Sophabella's Prices in Oklahoma City, OK 73116
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Italian Cheese Garlic Bread | $6.95 |
Grilled fresh bread, topped with melted mozzarella, cheddar & garlic served with marinara sauce
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| Fried Cheese Ravioli (10 pcs) | $7.49 |
Ten homemade cheese ravioli, breaded in Italian breadcrumbs, deep fried to perfection & served with fresh marinara sauce
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| Caprise Ensalada | $7.95 |
Buffalo mozzarella, roma tomatoes, fresh basil, red onion, drizzled with balsamic
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| Fried Calamari (8 oz) | $9.49 |
Delicious fried calamari coated with a special seasoned flour and served with our three dipping sauces: capper romelaude , spicy diablo & marinara
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| Italian Smoked Chicken Nachos | $9.95 |
A generous helping of fried pasta chips topped with a smoky southwest cream sauce, consisting of corn, green chilies, grilled chicken, & pepper-jack cheese. We sprinkle it with fresh diced Roma tomat
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| Artichoke Spinach Dip | $8.49 |
Fresh spinach & artichokes in a hearty cream cheese sauce, topped with bread crumbs & parmesan cheese, served with toasted crustinis
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| Bruchetta | $8.49 |
Tuscan flat bread brushed with garlic & olive oil, lightly grilled & layered with fresh basil, pesto, Roma tomatoes & parmesan cheese. Served with our signature marinara
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| Mussels Capricio | $10.95 |
A 1/2 pound of fresh mussels sautéed with white wine, Roma tomatoes, butter, garlic, fresh thyme & shallots and served with fresh garlic dill bread
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| Baked Brie | $11.49 |
Apricot glazed and topped brie with sliced almonds, baked and served with garlic flat bread, fruit
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| Bellas Famous Crab Cakes | $11.95 |
Fresh lump crab meat, breaded and deep fried. Served with cocktail sauce & a spicy apricot dipping sauce
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| Portobello Mushroom | $10.49 |
Grilled Portobello mushroom lightly marinated in olive oil, white wine & balsamic vinegar, topped with pine nuts, marinated artichoke hearts, sun-dried tomatoes & roasted red bell peppers. Finished w
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| Fresh Zucchini Chips | $8.95 |
Served with ranch or honey mustard
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| Gourmet Salads |
| All large salads served with crispy parmigiano flatbread. balsamic vinaigrette, ranch, italian, bleu cheese strawberry vinegaigrette, hone mustard |
| House Salad | $4.95 |
Add grilled chicken $3.95, shrimp $4.95, grilled salmon (8oz) $7.95
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| Caesar Salad | $5.95 |
Add grilled chicken $3.95, shrimp $4.95, grilled salmon (8oz) $7.95
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| Margherita Salad | $9.49 |
Vine ripe tomatoes & red onion over a spring mix, topped with fresh buffalo mozzarella & fresh basil, served with our home made Italian vinaigrette
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| Isabellas Spinach & Pecan Salad | $11.95 |
Spinach leaves tossed with candied pecans, bacon, fresh red bell pepper, fresh mushrooms, black olives, red onions & cheddar cheese topped with a warm balsamic vinaigrette dressing
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| Sophias Chicken Salad | $12.95 |
Organic spring mix, grilled chicken, artichoke hearts, gorgonzola cheese, roasted red peppers, kalamata olives, & candied pecans, topped with balsamic vinaigrette
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| Cheris Very Strawberry Salad | $9.95 |
Organic Romaine and Organic Spring mix lettuce. We top it off with feta and mozzarella cheese, fresh strawberries, candied pecans and a delicious strawberry vinaigrette dressing
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| Victorias Grilled Tuna Salad | $14.95 |
Organic Romaine & Organic baby spinach, toasted almonds, grapes, baby carrots, two fried goat cheese fritters, Ahil tuna, dried organic berries, peppercinni peppers & Italian vinaigrette
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| Not Right in the Head Wedge | $9.95 |
Two ice berg lettuce wedges, bacon, bleu cheese crumbles, tomatoes, green onions, walnuts and bleu cheese dressing
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| Chef's Salad | $10.95 |
Mixed greens, roast turkey, genoa salami, ham, boiled egg, chedaddr cheese, swiss cheese, black olives, roma tomatoes, cucumber, sliced carrots, green onions, toasted pine nuts & choice of dressing
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| Gourmet Soups |
| Fresh house bread & herbed butter served complimentary with salad & soup |
| Soups of the Day | $3.49 - $5.49 |
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| Lobster & Crab Bisque | $5.00 - $7.00 |
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| Signature Pasta Dishes |
| All pasta dishes are served with a choice of a house salad or a cup of our soup of the day. add a ceasar or cup of lobster and crab bisque for $1.49. add mama rosas meatballs, italian sausage link, grilled chicken, or sauteed vegetables for $3.95 |
| Pick a Pasta & Sauce | $10.95 |
Marinara sauce, meat sauce, Alfredo, garlic butter, or pesto cream sauce served over fresh linguini, spaghetti, fresh fettuccini, penne, angel hair, tri-color bow tie or our fresh Lo-Carb whole wheat
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| Pomodoro e Basilico | $10.49 |
Roma tomatoes, garlic, & fresh basil are lightly sautéed in olive oil & Chablis wine then served over fresh angel hair pasta
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| Baked Manicotti | $11.95 |
Manicotti is stuffed with ricotta, mozzarella, parmesan, garlic, fresh baby spinach & Italian spices, then topped with melted mozzarella & a tomato cream
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| Cheese Ravioli | $11.49 |
Five, 2oz cheese ravioli stuffed with mozzarella, parmesan, and ricotta. Served with your choice of our home made Alfredo, marinara, or meat sauce
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| Pasta Primavera | $15.95 |
Bow tie pasta tossed with mushrooms, zucchini, yellow squash, red bell pepper, basil, garlic, broccoli, asparagus, black olives, baby carrots topped with a garlic vegetable stock
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| Eggplant Portobello Parmigiana | $14.95 |
Eggplant and Portobello mushrooms lightly breaded in Italian bread crumbs, deep fried and placed on top of a bed of linguinii, marinara, & melted mozzarella cheese
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| Tuscan Tortellini | $16.95 |
Grilled chicken, pepperoni, black olives, artichoke hearts & sundried tomatoes over our home made tortellini and topped with a Chablis light garlic cream sauce
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| Chicken Parmigiana | $14.49 |
Marinated chicken breast lightly breaded in Italian bread crumbs and deep fried until golden brown. We place it over spaghetti, and top it with marinara and melted mozzarella
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| Veal Parmigiana | $16.95 |
Veal breaded in Italian bread crumbs and deep fried until golden brown. We place it over spaghetti, and top it with marinara and melted mozzarella
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| Meat Lasagna | $14.95 |
Grandmas secret meat sauce layered high with mozzarella, ricotta, parmesan and homemade pasta noodles & baked until golden brown
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| Linguini with Clam Sauce | $15.95 |
Linguini tossed with diced clams & parmesan in a white wine, garlic, & butter sauce
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| Linguini Besciamella | $17.95 |
Sauteed shrimp, blackened chicken & Andouille sausage, tossed in a spice cream sauce & served over fresh linguini
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| Chicken Mushroom Marsala | $17.95 |
A family tradition of lightly sautéed chicken, mushrooms with Marsala wine, demi-glaze & cream, served over fresh fettuccini
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| Veal Mushroom Marsala | $18.95 |
Lightly sautéed veal, mushrooms with Marsala wine, demi-glaze & cream, served over fresh fettuccini A house specialty
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| Chicken Piccata | $16.49 |
Chicken scaloppine lightly breaded in flour and pan fried in olive oil til golden brown and topped with a piccata sauce made of fresh mushrooms, tomatoes, shallots, garlic, white wine, butter, lemo
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| Scallop, Crab And Shrimp Portofino | $21.49 |
Pan-seared scallops, shrimp, and lump crab meat, mixed with green peas and shallots and served over penne pasta, and topped with a white wine cream sauce, parmesan & Italian breadcrumbs, then baked u
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| Lobster Ravioli | $18.95 |
Six Lobster ravioli stuffed with shallots, mozzarella, parmesan, Italian spices and ricotta, topped with delicious lobster and crab cream sauce
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| Baked Mostaccioli & Meatballs | $13.95 |
Penne pasta tossed with marinara and ricotta, topped with mozzarella, baked golden brown, served with garlic bread & mama rosas meatballs
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| Pesto e Pollo Crema | $14.95 |
Lightly seasoned chicken breast, grilled and tossed with fresh basil pesto & cream, served over a bed of fresh gnocchi
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| Tortellacci Carbonara | $15.49 |
Fresh giant Tortelloni stuffed with ricotta, parmesan & mozzarella cheeses, spiced with a hint of nutmeg, peas, ham, pancetta in a cream sauce
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| Split Decision | $14.95 |
Half penne Alfredo, half penne & marinara, baked under a layer of bubbly mozzarella and served with a Italian sausage link
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| Shrimp Fettucini Alfredo | $19.95 |
Twelve large shrimp served over fresh fettucini pasta with alfredo sauce
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| Spicy Shrimp & Italian Sausage | $18.95 |
Shrimp, spicy Italian sausage over penne pasta tossed in a pepperoncini tomato cream sauce
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| Seafood Risotto | $19.95 |
Fresh scallops, shrimp, mussels, white fish, and crab steamed in reduced shellfish stock and then topped with risotto milanese, parmesan and garnished with chopped tomatoes and scallions
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| Tour of Italy | $17.95 |
Lasagna, Stuffed Shells Florentine w/ Alfredo, Spagehetti with one meatball and garlic bread one small serving of each
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| Chicken Bow Tie Pasta | $15.95 |
Grilled chicken & tri color bow tie pasta tossed with pesto, marinara and Alfredo sauce and topped with gorgonzola crumbles
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| Steaks & Chops |
| All entrees accompanied by fresh bread and two set side items, house salad or soup of the day. Add a Ceasar or cup of lobster and crab bisque for $1.49. Load your baked potatoe for .75 |
| Gorgonzola Stuffed Filet | $31.95 |
An 8oz prime Filet stuffed with gorgonzola cheese and topped with a veal demi-glace cream sauce
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| Filet Au Poivre | $30.49 |
8oz prime filet rolled in cracked black pepper, pan seared, then baked to perfection & topped with a demi-glace cognac cream sauce served with dauphine potatoes and Haricot Verts
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| Potabello Rib-Eye | $28.95 |
140z Rib-Eye topped with large Portobello mushrooms in Marsala demi-glace, served with garlic mash potatoes and grilled asparagu
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| Crab Encrusted NY Strip | $27.95 |
A 14oz Strip topped with lump crab meat, melted goat cheese and a lobster cream sauce served with Risotto ala Milanese and steamed broccoli
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| Blackened Sirloin Oscar (8oz) | $21.95 |
Pan seared Sirloin topped with lump crab meat, grilled asparagus and a fresh hollandaise served with haricot verts and baked potato
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| Italian Chicken Roulade | $15.95 |
Chicken breast stuffed with gorgonzola cheese, pecans, fresh baby spinach, potobello mushrooms, rolled in Italian bread crumbs, baked, topped with a pesto cream sauce, served with saffron risotto and
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| Prime-Rib Special Every Friday Night | $19.95 |
Served with two sides - soup or salad and bread
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| Fresh Fish |
| All Entrees accompanied by fresh bread and two set side items, house salad or soup of the day. Add a Ceasar or cup of lobster and crab bisque for $1.49. |
| Grilled Salmon | $17.95 |
8oz fresh Salmon filet served with saffronteamed broccoli and garlic whipped mashed potatoes
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| Panko Parmesan Tilapia | $16.95 |
Tilapia lightly breaded in Japanese bread crumbs and parmesan on a bed of angel hair pasta tossed in our fresh pesto served with Chef''s vegetables
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| Smokey Mustard Maple Salmon | $19.95 |
Salmon Filet seasoned with a smokey mustard maple sauce and baked until golden brown and served over a bed of saffron risotto and steamed broccoli
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| Seafood Enchiladas | $17.95 |
Enchiladas stuffed with baby spinach, white cheese, shrimp, fish, & crab and diced yellow onions then baked and topped with Alfredo sauce served with Risotto ala Milanese and chef's vegetables
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| Cilantro Ginger Lime Tuna | $23.49 |
Tuna pan seared and topped with a warm cilantro ginger lime sauce, baked potato and haricot verts (medium rare unless specifeid)
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| Shrimp Scampi | $19.95 |
12 Large shrimp sauteed in garlic, butter, sherry and fresh parsley topped with bread crumbs and served with asparagus and dauphine potatoes
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| Coquille St. Jacque | $21.95 |
Sauteed shrimp & scallops, musrooms, roma tomatoes, inside whipped potatoes, topped with Hollanddaise & parmesan then baked and served with Chef's vegetables
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| Catch of the Day |
All fish is fresh and served with two set sides
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| Sides |
| Fried Polenta | $4.00 |
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| Chef's Vegetables | $5.00 |
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| Steamed Broccoli | $5.00 |
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| Baked Poato | $3.00 |
Loaded with bacon, cheese, sour cream & scallions $0.75
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| Grilled Asparagus | $6.00 |
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| Dauphine Potatoes | $5.00 |
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| Fried Cabbage & Onions | $3.00 |
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| Spaghetti & Marinara | $4.00 |
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| Kids Menu |
| 12 & under |
| Pepperoni Pizza | $5.00 |
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| Cheese Pizza | $5.00 |
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| Chicken Fingers & Fries | $5.00 |
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| Spaghetti & Meat Ball | $5.00 |
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| Cheese Ravioli | $5.00 |
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| Penne with Chicken Alfredo | $5.00 |
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| Desserts |
| Sophabella's Brownie Sundae | $11.95 |
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| Gavino's Double Chocolate Cake | $8.49 |
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| NY Cheesecake & One Topping | $8.95 |
Chocolate, caramel, raspberry sauce or fresh berries
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| Fresh Berry Creme Brulee | $6.95 |
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| Tiramisu | $7.95 |
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| Cinnamon Bread Pudding & Ice Cream | $7.95 |
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| Chocolate Tort with Seasonal Berries | $6.95 |
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| Bananna Cobbler | $8.95 |
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| Beverages |
| Coke | $2.25 |
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| Dr. Pepper | $2.25 |
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| Sprit | $2.25 |
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| Diet Coke | $2.25 |
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| Tea | $2.25 |
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| Coffee | $2.25 |
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| Italian Cream Soda | $3.25 |
Hazelnut, vanilla, or raspberry
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| San Pelligino | $5.75 |
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| Acqua Pana | $5.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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