Sonoma Prices in Washington, DC 20003
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup Of The Day |
ask your server
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| Beet Salad | $12.00 |
roasted, pickled & raw beets, buttermilk blue cheese dressing, frisée
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| Arugula Salad | $9.00 |
local asian pears, candied pumpkin seeds, pear vinaigrette
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| Garden Salad | $7.00 |
local greens, seasonal vegetables, red wine vinaigrette
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| Soup Of The Day |
ask your server
0
|
|
| Beet Salad | $12.00 |
roasted and pickled raw local beets, buttermilk blue dressing, frisée, black walnuts
0
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| Arugula Salad | $9.00 |
local peaches, candied pecans, peach vinaigrette
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| Garden Salad | $7.00 |
local greens, seasonal vegetables, red wine vinaigrette
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| Small Plates |
| Burrata | $9.00 |
walnut pesto, house made focaccia
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| Charred Octopus | $12.00 |
roasted red pepper coulis, frisée, bell peppers, chorizo vinaigrette
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| House-Made Meatballs | $12.00 - $7.00 |
parmesan polenta, mushrooms, san marzano tomatoes, bread crumbs
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| Crispy Artichokes | $9.00 |
lightly fried artichoke hearts, caper berries lemon vinaigrette
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| House Smoked Trout | $12.00 |
pesto mascarpone goat cheese, grilled flat bread
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| Sardine Frite | $9.00 |
crispy fresh sardines, eggplant caponata, vincotto
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| Melon And Prosciutto | $11.00 |
cantaloupe, honeydew, italian prosciutto, basil, prosecco vinaigrette
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| Greek Yogurt Parfait | $8.00 |
granola, fall fruits, local honey
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| Zeppole | $8.00 |
grand gala, orange dark chocolate sauce
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| Pastas |
| Butternut Squash Ravioli | $18.00 |
kale, crispy prosciutto, cipollini onions, walnuts, sage brown butter
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| Black Pepper Fettucini Carbonara | $15.00 - $25.00 |
house made pancetta, peas, grana padano, fresh farm egg
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| Potato Gnocchi | $16.00 |
local mushrooms, truffles, grana padano
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| Spaghetti | $10.00 |
pomodoro, basil
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| Mains |
| Grilled Local Pork Chop | $26.00 |
kale, local apple-rosemary compote, kabocha squash purée
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| PEI Mussels | $15.00 |
white wine, shallots, garlic, oregano, pickled chilis
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| Grilled Sirloin | $25.00 |
sweet onion puree, broccoli rabe, salsa verde
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| Stuffed Eggplant | $18.00 |
farro, toasted pine nuts, raisins, kale, fontina fonduta
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| Monkfish | $28.00 |
pearl pasta, clams, mussels, olives, capers, sun-dried tomatoes, shellfish burrida
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| Brioche French Toast | $12.00 |
local apples, cinnamon, maple syrup
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| Florentine Omelette | $14.00 |
local farm eggs, baby spinach, oven roasted tomatoes, fresh herbed ricotta
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| Eggs Benedict | $14.00 |
poached local eggs, prosciutto, hollandaise, house-made focaccia
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| Farm Fresh Eggs | $12.00 |
two eggs, bacon or house-made sausage, focaccia, local potato home fries
0
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| Steak And Eggs | $19.00 |
grilled local sirloin, two eggs your style, goat cheese polenta
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| Pizzas |
| Autunno | $12.00 |
smoked chicken, apple butter, kale, butternut squash, ricotta salata, caramelized onion
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| Margherita | $10.00 |
crushed san marzano tomatoes, mozzarella, grana padano, basil
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| Tartuffo | $13.00 |
truffle fontina, local potatoes, farm eggs
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| Wolfgang | $12.00 |
goat cheese, roasted peppers, house made pancetta
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| Sandwiches |
| House Made Bun & Garden Salad, Substitute Parmesan Fries $1.50 Blue, Goat, Cheddar, Fontina, Mushrooms, Bacon $1. Burrata, Sunny Side-Up Farm Egg $2 |
| Burger | $15.00 |
local dry aged beef, arugula, onion, pickles, dijon mustard
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| Mushroom "Burger" | $14.00 |
vegetarian mushroom patty, basil pesto, grilled onion, arugula
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| Chefs Daily Sandwich | $14.00 |
ask your server
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| Breakfast Burger | $15.00 |
house-made sausage, bacon, fried local egg, cabot white cheddar, pesto
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| Sonoma Burger | $15.00 |
local dry aged beef, arugula, onion, pickles, dijon mustard
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| Mushroom Burger | $14.00 |
vegetarian mushroom patty, basil pesto, grilled onion, arugula
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| Sides |
| Grilled Focaccia | $3.00 |
olive oil, balsamic, sea salt
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| Grilled Broccoli Rabe | $7.00 |
sea salt, olive oil
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| Farro Salad | $6.00 |
pine nuts, raisins, kale
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| Goat Cheese Polenta | $6.00 |
0
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| Roasted Potatoes | $5.00 |
sage, sea salt
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| Grilled Focaccia | $3.00 |
olive oil, balsamic, sea salt
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| Bacon | $6.00 |
0
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| Two Eggs | $6.00 |
0
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| Local Potato Home Fries | $5.00 |
0
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| House-Made Sausage | $6.00 |
0
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| Beverages |
| Sodas |
0
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| Iced Tea |
0
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| House Filtered Sparkling |
0
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| House Filtered Still |
0
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| Tea |
0
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| Coffee |
0
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| Espresso |
0
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| Sodas |
0
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| Iced Tea |
0
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| House Filtered Sparkling |
0
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| House Filtered Still |
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| Tea |
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| Coffee |
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| Espresso |
0
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| Draft Beer Selection |
| Peroni Pale Lager | $6.00 |
italy
0
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| Public Pale Ale | $7.00 |
dc brau, washington, dc
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| The Movement Pale Ale | $7.00 |
3 stars brewing company, washington, dc
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| Raging IPA | $8.00 |
flying dog, frederick, md
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| Post Road Pumpkin Ale | $7.00 |
brooklyn brewery, brooklyn, ny
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| Best Brown Ale | $7.00 |
bells brewing inc., kalamazoo, mi
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| Peroni Pale Lager | $6.00 |
italy
0
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| Public Pale Ale | $7.00 |
dc brau, washington, dc
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| The Movement | $7.00 |
3 stars brewing company, washington, dc
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| Raging IPA | $8.00 |
flying dog, frederick, md
0
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| Post Road Pumpkin Ale | $7.00 |
brooklyn brewery, brooklyn, ny
0
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| Pizza |
| Breakfast Pizza | $13.00 |
truffle fonduta, house-made pancetta, local potatoes, farm eggs
0
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| Margherita | $10.00 |
crushed san marzano tomatoes, mozzarella, grana padano, basil
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| Cocktails $8 |
| Peach Bellini |
peach nectar, prosecco
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| Bloody Mary |
san marzano tomato juice, fresh horseradish, lime juice, cayenne pepper
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| Mimosa |
fresh squeezed orange juice, prosecco
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| Cow |
| Bella Vitano Espresso WI |
sharp, espresso rind
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| Raschera IT |
slightly tart, hint of salt
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| Goat |
| Cabra La Mancha MD |
semi-soft , smooth, tart
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| Humboldt Fog CA |
creamy, light, mild
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| Sheep |
| Fiore Di Sardo Sardinia |
hard, nutty, mild
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| Dante WI |
hard, nutty, bold
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| Blue |
| B 61 Blue IT |
sharp, tangy, tart
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| Smokey Blue OR |
sharp, sweet, smokey
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| Artisanal |
| Sopressata Spicy Dry Salami | $10.00 |
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| Prosciutto Dry Cured Ham | $9.00 |
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| Finocchiona Fennel Salami | $10.00 |
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| House-Made |
| Chicken Liver Mousse | $7.00 |
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| Pâté De Campagne | $11.00 |
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| Pork Rillettes | $9.00 |
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| Desserts |
| Sonoma Zeppole | $9.00 |
cinnamon sugar, spiced pineapple chutney
0
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| Seasonal Gelato | $9.00 |
choice of two, ask your server for daily selection
0
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| Chocolate Shortcake | $11.00 |
vanilla ice cream, chocolate hazelnut sauce
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| Goat Cheesecake | $8.00 |
local goat cheese, blueberries, graham cracker crust
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| Strawberry Buttermilk Panna Cotta | $8.00 |
macerated strawberries, basil
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| Cheese |
| Cow |
bella vitano (wi) / raschera (it)
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| Goat |
cabra la mancha (md) / cocoa cardona (wi)
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| Sheep |
pecorino riserva (toscana) / dante (wi)
0
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| Blue |
b 61 (it) / smokey blue (or)
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| Drinks |
| Red & White Wine | $5.00 |
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| Sparkling Wine | $5.00 |
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| Seasonal Cocktail | $7.00 |
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| Draft Beer | $4.00 |
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| Chefs Selection Of Seasonal Small Plates | $14.00 - $19.00 |
choose from a selection of delicious small plates. ask your bartender for the daily bar bite menu
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| Rose |
| Brugioni Vineyard "Belle Glos" | $14.00 |
pinot noir blanc, sonoma coast, 2012
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| California And Domestic Reds |
| Ampelos | $19.00 |
pinot noir, santa rita hills. 2011
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| Benton Lane | $16.00 |
pinot noir, williamette valley, 2011
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| Micheal-David Vineyards "6th Sense" | $14.00 |
syrah, lodi, 2011
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| Boeger | $12.00 |
barbera, el dorado, 2010
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| Quivira | $16.00 |
zinfandel: carignane, dry creek valley, 2011
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| Payout | $10.00 |
cabernet franc, sonoma, 2009
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| Gundlach Bundschu 'Mountain Cuvee' | $14.00 |
cab: merlot: cab franc, sonoma, 2010
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| Matchbook Vineyards "Tinto Rey" | $12.00 |
tempranillo blend, dunnigan hills, 2008
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| Hook & Ladder | $11.00 |
cab: sangiovese:merlot, russian river valley, 2010
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| Donati Family Vineyards | $14.00 |
merlot, paicines, 2009
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| Micheal Pozzan | $13.00 |
cabernet sauvignon, sonoma, 2010
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| Obsidian Ridge | $18.00 |
cabernet sauvignon, napa, 2010
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| Italian Reds |
| Colterenzio | $14.00 |
pinot nero, alto adige, 2012
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| Kellerei Kaltern | $11.00 |
shiava, alto adige, 2012
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| Lodali | $16.00 |
nebbioli, piemonte, 2008
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| Monte Anico | $9.00 |
sangiovese, toscana, 2009
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| Barbi "Streppaticcio" | $8.00 |
montepulciano:sangiovese, umbria, 2011
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| Tolaini "Al Passo" | $13.00 |
sangiovese:merlot, toscana, 2008
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| Liveli "Primonero" | $9.00 |
negroamaro : primitivo, salento, 2012
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| Bricco Del Cucu "Cuperboum" | $12.00 |
dolcetto : merlot, langhe, 2007
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| Lionello Marchesi Morellino Di Scansano | $13.00 |
sangiovese:cab, toscana, 2010
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| Poggio Al Tesoro "Mediterra" | $16.00 |
cabernet : merlot : syrah. toscana, 2010
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| Castello Di Lucignano "Il Solissimo" | $13.00 |
sangiovese : cabernet, toscana, 2003
0
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| Sparkling |
| Ca' Del Pucino | $10.00 |
prosecco, veneto, nv
0
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| Schramsberg "Mirabelle" Brut | $15.00 |
chardonnay : pinot noir, california, nv
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| Lovisolo Brut | $12.00 |
nebbiolo spumante rose, piemonte, nv
0
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| Opera 2 | $13.00 |
lambrusco di modena secco, emilia-romagna, 2011
0
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| California And Domestic Wines |
| Chateau Bianca | $11.00 |
riesling, williamette valley, 2009
0
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| Noco | $12.00 |
chardonnay, north coast, 2011
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| Margerum Wine Co | $16.00 |
chenin blanc, santa ynez valley, 2011
0
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| Husch Vineyards | $10.00 |
chenin blanc, anderson valley, 2012
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| J Vineyards | $11.00 |
pinot gris, santa ynez valley, 2011
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| Gundlach Bundschu | $14.00 |
gewurztraminer, sonoma, 2011
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| Honig | $12.00 |
sauvignon, napa valley, 2012
0
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| Ramian Estate Reserve | $14.00 |
viognier, napa valley, 2009
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| Talbott "Sleppy Hollow Vieyard" | $15.00 |
chardonnay, santa lucia highlands, 2012
0
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| Italian Whites |
| La Piuma | $10.00 |
pecorino, abruzzo, 2011
0
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| Collutta | $14.00 |
pinot grigio, friuli, 2012
0
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| Floreado | $15.00 |
sauvignon blanc, alto adige, 2011
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| Fabrini | $8.00 |
verdicchio, marches, 2011
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| Famiglia Marrone "Tre Fie" | $14.00 |
arneis, piemonte, 2009
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| Planeta "La Segreta" | $11.00 |
chardonnay : grecanico, sicilia, 2012
0
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| Frecciarossa "Sillery" | $12.00 |
pinot nero bianco, lombardia, 2012
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| Tasca D'almerita "Leone" | $13.00 |
catarratto : pinot blanc : sauc. blanc, sicilia, 2012
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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