Sonoma Prices in Princeton, MA 01541
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sonoma Appetizers |
| Chicken and Dumplings | $12.00 |
Boneless chicken thighs. Potato dumplings, mixed mushrooms and a savory chicken veloute
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| Grilled Steak and Egg | $14.00 |
Coffee rubbed tenderloin with local porter molasses, griddled crumpet and poached egg. Hollandaise sauce
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| Togarashi Tuna | $14.00 |
Spicy seared ahi tuna. sesame shishito peppers, gochujang picked carrot salad
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| Sizzling Escargot | $10.00 |
The finest helix snails served with garlicky spinach, asiago cheese and garlic crostini
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| Sonoma Salads |
| Blood Orange and Arugula Salad | $9.00 |
Shaved pecorino romano, red onion and extra virgin olive oil. Blood orange vinaigrette
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| The Sonoma Caesar | $10.00 |
Romaine lettuce tossed with our own roasted garlic, anchovy and lemon dressing. Presented in an asiago cheese crisp bowl. Imported white anchovies upon request
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| Cobb Salad | $12.00 |
Grilled romaine, great hills bleu cheese, smoked bacon, boiled egg, tomato and onion. Avocado vinaigrette
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| Asian Crab Salad | $14.00 |
Sesame crab salad, burgundy butter lettuce, spicy pickled daikon, wasabi tobiko and chili pepper threads. Honey-ginger dressing
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| Sonoma Entrees |
| Pretzel Encrusted Atlantic Salmon | $34.00 |
Served over sauteed baby kale. Topped with whole grain dijon cream
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| Seafood Stir-Fry | $38.00 |
Shrimp, scallops and lobster with pacific rim vegetables and bean thread noodles. Sweet ginger hoisin
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| Skillet Roasted Half Chicken | $26.00 |
Served over caramelized onion and pork belly. Topped with spicy orange marmalade
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| Sauteed Potato Gnocchi | $24.00 |
Shaved fennel, mushrooms and a sherry pan sauce. Topped with kale, goat cheese and beet salad
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| Roasted Rack of Lamb Persillade | $45.00 |
Four-bone rack of colorado lamb coated with dijon mustard, rosemary, garlic and parsley, rolled in fresh panko crumbs. Roasted shallot demi-glace
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| Center Cut of Filet Mignon | $40.00 |
On garlic crouton with roasted cipollini onion, cognac and green peppercorn demi-glace
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| Grilled Duck Breast | $32.00 |
Stone ground hominy with smoked cheddar. Topped with crispy onion and arugula salad. Honey bourbon glaze
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| Korean Short Ribs | $32.00 |
Sesame ginger marinated then fire grilled. Sake braised bok choy and miso aioli
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| Long Bone Veal Chop | $42.00 |
Grilled 16 oz. center cut chop with french peas and meyer lemon hollandaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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