Sorella Prices in Hartford, CT 06103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Verdure |
| Choose 1 or 3 |
| Roasted Caulfiower | $5.00 - $12.00 |
Raisins, anchovy, chile flakes
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| Oven Roasted Peppers | $5.00 - $12.00 |
Olio nuovo, fresh basil
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| Toasted Grains | $5.00 - $12.00 |
Farro, lentil, barley, tomato, lemon
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| Eggplant Caponata | $5.00 - $12.00 |
Red onion, caper, tomato, pine nuts
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| Fried Brussel Sprouts | $5.00 - $12.00 |
Vincotto
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| Mushrooms Al Forno | $5.00 - $12.00 |
White true oil
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| Poached Baby Artichokes | $5.00 - $12.00 |
Pecorino, lemon, mint
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| Salt Roasted Beets | $5.00 - $12.00 |
Pistachio, vincotto, ricotta salata
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| Antipasti - Mare |
| Choose 1 or 3 |
| Oven Roasted Mussels | $8.00 - $20.00 |
Chili paste, aioli
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| Shrimp Scampi | $8.00 - $20.00 |
Lemon, garlic, extra virgin olive oil
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| Charred Baby Octopus | $8.00 - $20.00 |
Chermoula, potato
0
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| Grilled Sardines | $8.00 - $20.00 |
Parsley, garlic, lemon
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| Fried Calamari | $8.00 - $20.00 |
Marinated peppers, lemon, saffron aioli
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| Manilla Clams | $8.00 - $20.00 |
Lemon, garlic oil
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| Semolina Fried Oysters | $8.00 - $20.00 |
Marinated fennel, citrus
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| Baccala Salad | $8.00 - $20.00 |
Salt cod, capers, olives, tomato
0
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| Antipasti - Altri |
| Polpette | $8.00 |
Veal & ricotta meatballs, reggiano parmigiano, tomato sauce
0
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| Liver Toscani | $8.00 |
Chicken liver mousse, black true
0
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| Veal Sweetbreads | $8.00 |
Cippolini onion, vincotto
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| Housemade Pasta |
| Gluten free penne $3.00 |
| Cappelini | $12.00 |
San marzano tomato, basil, extra virgin olive oil
0
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| Linguine with Clams | $16.00 |
Garlic, chili flakes spicy soppresata, lemon
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| Orecchiette | $15.00 |
Pork sausage, broccoli rabe, garlic
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| Linguine Puttanesca | $14.00 |
Olives, capers, leeks, tomato, chili peppers
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| Ricotta Gnocchi | $15.00 |
Brown butter, black true, reggiano parmigiano
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| Fallen Handkerchiefs | $14.00 |
Fresh tomato sauce, basil pesto, ricotta cheese
0
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| Chianti Papparadelle | $18.00 |
Braised veal osso buco ragu
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| Ravioli | $16.00 |
Roasted chicken, arugula, fontina, chicken glace
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| Fusilli Melanzana | $14.00 |
Eggplant, mozzarella, san marzano tomato, fresh basil
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| Rigatoni Saltimbocca | $18.00 |
Ground veal, prosciutto, fresh sage, pecorino cheese
0
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| Bucatini Alla Amatriciana | $13.00 |
Guanciale, calabrian chili, san marzano tomato
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| Risotto | $18.00 |
Roast chicken, forest mushroom, taleggio cheese
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| Fettucine Carbonara | $15.00 |
Guanciale, speck, reggiano parmigiano, farm fresh egg
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| Bigoli | $15.00 |
Spicy lamb sausage, tomato, peas, mint
0
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| Spaghetti Nero | $18.00 |
Lump crab meat, sea urchin, fresh basil
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| Neapolitan Style Pizza - Pizza Rosse |
| Toppings: Caramelized onion $1.00, tomato $1.00, pancetta $2.00, stracciatella $3, pepperoni $2.00, meatballs $2.00, sausage $2.00, roasted pepper $2.00, prosciutto $5.00, artichokes $2.00, anchovy $2.00, mushroom $2.00 |
| Margherita DOP | $12.00 |
San marzano tomatoes, mozzarella di bufala, sea salt
0
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| Diavola | $13.00 |
Spicy soppresata, hot cherry peppers, fresh mozzarella
0
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| Cappricosa | $12.00 |
Artichokes hearts, mushrooms, fresh mozzarella
0
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| Eggplant | $12.00 |
Roasted eggplant, ricotta cheese, fresh basil
0
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| Salsiccia | $13.00 |
Sausage, broccoli rabe, smoked mozzarella, xvoo
0
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| Neapolitan Style Pizza - Pizza Bianco |
| Toppings: Caramelized onion $1.00, tomato $1.00, pancetta $2.00, stracciatella $3, pepperoni $2.00, meatballs $2.00, sausage $2.00, roasted pepper $2.00, prosciutto $5.00, artichokes $2.00, anchovy $2.00, mushroom $2.00 |
| Stracciatella | $12.00 |
Fresh basil, sea salt, extra virgin olive oil
0
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| Roasted Fennel | $14.00 |
Tomato, yukon gold potato, bottarga
0
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| Primavera | $14.00 |
Fresh mozzarella, prosciutto, oven roasted peppers
0
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| Inverno | $13.00 |
Butternut squash, pancetta, brussel sprouts, pecorino
0
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| Beltane Farm Goat Cheese | $14.00 |
Roasted mushrooms, melted leeks
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| Create Your Own Pie |
| Rosse | $10.00 |
Red pie with mozzarella and tomato sauce
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| Bianco | $10.00 |
White pie with extra virgin olive oil and mozzarella
0
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| Secondi |
| Grilled Swordfish | $24.00 |
Roman marinade, fingerling potatoes, broccoli rabe
0
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| Grilled Hanger Steak | $26.00 |
Olive oil smashed potatoes, watercress salad, salsa verde
0
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| All Natural Chicken Al Mattone | $18.00 |
Mostarda, winter vegetable
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| Primi |
| Quattro Colore | $7.00 |
Raddichio, endive, arugula, dried cherries, gorgonzola, gold tomato, lemon
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| Caesare | $7.00 |
Kale, escarole, anchovy, garlic, lemon, crouton
0
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| Roasted Pepper Salad | $8.00 |
Arugula, charred eggplant, pine nuts, garlic aioli
0
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| Warm Burrata Mozzarella | $9.00 |
Slow roasted tomato, olive oil, grilled bread
0
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| Carne |
| Choose 1 or 3 |
| Nduja | $6.30 - $16.00 |
Calabria spicy spreadable salami
0
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| Prosciutto DOP | $6.30 - $16.00 |
0
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| Coppa DOP | $6.30 - $16.00 |
Calabria cured pork shoulder
0
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| Finnochiona | $6.30 - $16.00 |
Tuscany fennel salami
0
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| Speck DOP | $6.30 - $16.00 |
Alto Adige smoked prosciutto
0
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| Mortadella | $6.30 - $16.00 |
Emiglia-romagna finely ground pork sausage with pistachio
0
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| Formaggio |
| Choose 1 or 3 |
| Reggiano Parmigiano DOP | $7.00 - $18.00 |
Parma cows milk aged 24 months
0
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| Taleggio | $7.00 - $18.00 |
Lombardy soft ripened cows milk
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| Gorgonzola | $7.00 - $18.00 |
Piedmont blue veined cows milk cheese
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| Pecorino | $7.00 - $18.00 |
Sardinia hard sheeps milk
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| Robiola | $7.00 - $18.00 |
Piedmont blended cows and sheeps milk
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| Provolone Auricchio | $7.00 - $18.00 |
Naples aged cows milk cheese
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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