Son'z Steakhouse Prices in Lahaina, HI 96761
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Starters |
| Calamari Fritte | $12.00 |
Crispy calamari, spicy truffle tomato sauce, mustard aioli
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| Shrimp Scampi | $16.00 |
Sauteed with shiitake mushrooms, sun-dried tomatoes, white wine-garlic-butter sauce
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| Blackened Ahi | $18.00 |
Moroccan spices, red onions, poblano peppers, avocado, spicy mustard soy sauce
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| Cheese Steak Egg Rolls | $14.00 |
Thinly sliced filet mignon, oyster mushrooms, maui onions, peppers, provolone, veal demi buerre rouge
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| Escargot | $15.00 |
Six french escargot, white wine, housemade garlic butter, shaved parmesan, garlic toast
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| Seafood Crab Cake | $18.00 |
Spiny lobster, blue crab, tiger shrimp, romesco sauce, fennel-apple slaw
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| Filet Mignon Carpaccio | $18.00 |
Grilled mushroom salad, truffle vinaigrette, parmesan-yuzu aioli, grated parmigiano-reggiano
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| Salads |
| Caesar | $13.00 |
Caesar dressing, garlic crouton, white truffle zabaglione, crispy white anchovies
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| Chopped | $15.00 |
Hana hearts of palm, rock shrimp, avocado, maui onion, feta, grape tomatoes, nalo farms cress
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| Beet & Farro | $14.00 |
Organic upcountry beets, farro, goat cheese, baby arugula, pomegranate vinaigrette
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| The Wedge | $13.00 |
Iceberg lettuce, crispy pork belly, avocado, olowalu beefsteak tomatoes, creamy gorgonzola dressing
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| Chef Geno's Signature Entrees |
| Nicks Fishmarket-Maui Island Snapper | $38.00 |
Sauteed in lemon, butter & capers, broccolini, molokai sweet potato hash browns, tomato puree
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| Sarentos on the Beach Spaghetti & Snake River Kobe Filet Mignon Meatballs | $34.00 |
Pomodoro sauce, pecorino-romano
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| Steak and More |
| All steak are hand rubbed with hawaiian salt and cracked pepper and finished with maitre d' hotel butter. Sauces: bearnaise, brandy peppercron, chimichurri, son'z steak sauce or meyer lemon buerre balnc |
| Filet Mignon (7 Ounce) | $33.00 |
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| Filet Mignon (10 Ounce) | $39.00 |
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| Prime New York (14 Ounces) | $41.00 |
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| Bone in Rib Eye (22 Ounces) | $55.00 |
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| Kurobuta Pork Chop (12 Ounces) | $29.00 |
Roasted or grilled
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| New Zealand Rack of Lamb | $42.00 |
16 ounces, seasoned with fresh herbs, extra virgin olive oil, garlic
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| Double Chicken Breast | $29.00 |
16 ounces, marinated in greek seasonings, roasted
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| Spiny Lobster Tail | $50.00 |
12 ounces, drawn butter, fresh lemon
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| Fresh Mahi Mahi | $38.00 |
10 ounces, grilled or sauteed
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| Bar and Lounge Menu |
| Kobe Beef Slider | $6.00 |
Snake river farms burger, gorgonzola cheese, bacon-tomato jam, brioche bun
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| Pomme Frittes | $5.00 |
Homemade french fries, crushed garlic, porcini dust, parmesan
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| Calamari Fritte | $6.00 |
Crispy calamari, spicy truffle tomato sauce, mustard aioli
0
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| Filet Mignon Skewer | $5.00 |
Mongolian barbeque sauce, cucumber slaw
0
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| Cheese Steak Egg Roll | $6.00 |
Thinly sliced filet mignon, oyster mushrooms, maui onions, poblano peppers, provolone veal demi buerre rouge
0
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| Taco of the Day | $6.00 |
Chefs daily creation
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| Flat Bread Margherita | $5.00 |
Olowalu tomatoes, mozzarella, fresh basil
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| Sides |
| Grilled Asparagus | $13.00 |
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| Spinach, Sauteed or Creamed | $13.00 |
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| Sauteed Mushrooms & Maui Onions | $14.00 |
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| Baby Green Beans Almandine | $15.00 |
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| Truffle Mac & Cheese | $13.00 |
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| Loaded Baked Potato | $10.00 |
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| Homemade Pomme Frittes | $10.00 |
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| Potatoes au Gratin | $11.00 |
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| Roasted Garlic Mashed Potatoes | $10.00 |
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| Molokai Sweet Potato Hash Browns | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price