Sonoma Wine Garden (Grubhub Delivery - Los Angel Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Soda | $3.50 |
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| Fresh Orange Juice | $4.00 |
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| Lemonade | $4.00 |
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| Iced Tea | $4.00 |
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| Arnold Palmer | $4.00 |
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| Sonoma Palmer | $5.00 |
Elderflower, tea and lemonade.
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| Voss | $5.50 - $8.50 |
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| Hot Tea | $3.50 |
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| Coffee | $3.00 |
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| Cranberry Juice | $4.00 |
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| Illy Espresso | $4.00 |
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| Illy Cappuccino | $4.50 |
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| Illy Caffe Latte | $4.50 |
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| Hot Chocolate | $4.00 |
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| Dinner Soup and Salad |
| Dinner Soup and Salad |
| Roasted Tomato and Bell Pepper Soup | $6.00 |
Crouton and Italian olive oil.
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| Sonoma Salad | $8.00 |
Baby green, red leaf lettuce, breakfast radish, frisee, tomato, avocado, seasonal citrus, sliced almond, crouton and lemon vinaigrette.
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| Caesar Salad | $9.00 |
Hearts of romaine, Parmesan, pickled red onion, cherry tomato, anchovy, chive and brioche crouton.
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| Endive and Kale Salad | $10.00 |
Chicken, mycella blue, pear, pecan and balsamic cranberry vinaigrette. Gluten free.
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| Petaluma Salad | $10.00 |
Chicken, arugula, apple, farro, feta, bacon and mustard vinaigrette.
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| Roasted Beet Salad | $13.00 |
Red and golden beets, orange supreme, avocado, goat cheese, fennel, candied orange and red wine vinaigrette. Gluten free.
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| Hanger Steak Salad | $18.00 |
Arugula, shaved radish, cherry tomato and blue cheese ranch dressing. Gluten free.
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| Raw Bar |
| Testing Raw Bar |
| Today's Oyster's on the 1/2 | $10.00 - $34.00 |
Gluten free. Call restaurant for today's oyster selection.
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| U12 Baja Cali Shrimp | $12.00 - $37.00 |
Gluten free.
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| Crab Claws | $22.00 - $42.00 |
Gluten free.
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| Tasting Plates |
| Testing Plates and Other |
| Cheese Plate | $18.00 |
Served with grilled baguette, fig-cherry compote and marcona almond.
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| Cheese and Charcuterie Plate | $24.00 |
Served with grilled baguette, fig-cherry compote and marcona almond.
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| Castelvetrano Olives | $5.00 |
Garden herbs, citrus and Italian olive oil. Gluten free.
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| Housemade Rosemary Garlic Bread | $5.00 |
Smoked paprika butter.
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| Hummus | $8.00 |
Feta and onion flatbread.
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| Bruschetta | $8.00 |
Roma and yellow tomato, artichoke, Kalamata olive, garlic and Parmesan.
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| Artichoke and Spinach Dip | $13.00 |
Crostini.
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| Farmers Market Fruit and Cheese | $13.00 |
Chef's seasonal cheese, chestnut honey, walnut, fig-cherry compote, marcona almond and baguette.
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| Sonoma Wine Garden Sirloin Sliders | $10.00 |
2 oz. custom grind, cheddar, spicy mayo and b and b pickle.
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| Beet Arancini | $10.00 |
Risotto, goat cheese and lemon aioli.
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| Sonoma Red Wings | $11.00 |
Blue cheese ranch. Gluten free.
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| Pork Belly Skewers | $11.00 |
Romesco and mint chimichurri.
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| Shrimp Skewers | $12.00 |
Pesto sauce.
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| Curried Mussels | $16.00 |
PEIs, lemongrass, galangal, Thai chili, coconut milk, pickled Fresno chili and herbed crostini.
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| Pizza and Pasta |
| Testing Pizza and Pasta |
| Margherita Pizza | $16.00 |
Mozzarella, garden basil, marinara, oregano, Parmesan and tomato.
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| Prosciutto and Fig Pizza | $17.00 |
Mozzarella, caramelized onion and thyme with a balsamic reduction.
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| Garden Pizza | $16.00 |
Mozzarella, ricotta, wild mushroom, arugula and truffle oil.
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| Pizza Diavolo | $18.00 |
Calabrese salame, shishito, marinara, mozzarella, garlic and red pepper flake.
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| Chicken and Broccoli Pizza | $16.00 |
Mozzarella, garlic and lemon-pepper cream sauce.
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| Penne Primavera | $19.00 |
Gluten free penne, fire roasted tomato, broccolini, roasted bell pepper and Parmesan. Gluten free.
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| Lamb Meatball Linguini | $19.00 |
Castelveltrano olive, marinara, pickled Fresno chili and Parmesan.
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| Fettuccine Bolognese | $18.00 |
Veal, pork, tomato and Parmesan.
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| Saffron Seafood Pasta | $26.00 |
Linguini, catch of the day, mussels, shrimp, bay scallop, tomato, olive, caper, garlic and white wine.
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| Dinner Land and Sea |
| Dinner Land and Sea |
| Ribeye | $37.00 |
12 oz. chef cut and sauce au poivre.
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| Bone-in Pork Chop | $25.00 |
Fig gastrique. Gluten free.
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| Mary's Free Range Roasted Chicken | $21.00 |
Mushroom jus.
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| Lamb Lollipops | $19.00 |
Sumac rub and mint gremolata.
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| Filet Mignon | $31.00 |
Roasted cippolini onion and sauce au poivre.
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| Atlantic Salmon | $21.00 |
Saffron aioli, grilled shishito and lemon. Gluten free.
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| Dinner Sides to Share |
| Dinner Sides to Share |
| Farmer's Market Vegetable | $9.00 |
Chefs farmers market selection.
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| Sauteed Garlic Spinach | $8.00 |
Heirloom spinach, garlic and lemon. Gluten free.
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| Roasted Curry Cauliflower | $8.00 |
White and purple cauliflower. Gluten free.
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| Quinoa Taboulleh | $7.00 |
Cucumber, Roma tomato and lemon. Gluten free.
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| Asparagus Milanese | $9.00 |
Parmesan and sunny side up egg. Gluten free.
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| Whipped Potatoes | $8.00 |
Yukon gold and crispy garlic. Gluten free.
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| Truffle Fries | $8.00 |
Parmigiano and parsley.
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| Waffle Fries | $8.00 |
Sweet potato and chipotle ketchup. Gluten free.
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| Lunch Shared |
| Lunch Shared |
| Lunch Cheese Plate | $18.00 |
Our chef tasting plates are served with grilled baguette, fig-cherry compote and marcona almond.
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| Lunch Cheese and Charcuterie Plate | $24.00 |
Our chef tasting plates are served with grilled baguette, fig-cherry compote and marcona almond.
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| Lunch Castelvetrano Olives | $5.00 |
Garden herbs, citrus and Italian olive oil. Gluten free.
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| Lunch Bruschetta | $8.00 |
Roma and yellow tomato, artichoke, Kalamata olive, garlic and Pecorino.
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| Lunch Curried Mussels | $16.00 |
PEIs, lemongrass, galangal, Thai chili, coconut milk, pickled Fresno chili and herbed crostini.
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| Lunch Truffle Fries | $8.00 |
Parmigiano and parsley. Gluten free.
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| Lunch Farmers Market Fruit and Cheese | $13.00 |
Chefs seasonal cheese, chestnut honey, walnut, fig-cherry compote, marcona almond and baguette.
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| Lunch Soup and Salad |
| Lunch Soup and Salad |
| Lunch Roasted Tomato and Bell Pepper Soup | $6.00 |
Crouton and Italian olive oil.
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| Lunch Sonoma Salad | $8.00 |
Baby green, red leaf lettuce, breakfast radish, frisee, tomato, avocado, seasonal citrus, sliced almond, crouton and lemon vinaigrette.
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| Lunch Caesar Salad | $9.00 |
Hearts of romaine, Parmesan, pickled red onion, cherry tomato, anchovy, chive and brioche crouton.
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| Lunch Endive and Kale Salad | $10.00 |
Chicken, mycella blue, pear, pecan and balsamic cranberry vinaigrette. Gluten free.
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| Lunch Petaluma Salad | $10.00 |
Chicken, arugula, apple, farro, feta, bacon and mustard vinaigrette.
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| Lunch Beet Salad | $13.00 |
Red and golden beets, orange supreme, avocado, goat cheese, fennel, candied orange and red wine vinaigrette. Gluten free.
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| Lunch Hanger Steak Salad | $18.00 |
Arugula, shaved radish, cherry tomato and blue cheese ranch. Gluten free.
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| Lunch Sandwiches |
| Lunch Sandwiches |
| Lunch BLT Sandwich | $11.00 |
Candied bacon, lettuce, tomato, mayo and sourdough. Served with mixed greens.
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| Lunch Grilled Chicken Sandwich | $11.00 |
Lettuce, tomato, Swiss, Cajun spiced spread and brioche. Served with mixed greens.
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| Lunch Turkey and Swiss Sandwich | $12.00 |
Lettuce, tomato, red onion, harissa aioli, whole grain mustard, multigrain and dill pickle spear. Served with mixed greens.
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| Lunch 3 Piece Falafel Sliders Sandwich | $11.00 |
Housemade chickpea falafel, cucumber tzatziki, lettuce, tomato, red onion and brioche. Served with mixed greens.
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| Lunch Sonoma Wine Garden Burger Sandwich | $16.00 |
8 oz. custom grind, sharp cheddar, caramelized onion, spicy mayo, bread and butter pickle, butter lettuce and brioche. Served with mixed greens.
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| Lunch Pizza |
| Lunch Pizza |
| Lunch Margherita Pizza | $16.00 |
Mozzarella, garden basil, marinara, oregano, Parmigiano and tomato.
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| Lunch Prosciutto and Fig Pizza | $17.00 |
Mozzarella, caramelized onion, thyme and balsamic reduction.
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| Lunch Garden Pizza | $16.00 |
Mozzarella, ricotta, wild mushroom, arugula and truffle oil.
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| Lunch Pizza Diavolo | $18.00 |
Calabrese salame, shishito, marinara, mozzarella, garlic and red pepper flake.
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| Lunch Chicken and Broccoli Pizza | $16.00 |
Mozzarella, garlic and lemon-pepper cream sauce.
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| Lunch Pasta |
| Lunch Pasta |
| Lunch Pesto Farfalle | $13.00 |
Grilled chicken, roasted red pepper, broccolini and cream.
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| Lunch Lamb Meatball Linguini | $14.00 |
Castelveltrano olive, marinara, pickled Fresno chili and Parmigiano.
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| Lunch Fettuccini Bolognese | $13.00 |
Veal, pork, tomato and Parmigiano.
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| Lunch Saffron Seafood Pasta | $26.00 |
Linguini, catch of the day, mussels, shrimp, bay scallop, tomato, olive, caper, garlic and white wine.
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| Lunch Main |
| Lunch Main |
| Lunch Steak Frites | $18.00 |
Hanger steak, balsamic, garlic and thyme. Gluten free.
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| Lunch Oven Roasted Chicken | $13.00 |
Cipollini, baby turnip, baby carrot, celery root puree and chicken jus.
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| Lunch Atlantic Salmon | $15.00 |
Pearl cous cous, Brussels sprouts and leek puree.
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| Our Sweets |
| Dessert (Our Sweet) |
| Apple Bread Pudding | $8.00 |
Fuji, creme Anglaise, salted caramel and Nutella gelato.
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| Kaiserschmarr'n | $12.00 |
Caramelized Austrian pancake souffle, whipped cream, almonds, golden raisin and seasonal stone fruit.
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| Banana Split Sundae | $10.00 |
Banana brulee, brownie, caramel sauce, candied pecan crumbles, marshmallow gelato, vanilla whipped cream and confetti sprinkles.
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| Pot de Creme | $7.00 |
Chocolate and candied orange zest.
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| Creme Brulee | $8.00 |
Vanilla bean, whipped cream and mixed berries.
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| Gelato Daily Selection | $4.00 |
Always with a cookie. Call restaurant for today's gelato options.
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| Trio of Sorbet | $8.00 |
Chef's daily selection of sorbets.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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