Sonsie Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Flash Fried Calamari | $11.00 |
Calamari fried to a golden brown with hot cherry peppers, parsley & spicy sundried tomato dipping sauce and garlic aioli
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| Lobster Tempura | $18.00 |
Poached lobster, flash fried, paired with criso fennel mango salad and carrot mango vinaigrette
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| Classic Steak Tartar | $13.00 |
Tender hand cut filet mignon, diced shallots, copers, parsley and chives, served with parmesan flat bread and dijon mustard
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| Tuna Tartar | $13.00 |
Hand diced sushi grade tuna, seasoned with sesame and ginger, served over cucumber rings with soy glaze
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| Baked Oysters | $15.00 |
Six plump East Coast bivalves baked with creamed spinach & aged gouda
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| Crispy Braised Lamb Shank | $13.00 |
Nuggets of tender lamb served with mint scented cous cous & aromatic ancho chill sauce
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| Steamed Mussels | $12.00 |
Perfectly steamed with white wine, shallots, tomatoes and fresh herbs, served with delicious corn bread
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| Spring Rolls | $10.00 |
Crispy fried Vietnamese style, with sweet and sour dipping sauce
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| Jumbo Shrimp Cocktail | $18.00 |
Pergectly poached and chilled`
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| Soups & Salads |
| Classic French Onion Soup | $8.00 |
Caramelized sweet onions in a seasoned broth, served in a crock with three melted cheeses
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| Butternut Squash & Seasonal Apple Bisque | $9.00 |
Creamy rich bisque with fresh jumbo lump crabmeat
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| New England Clam Chowder | $8.00 |
Thick & chunky with lots of clams, served with watercress and parmesan flat bread
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| House Green Salad | $9.00 |
Crisp field greens and endive, seasoned with our dijon vinaigrette and dressed heirloom tomatoes
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| Caesar Salad | $8.00 |
Tender hearts of Romaine lettuce tossed in a tangy Caesar dressing with our parmesan crisp
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| Asparagus Apple and Arugula | $9.00 |
Poached asparagus served with peppery arugula and crisp apples with bleu cheese and orange vinaigrette
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| Warm Goat Cheese Salad | $11.00 |
Fried crisp goat cheese served over golden and candy beet salad. pear tomatoes in a citrus vinaigrette
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| Chop Chop Chicken | $16.00 |
Seared seasoned chicken breast over on Asian Vegetable combination and our mildly spicy soy honey dressing and fried wontons
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| Iceberg Lettuce Wedge | $9.00 |
Crunchy iceberg lettuce served with apple wood smoked bacon, smoked beefsteak tomatoes and Cashel bleu cheese fressing
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| Butcher - Build Your Own |
| All Sides Served Ala Carte, All Served with Our Three Delicious Tasting Sauces of: Chimichurri, Au Poivre and Cashel Bleu Cheese |
| Hander Steak | $22.00 |
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| New York Angus Elite Strip Steak | $32.00 |
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| Filet Mignon | $32.00 |
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| Angus Elite Porterhouse | $49.00 |
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| Angus Elite Ribeye | $36.00 |
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| Veal T-Bone Chop | $48.00 |
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| Double Cut Lamb Chops | $30.00 |
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| Butcher - Chef's Suggestions for Completed Dinners |
| Roasted Free Range Chicken | $21.00 |
Roasted to perfection with our herb butter stuffing, accompanied with sweet onion marmalade and seasonal vegetables
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| Filet Mignon | $38.00 |
At tender as they come, served Sonsie style, with stuffed Anna potato, grilled asparagus & portobello mushroom, mushroom jus
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| Porcini Crusted Angus Elite Ribeye | $39.00 |
Full flavored & porcini rubbed with fingerling potatoes, seasoned vegetables, crispy smoked onion ring and Bordelaise sauce
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| New York Angus Elite Strip Steak | $34.00 |
Simply served with our garlic French Fries and three tasting sauces of chimichurri, au poivre and cashel bleu cheese
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| Roasted Rack of Lamb | $34.00 |
Perfectly roasted to your specifications, served with garlic mashed potatoes and grilled vegetables
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| Seafood - Build Your Own |
| All Sides Served Ala Carte, All Served with Our Zingy Lemon Basil Butter Sauce |
| Maine Lobster |
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| Tuna Steak | $24.00 |
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| Grilled Salmon | $20.00 |
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| Grilled Scallops | $26.00 |
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| Grilled Jumbo Shrimp | $26.00 |
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| Seafood - Chef's Suggestions for Completed Dinners |
| Salmon Wrapped in Crispy Prosciutto | $23.00 |
Sweet Atlantic Salmon wrapped with basil and prosciutto, served over potato gnocchi and a zingy lemon basil butter
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| Seared Diver Scallops | $34.00 |
Plump, sweet u-10 sea scallops are seared to perfection, with artichokes, wild mushrooms, pear tomatoes, asparagus, candy beets and truffle cream
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| Chilean Sea Bass | $32.00 |
Pan seared to a golden brown, finished Mediterranean style, oven baked in a clay pot
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| Spice Crusted Yellowfin Tuna | $27.00 |
spice rubbed tuna steak, pan seared over coconut, sundried polenta and arugula with heirloom tomato salad and ginger sauce
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| Sides |
| Lobster Mashed Potatoes | $9.00 |
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| Grilled Portonello and Smoked Beefsteak Tomatoes | $8.00 |
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| Parmesan Truffle Fries | $9.00 |
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| Smoked Onion Rings | $7.00 |
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| Baked Potato | $6.00 |
with Truffle Cream
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| Wild Mushroom Ragout | $8.00 |
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| Grilled Asparagus | $8.00 |
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| Creamed Spinach | $8.00 |
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| Broccoli Rabe and Grilled Smoked Beefsteaj Tomatoes | $7.00 |
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| My Favorite Stir-Fried Green Beans | $6.00 |
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| From the Bar |
| Sonsie Rouge Mimosa | $9.00 |
Fresh Squeezed ORange Juice with Brachetto D'Acqui
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| Mimosa MArtini | $9.00 |
with Svedka L'Orange, Grand Marnier, Champagne and Fresh ORange Juice
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| Fresh, Mango Margarita | $10.00 |
with Sauza Blanco & Citronage Liqueur
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| From th Barista |
| Espresso | $3.00 |
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| Double Espresso | $4.25 |
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| Cafe con Panna | $3.00 |
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| Cafe Macchiato | $3.00 |
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| Cappuccino | $4.00 |
(Hot or Iced)
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| Cafe Mocha | $4.00 |
(Hot or Iced)
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| Coffee | $3.00 |
(La Colombe)
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| Caffe Latte | $3.00 |
(Hot or ICed)
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| Cafe Au Lait | $3.00 |
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| Hot Tea | $2.75 - $3.50 |
(Art of Tea)
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| Vanilla Chai | $4.00 |
(Hot or Iced)
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| Hot Cocoa | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price