Sonoma Prices in Princeton, MA 01541

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sonoma Appetizers
Chicken and Dumplings $12.00
Boneless chicken thighs. Potato dumplings, mixed mushrooms and a savory chicken veloute
0
Grilled Steak and Egg $14.00
Coffee rubbed tenderloin with local porter molasses, griddled crumpet and poached egg. Hollandaise sauce
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Togarashi Tuna $14.00
Spicy seared ahi tuna. sesame shishito peppers, gochujang picked carrot salad
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Sizzling Escargot $10.00
The finest helix snails served with garlicky spinach, asiago cheese and garlic crostini
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Sonoma Salads
Blood Orange and Arugula Salad $9.00
Shaved pecorino romano, red onion and extra virgin olive oil. Blood orange vinaigrette
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The Sonoma Caesar $10.00
Romaine lettuce tossed with our own roasted garlic, anchovy and lemon dressing. Presented in an asiago cheese crisp bowl. Imported white anchovies upon request
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Cobb Salad $12.00
Grilled romaine, great hills bleu cheese, smoked bacon, boiled egg, tomato and onion. Avocado vinaigrette
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Asian Crab Salad $14.00
Sesame crab salad, burgundy butter lettuce, spicy pickled daikon, wasabi tobiko and chili pepper threads. Honey-ginger dressing
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Sonoma Entrees
Pretzel Encrusted Atlantic Salmon $34.00
Served over sauteed baby kale. Topped with whole grain dijon cream
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Seafood Stir-Fry $38.00
Shrimp, scallops and lobster with pacific rim vegetables and bean thread noodles. Sweet ginger hoisin
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Skillet Roasted Half Chicken $26.00
Served over caramelized onion and pork belly. Topped with spicy orange marmalade
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Sauteed Potato Gnocchi $24.00
Shaved fennel, mushrooms and a sherry pan sauce. Topped with kale, goat cheese and beet salad
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Roasted Rack of Lamb Persillade $45.00
Four-bone rack of colorado lamb coated with dijon mustard, rosemary, garlic and parsley, rolled in fresh panko crumbs. Roasted shallot demi-glace
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Center Cut of Filet Mignon $40.00
On garlic crouton with roasted cipollini onion, cognac and green peppercorn demi-glace
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Grilled Duck Breast $32.00
Stone ground hominy with smoked cheddar. Topped with crispy onion and arugula salad. Honey bourbon glaze
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Korean Short Ribs $32.00
Sesame ginger marinated then fire grilled. Sake braised bok choy and miso aioli
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Long Bone Veal Chop $42.00
Grilled 16 oz. center cut chop with french peas and meyer lemon hollandaise
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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