Soowon Galbi Prices in Los Angeles, CA 90005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Yuk Hweh |
seasoned beef sashimi with garlic slivers, asian pear, and egg yolk served raw.
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| Hae Mul Pajeon |
seafood pancake with baby shrimp, octopus, squid calamari, scallops, and green onions.
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| Jap Chae |
stir fried cellophane noodles with assorted vegetables.
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| Lunch Special |
| Galnak Tang |
savory beef short rib and baby octopus soup with cellophane noodles and green onions. served with a sweet wasabi soy dipping sauce.
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| Galbi Tang |
savory beef short rib soup with cellophane noodles and green onions. served with a sweet wasabi soy dipping sauce.
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| Galbi & Naeng Myun |
b.b.q beef short ribs & cold buckwheat noodles. (in cold beef broth or sweet/spicy sauce)
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| Bulgogi & Naeng Myun |
b.b.q beef bulgogi or b.b.q pork bulgogi & cold buckwheat noodles. (in cold beef broth or sweet/spicy sauce)
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| Kimchi Chigae |
spicy kimchi and tofu stew.
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| Denjang Chigae |
soybean paste stew with tofu and assorted vegetables.
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| Ssam Bab |
b.b.q beef bulgogi or b.b.q pork bulgogi served with green leaf lettuce, perilla leaf wraps and green chili peppers & bean paste sauce.
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| Dolsot Bibimbap |
assorted vegetables with rice on a sizzling stone pot. served with hot pepper paste and sesame oil on the side.
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| Soon Tofu |
spicy silken tofu stew with your choice of beef or seafood. served with a raw egg on the side to crack into stew.
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| Table Top B.B.Q |
| Soo Won Wang Galbi |
our house speciality. large beef short ribs in our signature marinade.
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| Seng Galbi |
unseasoned large beef short ribs.
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| Kkot Sal |
beautifully marbled sliced beef rib eye.
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| Seng Deung Shim |
rib eye steak.
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| Joomuluk |
sliced beef rib eye seasoned & lightly marinated in sesame oil.
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| Hang Jung Sal |
thinly sliced pork neck meat.
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| Chadol Gui |
thinly sliced beef brisket.
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| Sam Gyub Sal |
thick slices of pork belly.
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| Hyuk Mit Gui |
thinly sliced beef tongue.
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| Bulgogi |
thinly sliced beef rib eye in a sweet soy marinade.
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| Pork Bulgogi |
thinly sliced pork in a sweet and spicy marinade.
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| Chicken Bulgogi |
chicken thigh meat in a sweet soy and ginger marinade.
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| Dduck Galbi |
duck galbi
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| Sea Woo Gui |
butterflied shrimp lightly seasoned and marinated in sesame oil.
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| Mak Chang Gui |
ox intestines.
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| Dae Chang Gui |
large ox intestines.
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| Ya Chae Gui |
king oyster mushrooms, zucchini, potatoes, and sweet potatoes.
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| Korean Dishes |
| Eun De Goo Jorim |
2 servings per order. codifish and daikon braised in spicy sauce.
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| Kimchi Go Deung Oh Jorim |
2 servings per order. mackerel and kimchi based in spicy sauce.
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| Nak Ji Dolsot Bibimbab |
spicy octopus with assorted vegetables and rice on a sizzling stone pot. served with hot pepper paste and sesame oil on the side.
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| Dolsot Bibimbop |
assorted vegetables with rice on a sizzling stone pot. served with hot pepper paste and sesame oil on the side.
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| Jogi Gui |
grilled yellow covina fish.
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| Ye Myunsu Gui |
grilled atka mackerel.
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| Go Deung Oh Gui |
grilled mackerel.
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| Al Chigae |
spicy fish roe and tofu stew.
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| Galbi Tang |
savory beef short rib soup with cellophane noodles and chopped green onions. served with a sweet wasabi soy dipping sauce.
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| Kimchi Chigae |
spicy kimchi and tofu stew.
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| Den Jang Chigae |
soybean paste stew with tofu and assorted vegetables.
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| Soon Tofu |
spicy silken tofu stew with your choice of beef or seafood. served with a raw egg on the side to crack into stew.
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| Combo Special |
| Combo A. |
(serves 4-5). unseasoned large beef short rib, rib eye steak, sliced rib eye, pork neck, seasoned beef rib eye and beef brisket.
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| Combo B. |
(serves 4). marinated large beef short rib, sliced rib eye, pork neck, seasoned beef rib eye, beef brisket.
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| Combo C. |
(serves 3). pork belly, seasoned beef rib eye, chicken bulgogi, beef brisket.
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| Combo D. |
(serves 2). pork belly, chicken bulgogi, beef brisket.
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| Noodles |
| Mool Naeng Myun |
buckwheat noodles in a cold broth with asian pear, cucumber radishes and half a boiled egg. served with horseradish and vinegar.
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| Bibim Naeng Myun |
buckwheat noodles in a sweet and spicy sauce with asian pear, cucumber radishes and half a boiled egg. served with horseradish and vinegar.
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| Sari |
additional serving of buckwheat noodles.
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| Ddoari Naeng Myun |
smaller portion of our cold buckwheat noodles.
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| Beverages |
| Soju |
served chilled. a korean favorite. rice wine distilled from grains and sweet potatoes.
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| SanSa Chun |
traditional korean rice and hawthorn berry wine.
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| Baek Se Ju |
rice wine with added herbs and spices.
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| Bohae Bok Bun Ja |
a sweet korean black raspberry wine.
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| Suk Ru Ju |
a sweet korean pomegranate wine.
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| Sake |
traditional japanese sake served warm. (small) (large)
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| E-Dong Makkoli |
draft makkoli
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| Soda |
| Coke |
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| Diet Coke |
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| 7-Up |
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| Ginger Ale |
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| Brisk Iced Tea |
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| Iced Green Tea |
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| Beer |
| Hite |
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| OB Larger |
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| Budweiser |
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| Coors Light |
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| Heineken |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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