SooWoo Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Daily Selection |
| Oysters |
kusshi, kumamoto, duxburry & malpeque
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| Clams & Shellfish |
manila, littleneck, king crab & shrimp
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|
| Small Plates |
| Miso Soup | $8.00 |
manila clams, scallion
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| Steamed Bun | $13.00 |
grilled shrimp, sambal honey, pickled papaya
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| Local Fish Tartare | $11.00 |
kimchee, avocado, crispy skin, radish
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| Fried Shishito | $9.00 |
soy glaze, orange salt
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| Wonton Taco | $13.00 |
togorashi duck confit, shaved carrot, soy sesame glaze
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| Crispy Duck Breast | $14.00 |
kimchee ketchup, miso glazed wild mushroom, charred broccoli
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| Live Uni | $35.00 |
white truffle fried rice
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| "Foie" Of The Sea | $27.00 |
monkfish, orange reduction, watercress
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| Makimono |
| Rolled Sushi |
| Dragon Roll | $15.00 |
shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped with avocado
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| California Roll | $8.00 |
dungeness crab meat, cucumber, avocado, masago
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| Tempura Lobster Roll | $20.00 |
baked river eel, shiso, avocado, japanese pepper corn
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| Scallop Roll | $14.00 |
japanese hokkaido scallops, avocado
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| Spicy Tuna Roll | $8.00 |
chopped tuna, scallion, spicy sauce
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| Tuna Roll | $8.00 |
chopped tuna, scallion
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| Volcano Roll | $15.00 |
crab, cucumber, cream cheese
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| Salmon Sesame | $14.00 |
wild caught king salmon, cracked sesame seed, white goma ponzu sauce
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| Shrimp Tempura | $12.00 |
japanese cucumber, spicy mayonnaise
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| Surf & Turf Roll | $16.00 |
lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli and eel sauce
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| Spider Roll | $14.00 |
crispy soft shell crab, sesame leaf, masago
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| Sashimi & Nigiri |
| Fresh Raw Delicacies Served By The Piece |
| Oh-Toro | $9.00 |
fatty tuna
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| Chu-Toro | $8.00 |
medium fatty tuna
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| Maguro | $4.00 |
tuna
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| Miyazaki Wagyu | $5.00 |
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| Sake | $4.00 |
salmon
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| Unagi | $5.00 |
fresh water eel
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| Ikura | $4.00 |
salmon roe
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| Tobiko | $5.00 |
flying fish roe
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| Hamachi | $4.00 |
yellowtail
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| Kanpachi | $4.00 |
amber jack
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| Sima Aji | $4.00 |
striped jack
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| Hirame | $5.00 |
fluke
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| Suzuki | $5.00 |
striped bass
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| Tai | $4.00 |
japanese red snapper
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| Saba | $4.00 |
japanese mackerel
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| Uni | $7.00 |
sea urchin
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| Hamaguri | $3.00 |
topneck clam
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| Hotate | $5.00 |
scallop
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| Kani | $7.00 |
king crab
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| Ebi | $4.00 |
shrimp
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| Awabi | $6.00 |
abalone
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| Tako | $5.00 |
octopus
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| Mizudako | $8.00 |
live octopus
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| Ika | $4.00 |
squid
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|
| Green |
| Individual Small Plates |
| Edamame | $7.00 |
sea salt
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| Local Field Greens | $8.00 |
orange ginger dressing
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| Kale | $9.00 |
shaved carrot, textures of beets, yuzu
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| Asparagus | $12.00 |
egg 63, red sorrel, frisée
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| Large Plates |
| Made To Share |
| Korean Fried Chicken | $27.00 |
soowoo spicy sauce, pickled radish
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| Local Snapper | $24.00 |
asparagus, water noodles, thai chili, little soya. whole fish available upon request
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| Hoisin Marinated Hanger Steak | $25.00 |
szechwan eggplant "fries", cilantro yogurt sauce
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| Chicken Breast | $23.00 |
miso glaze, roasted beets, carrot salad
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| Day Boat Scallops |
forbidden rice, lemongrass, chili, coquito
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| Korean Small Plates |
| Yook Hew | $15.00 |
fresh raw beef marinated with sesame seed oil. served with raw quail egg & korean pears
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| Heamool Pajun | $12.00 |
pan fried korean seafood pancake with scallion & seafood
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| Tang Su Yook | $14.00 |
sweet & sour fried tender pork served with vegetables
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| Jae Yook Bosaam | $15.00 |
house marinated spicy radish, steamed pork belly, oyster & korean cabbage
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| Galbi Gui | $20.00 |
broiled tender beef short rib marinated in garlic soy sauce
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| Bul Go Gi | $18.00 |
thinly sliced marinated choice rib eye steak & onion in garlic soy sauce
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| Dak Gui | $14.00 |
broiled boneless tender chicken in spicy garlic sauce
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| Kimchi Jae Yook Bokeum | $15.00 |
stir fried pork belly & kimchi
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| Ojinuh Bokeum With Korean Noodle | $15.00 |
pan fried fresh squid & vegetables with spicy hot pepper sauce
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| Hea Bibimbob | $18.00 |
assorted fresh fish tossed with mix vegetable & rice in a red spicy garlic sauce
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| Dolsot Bimbimbob | $15.00 |
hot stoneware with assorted mountain vegetables, egg fry, beef served with spicy sauce
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| Kimchee Jji Gae | $10.00 |
kimchi casserole with pork
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| Korean Soup Of The Day | $10.00 |
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| Housemade Kimchee |
| Baek Kimchee | $5.00 |
the most common type of kimchi
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| Kimchee Of The Day | $5.00 |
0
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| Baechu Kimchee | $5.00 |
less spicy
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| Kimchee Tasting | $9.00 |
a sellection of all 3
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| Beef Selections |
| Allen Brothers Premium | $30.00 |
6oz filet mignon
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| Allen Brothers Premium | $34.00 |
10oz new york strip
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| Allen Brothers Premium | $38.00 |
12oz ribeye
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| Australian Aa3 & Wagyu | $160.00 |
tomahawk ribeye
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| Miyazaki A5 Bms12 Wagyu | $35.00 |
filet, strip, ribeye. 4oz minimum. limited availability
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| Chicken | $19.00 |
freebird chicken breast
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| Seafood |
| Shrimp | $26.00 |
wild florida shrimp
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| Scallops | $28.00 |
dayboat sea scallops
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| Maine Lobster | $28.00 |
steamed or grilled
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| Maine Lobster Tail | $42.00 |
steamed or grilled
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| Tuna | $35.00 |
line caught yellowfin tuna
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| Grouper | $37.00 |
line caught florida grouper
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| Sides |
| Brussel Sprouts | $12.00 |
sambal honey
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| Wild Foraged Mushrooms | $15.00 |
chive, soy
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| Fried Rice | $4.00 |
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| Kimchee Fried Rice | $10.00 |
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| Eggplant Fries | $12.00 |
szechwan spice yogurt
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| Crispy Broccoli | $14.00 |
garlic chili butter
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| Mac & Cheese | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price