Sorrento Menu and Prices
Sorrento Menu
| Antipasti |
| Salumi Plate with Artisan Cured Meats and Cheeses |
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$16.00 | |
| Beef Tenderloin Carpaccio |
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$10.00 |
With arugula and shaved parmesan
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| Mediterranean Black Mussels with Pomodoro |
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$13.00 |
Shallots and red chile flakes
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| Bruschetta with Oven Roasted Roma Tomato |
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$8.00 |
Basil, burrata di bufala and balsamic reduction
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| Calamari Fritti with Spicy Marinara Sauce |
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$9.00 | |
| Cremini Ripieni |
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$12.00 |
Baby portobello mushrooms stuffed with crabmeat and roasted peppers
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| Soft Polenta and Jumbo Lump Crab Cake with Lemon Cream |
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$12.00 | |
| Classic Escargots with Garlic, Butter and Fine Herbs |
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$10.00 | |
| Piccola Insalate |
| Caprese with Bufala Mozzarella, Fresh Tomatoes, and Basil |
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$9.00 | |
| Red Beet and Orange Salad |
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$8.00 |
With seared goat cheese and balsamic vinaigrette
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| Traditional Caesar Salad |
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$8.00 | |
| Mediterranean Salad with Kalamata Olives |
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$8.00 |
Oranges and feta cheese
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| Arugula, Mission Fig, Prosciutto |
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$10.00 |
Gorgonzola dolce and candied pecans with balsamic vinaigrette
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| Grande Insalate |
| Jumbo Texas Crab and Shrimp |
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$18.00 |
With blood orange, mixed greens and lemon infused olive oil vinaigrette
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| Grilled Chicken Caesar Salad |
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$18.00 | |
| Ahi Tuna Salad |
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$19.00 |
Mixed greens, feta cheese and aged balsamic wasabi & ginger on request
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| Grilled Shrimp Mediterranean Salad |
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$19.00 | |
| Zuppe |
| Maine Lobster Bisque |
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$9.00 |
| Market Vegetable Minestrone with Lentils |
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$7.00 |
| Butternut Squash with Almond Cream |
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$7.00 |
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| Tuscan Bean Soup with Oxtail and Beef Broth |
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$9.00 |
| Pizza |
| Buffalo Mozzarella |
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$14.00 |
Oven roasted roma tomato, and fresh basil
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| Prosciutto San Daniele, Arugula, and Balsamic |
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$16.00 | |
| Italian Sausage and Roasted Peppers |
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$14.00 | |
| Three Cheese Pizza with Burrata |
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$14.00 |
Parmesan, fresh mozzarella and mix baby greens
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| Panini & Burger |
| Panino of the Day |
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$14.00 | |
| Panino di Prosciutto e Fontina |
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$14.00 | |
| Italian Meatball Burger |
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$14.00 |
With fontina cheese and shoe string potatoes
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| Primi Piatti |
| Angel Hair |
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$18.00 |
With grilled chicken breast, sun dried tomatoes, basil, olive oil, and roasted garlic
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| Rigatoni with Lamb Ragu |
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$21.00 | |
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| Traditional Spaghetti and Meat Balls |
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$16.00 | |
| Lobster and Arugula Tortelloni |
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$21.00 |
With lemon cream sauce
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| Wild Mushroom and Sage Ravioli |
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$16.00 |
With white truffle oil
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| Seasonal Seafood Linguine Pescatore |
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$24.00 |
With spicy pomodoro sauce
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| Lasagna with Prime Ground Beef and Ricotta |
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$18.00 | |
| Butternut Squash Ravioli |
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$17.00 |
With sage and brown butter
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| Torchetti Pasta with Spicy Sausage and Vodka Sauce |
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$19.00 | |
| Secondi Piatti |
| Fire Grilled Herb Chicken Breast |
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$19.00 |
With roasted vegetables and red wine reduction
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| Fresh Grilled Red Snapper |
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$24.00 |
With arugula and crabmeat risotto with citrus saffron sauce
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| Black Sesame-Crusted Ahi Tuna with Julien Vegetables |
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$22.00 | |
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| Filet Mignon with Wild Mushroom |
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$28.00 |
Truffle mashed potatoes and green peppercorn sauce
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| Seared Diver Sea Scallops |
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$23.00 |
With arugula and crabmeat risotto- saffron sauce
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| Lamb Chops Stuffed |
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$36.00 |
With goat cheese and herbs with grilled fennel and trevisio
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| Chicken Breast with Wild Mushrooms and Marsala Sauce |
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$19.00 | |
| Milk Fed Veal Scaloppini Piccata |
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$24.00 | |
| Chilean Sea Bass with Spinach |
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$28.00 |
Artichoke, and citrus caper sauce braised beef short rib with truffle potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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