Sophia's Tuscan Grille Prices in Warwick, RI 02889
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Appetizers |
| Calamari Fritti | $10.00 |
Point judith calamari with fresh squeezed lemon and our cherry pepper tartar sauce.
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| Polenta Al Forno | $9.00 |
Creamy wood-grilled Parmesan polenta finished with a rustic sweet sausage ragout, fresh basil and Tuscan olive oil.
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| Sicilian Clams | $10.00 |
Narragansett Bay littleneck clams sautéed with Italian cherry peppers, garlic, fresh basil and white wine.
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| Arancini | $9.00 |
Flash fried Romano crusted risotto balls served with spicy San Marzano tomato sauce and pesto drizzle.
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| Eggplant Involtini | $10.00 |
Hand battered eggplant rolled around prosciutto-herb ricotta cheese finished with Parmesano Reggiano and San Marzano tomato sauce.
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| Black N' Blue Mussels | $10.00 |
Fresh Prince Edward Island Mussels simmered with crisp pancetta, gorgonzola, chives and a touch of cream.
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| Insalate - Salads |
| Antipasto Misto | $11.00 |
A chef selection of Northern Italian antipasti and imported meats served over tossed baby greens.
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| Cesare | $6.00 |
Hearts of romaine and seasoned croutons tossed in our highly-praised Cesare dressing.
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| Tuscan | $6.00 |
Baby field greens mixed with seasoned croutons, sliced red onion, dried cranberries, Roma tomatoes, and crumbled Gorgonzola.
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| Caprese | $6.00 |
Mixed baby greens topped with fresh mozzarella, sliced Roma tomatoes, fresh basil and balsamic syrup.
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| Peasant Style Grilled Flatbreads |
| A hand-stretched, wood-grilled Tuscan Masterpiece! Add $1 for rustic whole wheat. |
| Pesto | $13.00 |
Pesto and marinara sauces with homemade Tuscan sausage, grilled chicken, caramelized onions, diced tomatoes, and Italian cheeses.
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| Formaggio | $12.00 |
San Marzano tomatoes with mozzarella, gorgonzola, parmesan, and pecorino Romano.
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| Margherita | $12.00 |
Crushed Roma tomatoes, fresh mozzarella, fresh basil and Tuscan olive oil.
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| Bianco | $13.00 |
Ricotta cheese, grilled chicken, toasted pine nuts, mozzarella and tossed baby arugula.
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| Pasta |
| Gnocchi | $18.00 |
Handmade spinach and ricotta gnocchi tossed in our pink vodka sauce topped with fresh basil, Pecorino cheese and a grilled marinated portabella mushroom. Add grilled chicken or shrimp upon request.
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| Romana | $19.00 |
With Prosciutto, grilled chicken, roasted garlic, sweet peas and roasted red peppers in a rich pecorino cream.
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| Linguine with Clams | $18.00 |
Fresh native clams sautéed with pancetta, onions, diced tomatoes, and fresh herbs served in a garlic-clam sauce.
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| Ravioli Milano | $17.00 |
Roasted garlic and grana padano stuffed ravioli sautéed with spiced broccoli rabbi, Tuscan olive oil and shaved Parmesan.
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| Shrimp Cardinal | $20.00 |
Angel hair pasta with jumbo shrimp, sautéed with garlic and oil, tossed in our pink vodka sauce.
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| Toscana | $19.00 |
Homemade grilled Tuscan sausage, diced Roma tomatoes, white beans and baby arugula in a light Pecorino Romano broth.
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| Baked Penne Rigate | $40.00 - $70.00 |
Penne pasta tossed with kalamata olives, sun dried tomatoes and baby spinach in our vodka pink sauce.
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| Pasta Bella | $45.00 - $75.00 |
Artichoke hearts, wild mushrooms, roasted red peppers and grilled chicken tossed in roasted garlic cream with penne.
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| Penne ala Vodka | $35.00 - $60.00 |
Penne pasta tossed with Pecorino Romano in our renowned pink vodka sauce.
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| Penne Marinara | $35.00 - $60.00 |
Penne pasta tossed in homemade marinara.
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| Four Cheese Penne | $45.00 - $65.00 |
A baked masterpiece of Ricotta, Gorgonzola, Parmesan and Buffalo Mozzarella with penne.
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| Penne Arribiata | $35.00 - $60.00 |
Penne tossed with spicy marinara & black olives.
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| Penne Carbonara | $45.00 - $75.00 |
Crisp pancetta, sweet English peas and Prosciutto tossed with penne and Parmesan cheese in a traditional creamy egg sauce.
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| Pasta Primavera | $30.00 - $55.00 |
Your choice of pasta tossed with fresh seasonal vegetables.
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| Sausage & Broccoli Rabe | $50.00 - $85.00 |
Perfectly seasoned sausage & fresh broccoli Rabe sautéed in garlic & olive oil with penne.
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| Chicken and Broccoli Alfredo | $45.00 - $75.00 |
Grilled chicken and fresh broccoli tossed with penne in and aged Parmesan cream sauce.
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| Penne Alfredo | $40.00 - $65.00 |
Penne tossed in a creamy Alfredo sauce.
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| Linguini and Clam | $45.00 - $80.00 |
Linguini tossed with fresh chopped clams, fresh basil and crisp pancetta in a rich seafood broth. Also available in red sauce.
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| Shrimp with Linguini | $55.00 - $90.00 |
Large shrimp sautéed with garlic, red pepper flakes and lemon zest in extra virgin olive oil tossed with linguini.
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| White Truffle Mac & Cheese | $50.00 - $75.00 |
Penne with cheddar, gorgonzola, parmesan, Romano cream sauce, baked and drizzled with white truffle oil.
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| Secondi - Main Courses |
| Zuppa Livorno | $29.00 |
A traditional Tuscan seafood stew prepared in-house with jumbo shrimp, local mussels, large scallops, littlenecks, lump crab meat, and fresh fish simmered in a tomato and saffron broth.
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| Tuscan Boccaloneni | $24.00 |
Linguini tossed with pan-seared veal, chicken breast, and large shrimp simmered with porcini mushrooms and baby spinach in a rich marsala cream, finished with toasted pine nuts. porcini mushroom infu
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| Sirloin Porcini | $29.00 |
16 oz. USDA choice wood-grilled sirloin rubbed with Tuscan olive oil, porcini mushroom infused sea salt and black pepper, topped with fresh goat cheese, roasted portobello mushrooms and Tuscan herb b
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| Merluzzo Alla Piovenne | $19.00 |
Cornmeal crusted. flash fried George's Bank cod served with risotto Capri and grilled lemon.
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| Sea Scallops with Risotto | $24.00 |
Pan-seared Jumbo George's Bank sea scallops served with a lemon, parsley risotto.
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| Toasted Pine Nut Crusted Salmon | $22.00 |
Oven-roasted Atlantic salmon filet crusted with toasted pine nuts and served with pesto drizzle and balsamic syrup.
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| Tuscan Griglia Mista | $26.00 |
12 oz Chianti glazed sirloin, turbinado seared Atlantic salmon and wood-grilled Parmesan polenta roasted on a cedar plank.
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| Pollo O Vitello |
| Tuscan | $18.00 - $21.00 |
Pan-roasted and simmered in a garlic chicken stock with roasted red peppers, baby artichokes, and sliced olives then topped with melted provolone cheese.
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| Saltimbocca | $18.00 - $21.00 |
Pan-seared with fresh sage and prosciutto, finished with mushrooms and sicilian marsala wine and topped with provolone cheese.
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| Genovese | $18.00 - $21.00 |
Pecorino romano dusted scaloppini topped with san marzano tomato sauce, ricotta cheese and basil pesto.
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| Scarpariello | $18.00 - $21.00 |
Pan roasted and simmered with fresh rosemary and lemon in a light roasted garlic broth.
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| Parmigiana | $18.00 - $21.00 |
Hand-breaded and layered with mozzarella cheese and San Marzano tomato sauce.
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| Contorni - Side Dishes |
| Parmesan Risotto | $5.00 |
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| Sweet Peas and Prosciutto | $5.00 |
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| Tomato Scented Tuscan White Beans | $4.00 |
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| Wood-Grilled Parmesan Polenta | $5.00 |
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| Vegetable Saltare | $4.00 |
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| Eggplant Parmigiana | $7.00 |
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| Pasta with San Marzano Tomato Sauce | $5.00 |
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| Spiced Broccoli Rabe | $6.00 |
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| White Truffle Mac & Cheese | $7.00 |
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| Bambini |
| Chicken Tenders with Fries | $8.00 |
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| Pasta with Marinara Sauce | $5.00 |
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| Pasta with Cheese Sauce | $5.00 |
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| Cheese Pizza | $7.00 |
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| Chicken Parmigiana with Pasta | $10.00 |
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| Macaroni and Cheese | $7.00 |
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| Beverages |
| Soda | $2.00 |
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| Espresso | $2.00 |
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| Cappuccino | $3.00 |
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| Coffee/Tea | $2.00 |
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| San Pellegrino | $2.00 |
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| Milk | $2.00 |
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| Soda | $2.00 |
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| Espresso | $2.00 |
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| Cappuccino | $3.00 |
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| Coffee/Tea | $2.00 |
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| San Pellegrino | $2.00 |
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| Milk | $2.00 |
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| Sophia's Specialties |
| Tuscan Steak & Eggs | $13.95 |
2 eggs any style with a 10z. New York Sirloin steak seasoned with our Chef's Signature Zesty Expresso Rub.
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| Eggs Benedict | $9.95 |
2 poached eggs served upon toasted english muffins with Canadian bacon topped with Hollandaise sauce.
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| Monte Cristo | $9.50 |
2 eggs any style upon egg battered grilled foccacia with proscuitto ham, sautéed spinach & melted provolone cheese.
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| Tuscan Toast | $6.95 |
Our homemade foccacia bread, egg battered, then grilled and topped with fresh strawberries, whipped cream and warm vanilla caramel.
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| Strawberry-Nutella Crepes | $7.95 |
Our signature crepes smeared with Nutella and stuffed with strawberries, finished with whipped cream and chopped toasted hazelnuts.
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| Breakfast Flatbread | $9.95 |
Wood-grilled, hand stretched and topped with scrambled eggs, crumbled bacon, mozzarella and basil pesto.
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| Boccalone | $14.95 |
Feast on a ten inch pancake topped with four scrambled eggs, bacon, breakfast sausage and ham steak.
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| Tuscan Vegetable Flatbread | $9.50 |
Wood-grilled, hand stretched and topped with scrambled eggs, roasted red peppers, mushrooms, spinach, mozzarella and basil pesto.
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| Cannoli Crepes | $9.95 |
Our homemade crepes overstuffed with our sicilian style cannoli cream, finished with chocolate chips and chopped pistachios.
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| From the Griddle |
| French Toast | $6.95 |
3 thick slices egg battered and grilled with sweet spices.
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| Pancakes (3) | $6.50 |
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| Specialty Pancakes | $7.50 |
Strawberry - blueberry - apple cinnamon - chocolate chip - toasted pecan.
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| Short Stack (2) or Silver Dollars (4) | $5.95 |
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| Breakfast Sides |
| Bacon - Sausage - Canadian Bacon | $2.75 |
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| Chorizo - Ham Steak | $3.00 |
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| Homemade Corned Beef Hash | $4.50 |
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| Home Fries | $2.50 |
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| Toast - English Muffin | $1.95 |
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| Bagel with Cream Cheese | $2.25 |
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| Fresh Fruit | $2.50 |
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| One Egg | $1.00 |
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| Hot Beverages |
| Local Gourmet Coffee | $2.25 |
Free refills.
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| Hot Tea | $1.75 |
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| Hot Chocolate | $2.00 |
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| Espresso | $2.50 |
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| Cappuccino | $3.50 |
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| Cold Beverages |
| Juice | $2.25 |
Orange, Cranberry, Apple or Tomato.
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| Milk | $1.75 |
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| Chocolate or Coffee Milk | $2.25 |
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| Soda | $2.25 |
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| Eggs |
| Served with homefries & toast (homemade foccacia, white, wheat, rye, italian, or raisin) bagels & english muffins - add $0.50. Substitute fresh fruit for homefries - add $1. Substitute egg whites add $0.50, Egg Beaters $1. |
| Two Eggs - Any Style | $5.95 |
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| Two Eggs - With Any One Meat | $7.50 |
Bacon - sausage - chorizo - ham steak - Canadian bacon - Homemade corned beef hash.
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| French Crepes |
| Two hand-crafted crepes stuffed with your choice of fruit fillings, served with butter, whipped cream and powdered sugar. |
| Fruit Filled | $7.50 |
Strawberry, Blueberry, Apple Cinnamon or Cheese Blintzes.
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| Plain Crepes | $6.50 |
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| Build Your own Frittata |
| 4 Egg Open-Faced Italian Omelet | $7.95 |
Your choices ($0.50 per item): bacon - sausage - ham - italian sausage - chorizo - mushrooms - spinach - tomatoes - roasted red peppers - onions - potatoes - cheese.
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| Breakfast Panini |
| Buttered and pressed, served on crusty italian bread. |
| Egg | $5.95 |
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| Egg & Cheese | $6.50 |
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| Egg & Cheese with Any One Meat | $7.95 |
bacon - sausage - chorizo - ham steak - Canadian bacon.
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| Tuscan Veggie | $7.95 |
Egg, provolone, roasted red peppers, spinach, mushrooms.
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| Three Cheese | $7.50 |
Egg, provolone, mozzarella, cheddar.
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| Dolci |
| All desserts are $7 and are made in-house using only the finest available ingredients. |
| Nutella Mousse Teacup |
A rich, decadent mouse of imported chocolate and nutella topped with whipped cream and chocolate drizzle.
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| Wild Strawberry Spumoni |
Our chef's signature dessert! A semifreddo of fresh strawberries and sweet cream served with dark chocolate.
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| Warm White Chocolate Bread Pudding |
Sweet bread, verona white chocolate and vanilla custard with chocolate and bourbon sauces.
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| Cappuccino Creme Brulee |
A traditional creme broulee spiked with dark roast italian expresso.
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| Cannoli Siciliani |
Done the traditional sicilian way with sweet ricotta cheese and dark chocolate drops, accented with pistachio cream.
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| NY Style Cheesecake |
Served with a wild-berry compote and whipped cream.
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| Appetizers |
| Baked Clams Casino | $40.00 - $75.00 |
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| Fried Calamari | $45.00 - $80.00 |
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| Baked Stuffed Mushrooms | $35.00 - $65.00 |
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| Sea Scallops wrapped w/ Bacon | $55.00 - $95.00 |
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| Gourmet Sicilian Pizza | $35.00 - $60.00 |
Choice of 2 - Pesto, Four Cheese, Margarita, White.
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| Maryland Crab Cakes | $45.00 - $85.00 |
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| Grilled Polenta with Pesto Shrimp | $45.00 - $90.00 |
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| Salads |
| Tuscan | $30.00 - $50.00 |
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| Caesar | $30.00 - $50.00 |
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| Mixed Green | $25.00 - $40.00 |
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| Shrimp & Feta Salad | $40.00 - $75.00 |
Grilled shrimp, feta cheese, tomatoes, red onions & black olives over baby greens.
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| Italian Antipasto | $45.00 - $70.00 |
Lettuce, tomatoes, green olives, ham, salami, provolone cheese.
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| Insalata Italiano | $40.00 - $65.00 |
Buffalo mozzarella, roasted peppers, sun-dried tomatoes & pignoli nuts over baby greens.
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| Warm Baby Spinach | $35.00 - $55.00 |
Baby spinach tossed in warm maple vinaigrette with sliced red onions, candied walnuts and crumbled Gorgonzola cheese.
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| Entrees |
| Tuscan Roasted Chicken | $85.00 |
Fresh bone-in chicken seasoned with Tuscan herbs, garlic and sherry wine.
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| Chicken Saltimbocca | $50.00 - $90.00 |
Tender chicken cutlets pan-seared with fresh sage and Prosciutto, finished in our highly praised mushroom Marsala wine sauce.
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| Chicken Marsala | $50.00 - $90.00 |
Pan-seared chicken cutlets simmered in our renowned mushroom Marsala wine sauce.
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| Chicken Cacciatore | $50.00 - $90.00 |
Boneless chicken breast simmered with wild mushrooms, sweet onions and bell peppers in marinara sauce.
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| Chicken Francese | $50.00 - $90.00 |
Egg battered pan-seared chicken breast sautéed with garlic and lemon in a light white wine sauce.
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| Chicken Fiore | $50.00 - $90.00 |
Grilled chicken, spinach & capers sautéed in a garlic-lemon sauce.
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| Chicken Parmigiana | $50.00 - $90.00 |
Hand breaded chicken breast layered with mozzarella cheese and marinara sauce.
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| Caprese Chicken | $50.00 - $90.00 |
Chicken breasts sautéed with ripe cherry tomatoes, baby artichokes and fresh basil finished with buffalo mozzarella.
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| Balsamic Chicken | $50.00 - $90.00 |
Grilled chicken sautéed in balsamic vinaigrette with fresh garlic, red onions and roasted red peppers, finished with fresh basil.
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| Eggplant Primo | $45.00 - $80.00 |
Eggplant rolled with Proscuitto, roasted peppers & mozzarella cheese then topped with pesto.
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| Eggplant Parmigiana | $40.00 - $70.00 |
Flash fried hand breaded eggplant layered with mozzarella cheese and marinara sauce.
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| Baked Stuffed Scrod | $65.00 - $105.00 |
Fresh Atlantic scrod rolled around Maryland crab, scallop stuffing, finished with a creamy lobster sauce.
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| Baked Stuffed Shrimp | $65.00 - $125.00 |
Jumbo shrimp stuffed with a Maryland crab, scallop stuffing, served with lemon and drawn butter.
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| Italian Sausage and Peppers | $50.00 - $85.00 |
Char grilled sweet Italian sausage with caramelized onions and bell peppers.
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| Veal Parmigiana | $75.00 - $125.00 |
Tender Provimi veal, hand-breaded and layered with Provolone cheese and marinara sauce.
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| Handmade Meatballs | $55.00 - $95.00 |
Our chef's family recipe, finished with fresh basil and shaved parmesan.
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| Mediterranean Roasted Pork Loin | $80.00 |
Garlic and rosemary spiced center cut oven-roasted pork loin served with Chianti demi glace sauce.
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| Red Wine Sirloin Tips | $110.00 |
Wood grilled and finished with roasted mushrooms, onions and red wine demi glace.
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| Penne Al Forno* |
Penne tossed with our pink vodka sauce, mozzarella, ricotta and pecorino romano and finished baked with a drizzle of pesto.
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| Honey-Pistachio Salmon* |
Pan-seared and topped with clover honey and toasted pistachio nuts.
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| Clams Casino Pasta* |
Native littleneck clams tossed with linguini and crispy bacon in a Tuscan herb butter sauce, finished with buttered crumbs.
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| Roasted Vegetable Risotto* |
A chef selection of fresh roasted vegetables, Arborio rice and fontina cheese.
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| Mediterranean Cod* |
Braised local Cod topped with tomato-Mediterranean olive salsa and feta cheese.
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| Chicken Romano* |
Tender Pecorino Romano crusted chicken breasts finished with marinara sauce and provolone cheese.
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| Pasta Fresca* |
Capellini tossed with wood-grilled chicken, diced tomatoes, roasted mushrooms and baby spinach in Parmesan broth.
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| Pasta Bolognese* |
Choice of pasta tossed with a slow simmered ragout of ground veal, beef and pancetta topped with shaved parmesan and fresh basil.
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| Sirloin Gorgonzola |
Choice wood-grilled sirloin finished with crumbled gorgonzola cheese and balsamic syrup.
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| Chicken Caprese |
Wood-grilled and topped with roasted tomatoes, fresh mozzarella, basil and balsamic syrup
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| Tuscan Grilled Pork Tenderloin |
Wood-grilled and rubbed with roasted garlic and fresh rosemary.
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| Eggplant Genovese |
Crispy eggplant topped with San Marzano tomato sauce, ricotta cheese and basil pesto.
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| Shrimp Parmesan |
Hand-breaded shrimp topped with San Marzano tomato sauce and mozzarella cheese.
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| Pasta Rapini |
Choice of pasta tossed with spiced broccoli rabe. Tuscan white beans and homemade sausage in white wine broth.
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| Chicken Sorentino |
Pecorino Romano crushed chicken breasts topped with Genoa salami and fontina cheese.
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| Side Dishes |
| Red Roasted Potatoes | $30.00 - $55.00 |
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| Roasted Garlic Mashed Potatoes | $30.00 - $55.00 |
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| Sautéed Seasonal Vegetables | $35.00 - $60.00 |
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| Butter-Garlic Rice | $30.00 - $55.00 |
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| Homemade Rosemary Foccaccia | $20.00 - $35.00 |
Served with garlic infused olive oil.
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| Rustic Garlic Bread | $30.00 - $50.00 |
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| Add a Shared Homemade Dessert |
| White Chocolate Bread Pudding | $6.00 |
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| Strawberry Spumoni | $6.00 |
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| Cappuccino Creme Brulee | $6.00 |
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| Chocolate Mousse | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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