Sophie Bistro Prices in Miami, FL 33131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Special Menu |
| For $1.00 more add. Cup of soup of the day or house salad plus dessert of the day in your main course (any daily special or any dish on regular menu). |
| Soup Of The Day |
Carrot, ginger.
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| Dessert Of The Day |
Apple & orange crumble.
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| Creamy Balsamic Chicken | $9.95 |
Sauteed cuts of chicken breast w/ cubed fresh tomato and onion, bacon, oregano, balsamic reduction & a touch of cream. Served w/ brown rice & sauteed green beans.
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| Steak W/ Devil's Sauce | $10.95 |
Seared tender steak, served w/ devil's sauce (sweet & sour brown sauce, including tomato sauce, worcestershire, malt vinegar and raspberry jam). Served w/ roasted potatoes and sauteed green beans.
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| Salmon W/ Cream Of Wasabi | $10.95 |
Seared salmon fillet, served w/ cream of wasabi. Served w/ lemon risotto and sauteed asparagus.
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| Pasta W/ Pomodoro Crudo & Chicken | $10.95 |
Sauteed cuts of chicken breast, cubed fresh tomato, garlic, basil pesto & olive oil, over penne rigatte. Served w/ grated parmesan cheese.
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| Tilapia W/ Honey Mustard & Tarragon Sauce | $10.95 |
Seared tilapia fillet, topped w/ honey mustard & tarragon cream sauce. Served w/ brown rice & sauteed asparagus.
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| Mahi-Mahi Casserole A La Dieppoise | $10.95 |
Sauteed cuts of mahi mahi fillet w/ shallot & mussels, white wine, saffron & cream. Served w/ brown rice & sauteed asparagus.
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| Cakes |
| Black Forest |
Dark chocolate, chocolate or white genoise, maraschino cherrys and vanilla chantilly and home made chocolate topping.
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| Gateu Au Praline |
Genoise filled with praline cream and topped with caramelized almond slices. (Praline almond layer cake).
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| Diamant Walnuts Coffee |
Coffee flavored butter cream and crumbled walnuts, on an almond pie-crust, coated with crunchy milk chocolate.
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| Diamant Chocolate Guanaja |
Chocolate whipped ganache, rum-soaked genoise, on an almond pie-crust, coated with crunchy dark chocolate.
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| Fraisier |
Layer cake, filled with vanilla or pistacchio mousseline and fresh strawberry. Topped with fondant and strawberry.
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| Vanilla Verrine |
Raspberry or blueberry vanilla kirsh pastry cream, genoise, topped by fresh raspberry or blueberry.
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| Chocolate Truffle Stone |
Layers cake for chocolate lovers soaked-rum chocolate genoise, chocolate ganache, coated with crunchy chocolate and grilled almond.
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| Napoleon Mille Feuille |
Thousands layers of puff pastry, vanilla pastry cream, topped by fondant.
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| Passion Fruits Layer Cake |
Genoise, passion fruits mousse, toped with home made passion topping and fresh fruits.
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| Tarts |
Peach-almond, souffle almond-cherry, key lime, chocolate, strawberry, raspberry.
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| Paris Brest |
Almond-baked choux pastry ring, filled with praline light cream and topped with almonds grilled.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price