Sotto Sopra Prices in Baltimore, MD 21201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Zuppa del Giorno |
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| La Nostra Insalata | $10.00 |
Our selection of organic salads shaved fennel, parmigiano
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| Insalata Alla Cesare Con Carta Di Musica | $13.00 |
Caesar salad, thin wafer basket
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| Goat Cheese Salad | $13.00 |
Arugula, baby beets, shaved fennel, goat cheese fritters, tangerine dressing
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| Polenta Fritta Bergamot | $12.00 |
Fried polenta, truffle sea salt smoked paprika aioli
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| Insalata Caprese | $14.00 |
Imported buffalo mozzarella, heirloom tomatoes, olive crostino
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| Finocchiona E Burrata | $15.00 |
Fennel salami, burrata cheese
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| Calamari Fritti | $13.00 |
Fried calamari, garlic aioli, spicy marinara
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| Sotto Sopra Flatbread | $15.00 |
Mozzarella, provolone, arugula, prosciutto
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| Calamari Saltati | $15.00 |
Sauteed calamari, white wine sauce, olive paste, broccolini
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| Prosciutto San Daniele Dop | $17.00 |
The ferrari of italian prosciutto, aged 22 months fried artichokes, tuscan bread
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| Cozze Saltate Al Curry E Latte Di Cocco | $14.00 |
Prince edward mussels, indian curry, coconut milk, leeks
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| Salmon Tartar | $14.00 |
Avocado, fried hearts of palm truffle emulsion
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| Warm Octopus Salad | $18.00 |
Arugula, potatoes, fennel, cherry tomato, lemon vinaigrette
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| Mixed Olives | $6.00 |
Salted olives, tuscan bread
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| Regular Dinner - Antipasti |
| Apple Cauliflower Soup | $9.50 |
Chile oil drizzle
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| Grilled Babyh Brie Cheese | $13.00 |
Caramelized hazelnuts, dried cherry, dried apricot
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| Poached Pear and goat Cheese Salad | $13.00 |
Prosciutto, toasted hazelnuts, cherry balsamic glaze
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| Polenta con Lumache Al Burro Aromatizzato | $14.00 |
Valtellina polenta, escargot ragout and garlic butter
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| House Made Fresh Pastas |
| Ravioli Dell' amore | $25.00 |
Spinach and ricotta ravioli, fresh tomato sauce
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| Pappardelle Al Telefono | $24.00 |
Fresh tomato sauce, smoked mozzarella
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| Gnocchi Di Ricotta Alla Bolognese | $25.00 |
Ricotta gnocchi, bolognese meat sauce
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| Straccetti Ai Funghi | $25.00 |
Wild mushroom sauce, veal reduction
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| Sacchetti Di Zucca Con Salsiccia | $27.00 |
Pumpkin sacchetti, amaretti cookies, broken sausage, cream sauce
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| Spaghetti Neri Alla Chitarra | $28.00 |
Squid-inked spaghetti, crawfish porcini mushroom cream sauce, crab meat
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| Fettuccine Allo Zafferano Con Ragu Di Ossobuco | $28.00 |
Ossobuco ragu, gremolada
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| Veal Agnolotti | $27.00 |
Sauteed spinach, truffle oil, veal demi glace, applewood smoked bacon
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| Regular Dinner - Pasta and Risotti |
| Spaghetti Alla Carbonara | $26.00 |
Smoked bacon, egg, cream
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| Ravioid' Aragosta | $29.00 |
Lobster, brandy shallot reduction fried leeks
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| Lobster Bisque Rosotto | $30.00 |
Pan seared whole fresh water prown (2/4)
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| Meat and Fish |
| All Natural Creekstone Farms Ribeye | $36.00 |
Espresso-rubbed, butternut squash lasagna barolo reduction
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| Pork Ossobuco | $38.00 |
Truffled wild mushroom risotto
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| Pollo Al Finocchio E Salsiccia | $27.00 |
Organic chicken stuffed with fennel and sausage crispy mushrooms, scalloped potatoes, pan jus
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| Maryland Wild Rockfish | $29.00 |
Pan-seared wild rockfish, smoked mussels broth sauteed spinach, potato cake
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| Pan-seared Chilean Salmon | $28.00 |
Olive fregola sarda, melted red onions, lobster-tangerine essence
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| Seafood Cioppino | $35.00 |
Lobster, mussels, clams, calamari, other seasonal fish, tuscan bread
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| Saltimbocca Di Vitello | $27.00 |
Veal saltimbocca, sage, prosciutto, provolone vegetables of the day
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| Regular Dinner - Meat and Fish |
| Porcini Crusted Orata Filet | $27.00 |
Sauteed seasonal vegetables, tomato wine butter sauce
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| Whole Grilled Branzino | $30.00 |
Salmoriglio sauce, lemon confit
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| Pan Seared Duck Breast | $29.00 |
Potato lasagna, crispy shiitake mushrooms, cherry red wine sauce
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| Sliced Salumi |
| $8.00 each $18.00 grand tasting. |
| Sliced Salumi |
Prosciutto di parma, speck tirolese, bresaola, finocchiona, wild boar cacciatorini
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| Formaggi |
| 8, each 18, grand tasting - select three |
| Robiola Bosina-Alta Langa |
Two milks or due latte, brie-like, grass
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| Taleggio - Cade Ambos |
Italy's famous funky cheese, cow, rich cream
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| Gorgonzola Dolce - Delita Size |
Famous Italian blue, cow, sweet, chewy
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| Parmigiano Reggiano |
The fellini of italian cheeses, cow, salty
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| Boucheron - Sevre Belle |
Semi-soft, goat, bloomy rind that is creamy truffle cheese, cow, dusty, herbal
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| Pecorino Toscano - Mitica |
Velvety butter-tones chewy, salty
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| Sottocenere |
Vegetable ash sheep, nutty, bold
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| Regular Dinner - Sides |
| Broccolini | $6.00 |
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| Green Beans | $6.00 |
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| Spinach | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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