avocado, wasabi aioli and tomato on a brioche bun.
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| Turkey Guacamole Club | $9.95 |
Roasted turkey, topped with guacamole mayonnaise, tomatoes and Applewood smoked bacon.
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| Garden Veggie Sandwich | $8.95 |
Fresh sauteed squash, zucchini, eggplant, English peas, carrots and onions topped with avocado crema and served on a brioche roll. Vegetarian.
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| Grilled Chicken Sandwich | $9.95 |
Grilled chicken topped with tomato, lettuce, pepper jack cheese and topped with pesto mayonnaise.
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| Sonoma Burger | $11.95 |
Cooked to your liking and topped with caramelized onions, Gruyere cheese and Applewood smoked bacon.
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| Sides |
| Side |
| Bacon Mac and Cheese | $5.95 |
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| Sauteed Garlic Spinach | $5.95 |
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| Cauliflower Au Gratin | $5.95 |
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| Bistro Fries | $5.95 |
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| Garlic Musrooms | $4.95 |
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| Sweet Potato Mash | $5.95 |
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| Steamed Jasmine Rice | $4.95 |
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| Sail Parmesan Risotto | $5.95 |
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| Braised Escarole with Tomatoes | $5.95 |
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| Basil Mashed Potatoes | $5.95 |
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| Kid's Menu |
| Kid's Menu |
| Kid's Bacon Mac and Cheese | $6.95 |
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| Kid's Cheese-beef Sliders with Bistro Fries | $6.95 |
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| Kid's Chicken Fingers with Bistro Fries | $6.95 |
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| Kid's Grilled Cheese Sandwich with Bistro Fries | $6.95 |
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| Kid's Penne with Butter | $6.95 |
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| Kid's Penne with Tomato Sauce | $6.95 |
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| Sweet Endings |
| Sweet Ending |
| Chocolate Molten Lava Cake | $6.00 |
Served warm with vanilla ice cream.
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| Banana Cream Pie | $6.00 |
Fresh bananas, pastry cream and homemade whip cream.
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| Chunkey Apple Bread Pudding | $6.00 |
With vanilla ice cream.
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| Pear Blueberry Tart | $6.00 |
With cream caramel sauce.
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| Zeppole | $6.00 |
Homemade Italian style doughnut with chocolate sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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