Sotto Voce Prices in Brooklyn, NY 11215
Hours of Operation
- Mon: 12:00 pm - 12:00 am
- Tue: 12:00 pm - 12:00 am
- Wed: 12:00 pm - 12:00 am
- Thu: 12:00 pm - 12:00 am
- Fri: 12:00 pm - 12:00 am
- Sat: 12:00 pm - 12:00 am
- Sun: 12:00 pm - 12:00 am
Restaurant Menu
| Lunch $10.95 |
| Served Monday Through Friday Between Noon & 3pm. Choice Of: Soup, Salad, Mozzarella And Fresh Tomato. Choice Of: Hot Coffee Or Tea * Please Add $3.50 For These Items |
| Porcellino Sandwich |
prosciutto, mozzarella, tomato and fresh basil
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| Montanaro Sandwich |
grilled portobello, roasted peppers and melted fontina cheese
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| Gallinella Sandwich |
chicken breast with lettuce, tomato and mayonnaise
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| Orticello Sandwich |
assorted grilled vegetables
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| * Pollo Picatta |
chicken breast sauteed in white wine, lemon and capers. served with steamed spinach
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| * Pollo Alla Griglia |
grilled chicken breast served over a mixed green salad
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| * Salmone Ai Ferri |
grilled salmon fillet served over mixed vegetables
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| Rigatoni Siciliana |
rigatoni, tomato, roasted eggplant and mozzarella cheese
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| Penne Pomodoro |
tomato and basil sauce
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| Fusilli Primavera |
garlic olive oil and fresh vegetables
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| Penne Fiorentina |
spinach and ricotta cheese
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| Fusilli Rustici |
fresh tomato, gaeta olives, capers and anchovies
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| Fusilli Ai Formaggi |
four cheese cream sauce with chopped walnuts
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| Fusilli Al Salmone |
fresh tomato sauce with a touch of cream and smoked salmon
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| Rigatoni Montanaro |
rigatoni, shitake mushrooms and arugula in a brandy cream sauce
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| Antipasti |
| Insalata Caprese | $9.95 |
bocconcini mozzarella with tomatoes, roasted peppers and fresh basil
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| Carpaccio Di Manzo | $11.95 |
beef carpaccio with arugula, artichokes and parmesan cheese with a lemon vinegrette
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| Carpaccio Di Salmone | $11.95 |
thin sliced smoked norwegian salmon with endive, arugula and capers. drizzled with tonnato sauce
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| Calamaretti E Zucchine Fritti Con Pomodoro Piccante | $10.95 |
fried calamari and zucchini served with a spiced tomato sauce
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| Grigliata Di Vegetali | $9.95 |
assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto
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| Fagioli E Gamberetti | $10.95 |
white beans and shrimp sauteed with fresh arugula in a white wine sauce
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| Zuppa Di Cozze | $10.95 |
mussels sauteed in a spiced tomato broth or white wine, garlic and olive oil
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| Tortine Di Granchio Al Modo Nostro | $10.95 |
homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauces
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| Pane Aglio | $6.95 |
toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil
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| Bruschetta Sotto Voce | $7.95 |
toasted italian bread topped with chopped fresh tomato, basil, grated grana padano, garlic and extra virgin olive oil
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| Crostini Di Casa | $8.95 |
crostine topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto and anchovy-capers
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| Caponata Sotto Voce | $8.95 |
our version of the traditional italian relish of eggplant, squash, celery, onions. served with crostini
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| Insalata |
| All Of Our Salads Can Be Topped With Chicken Or Shrimp Add $3.95 |
| Insalata Organica | $8.95 |
organic mesclun salad and tomatoes with balsamic vinaigrette
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| Insalata Di Spinaci | $9.95 |
spinach salad with gorgonzola cheese, walnuts and poached pear. served with raspberry vinaigrette
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| Insalata Sotto Voce | $9.95 |
sotto voce salad with arugula, artichokes, mozzarella and parmesan cheese
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| Insalata Di Cesare | $9.95 |
crisp romaine lettuce & herbed croutons with our house made caesar dressing
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| Insalata Di Cesare | $2.95 |
add topped with anchovies
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| Insalata Tre Colori | $9.95 |
arugula, endive and radicchio with grilled portobello mushroom. served with toasted goat cheese bruschetta
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| Insalata Di Anatra | $11.95 |
mixed greens, endive, caramelized onions and shredded duck. topped with chopped walnuts
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| Zuppa Del Giorno |
soup of the day
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| Mista Di Formaggio | $10.95 |
assorted seasonal fruits and cheeses served with crostini
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| Mista Di Olive | $5.95 |
mixed mediterranean olives drizzled with olive oil & herbs
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| Pollo |
| Pollo Alla Griglia | $16.95 |
herb rubbed grilled chicken breast served with arugula and fresh tomato salad
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| Pollo Sotto Voce | $17.95 |
chicken breast sauteed with mushrooms, peppers, onion, white wine and oregano. served with garlic mashed potatoes
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| Pollo Portobello | $17.95 |
chicken breast sauteed with portobello mushrooms in a brandy cream sauce. served with garlic mashed potatoes
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| Pollo Francese | $17.95 |
chicken breast sauteed in white wine and lemon. served with sauteed spinach
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| Pollo Saporito | $16.95 |
chicken breast topped with roasted eggplant and mozzarella cheese. served with sauteed broccoli
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| Pesce |
| Salmone In Crosta | $18.95 |
salmon wrapped in potato crust on a bed of spinach with a light mustard sauce
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| Salmone Alla Griglia | $17.95 |
grilled filet of salmon served over a bed of honey glazed vegetables
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| Salmone Sotto Voce | $17.95 |
salmon filet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes
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| Tonno In Crosta | $19.95 |
sesame crusted tuna served over sauteed spinach and shitake mushrooms in a delicate asian sauce
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| Tonno Calabrese | $19.95 |
tuna sauteed in white wine with gaeta olives, onions and fresh tomato. served with sauteed broccoli
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| Branzino Al Francese | $18.95 |
flour dipped filet of striped bass sauteed in white wine and lemon served over grilled zucchini
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| Branzino Al Livornese | $18.95 |
pan seared filet of striped bass sauteed with white wine, tomatoes, gaeta olives, and capers. served with crispy potatoes
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| Carne |
| Lonza Di Maiale | $16.95 |
boneless loin of pork sauteed in port wine with caramelized onions and pears. served over garlic mashed potatoes
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| Lonza Di Maiale Ripieno | $17.95 |
stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sauteed spinach
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| Lonza Di Maiale Cotto Ai Ferri | $17.95 |
grilled pork loin with sauteed onions and hot cherry peppers. served with crispy potatoes
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| Vitello Picata | $18.95 |
veal medallions sauteed in white wine, lemon and capers. served with sauteed spinach
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| Vitello Arrotolato | $19.95 |
rolled veal medallions stuffed with prosciutto, spinach and fontina cheese in a red wine mushroom sauce. served with garlic mashed potatoes
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| Vitello Ai Funghi | $18.95 |
veal medallions sauteed with marsala wine with wild mushrooms. served with garlic mashed potatoes
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| Le Paste |
| Penne Pomodoro | $10.95 |
penne with tomato sauce and fresh basil
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| Penne Alla Vodka | $11.95 |
penne with vodka, tomato sauce and a touch of cream
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| Penne Fiorentina | $13.95 |
penne with spinach pesto topped with fresh ricotta cheese
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| Fusilli Primavera | $11.95 |
fusilli with seasonal vegetables sautéed in garlic and olive oil
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| Fusilli Quattro Formaggi | $13.95 |
fusilli in a four cheese cream sauce with roasted walnuts
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| Fusilli Al Salmone | $13.95 |
fusilli with smoked salmon and zucchini in a pink sauce
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| Spaghetti Aglio E Oilio | $10.95 |
spaghetti with anchovies and hot pepper in a garlic and oil sauce
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| Spaghetti Rustici | $12.95 |
spaghetti with capers, gaeta olives and spiced fresh tomatoes
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| Spaghetti Con Polpettine | $13.95 |
spaghetti with meatballs, basil and fresh tomato sauce
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| Fettuccine Bolognese | $13.95 |
homemade fettuccine tossed in a traditional tomato meat sauce
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| Fettuccine Al Sugo Di Anatra | $14.95 |
homemade fettuccine with gaeta olives and tomato in a duck ragu
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| Fettuccine Gamberetti | $14.95 |
homemade fettuccine with shrimp, portobello mushroom and tomatoes. sauteed in garlic, oil and light tomato sauce
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| Fettuccine Con Pollo E Funghi | $13.95 |
homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce
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| Rigatoni Montanaro | $12.95 |
rigatoni, shitake mushrooms, onions and arugula in a brandy cream sauce
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| Rigatoni Siciliana | $12.95 |
rigatoni, tomato, roasted eggplant and mozzarella cheese
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| Rigatoni Siciliana | $3.95 |
add chicken or shrimp to any pasta
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| Contorni |
| Garlic Mashed Potatoes | $5.95 |
0
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| Spinach | $5.95 |
sauteed or steamed
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| Broccoli | $5.95 |
sauteed or steamed
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| Zucchini And Yellow Squash | $5.95 |
sauteed or steamed
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| Meatballs In Tomato Sauce | $6.95 |
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| Brunch $16.95 |
| Served Saturday And Sunday 10am-4pm Choice Of: Unlimited: Mimosa, Champagne & Bloody Mary Homemade Pound Cake Hot Coffee Or Hot Tea |
| Fusilli Ai Formaggi |
four cheese cream sauce topped with toasted walnuts
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| Fusilli Al Salmone |
fusilli with smoked salmon in a tomato cream sauce
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| Penne Pomodoro |
tomato & basil sauce
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| Penne Fiorentina |
spinach & ricotta cheese
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| Gallinella |
grilled chicken sandwich with lettuce, tomato & mayonnaise
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| Orticello |
assorted grilled vegetable sandwich
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| Pancakes Sotto Voce |
served with seasonal fresh fruits
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| French Toast |
prepared with fresh challah bread. choice of ham, bacon or sausage
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| Smoked Salmone Plate |
toasted italian bread with cream cheese, smoked salmon, onions, capers and tomato
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| Fruit Salad |
assorted fresh fruit with yogurt, granola and honey
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| Farm Fresh Eggs |
three eggs prepared as you desire. served with ham, bacon or sausage
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| Eggs Benedict |
poached eggs with ham on an english muffin with hollandaise sauce
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| Eggs Saporite |
poached eggs with ham and portobello mushroom with hollandaise sauce
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| Eggs Florentine |
poached eggs with spinach on an english muffin with hollandaise sauce
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| Eggs Salmone |
poached eggs with smoked salmon on an english muffin with hollandaise sauce
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| Frittata Sotto Voce |
open faced omelet with mushrooms and spinach topped with melted fontina cheese
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| Frittata Contadina |
open faced omelet with roasted peppers, mushrooms, potatoes and onions
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| Ham & Cheese Omelet |
choice of mozzarella, american, fontina or goat cheese
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| Caesar Salad |
choice of grilled chicken or shrimp
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| Desserts $7.95 |
| Our Desserts Are Made Daily On The Premises Using Only The Freshest Ingredients And No Preservatives Our Gelatos & Sorbets Are Made In House As Available Or Purchased From Local Venders That Meet Our Recipe Specifications |
| Souffle Caldo Di Cioccolato E Gelato Alla Vaniglia |
italian style chocolate souffle? with vanilla ice cream and chocolate sauce
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| Crema Bruciata Con Frutta Di Bosco |
creme brulee with wild berry sauce
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| Tiramisu Con Espresso E Savoiardi |
traditional tiramisu with mascarpone cream, espresso and lady fingers
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| Crostata Di Mele Con Gelato Di Cannella |
brooklyn's best home made apple pie served with cinnamon gelato
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| Torta Di Ricotta Con Fragole E Puree Di Mango |
italian cheese cake with strawberries and mango puree
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| Torta Di Pera Con Gelato Di Nocciole |
pear tart served with hazel nut gelato
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| Sorbetto Ripieno Al'arancio |
sorbet filled orange
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| Sorbetto Ripieno Al Limone |
sorbet filled lemon
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| Gelati Di Giorno |
four scoops of your choice of gelati served with whipped cream, chocolate syrup or fruit puree
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| Tartufo Con Panna Montata E Sciroppo Di Cioccolato |
tartufo with home made whipped cream and chocolate syrup
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| Beers |
| Bottle |
| Budweiser | $4.00 |
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| Kaliber | $4.00 |
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| Coors Light | $4.00 |
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| Peroni | $4.50 |
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| Heineken | $4.50 |
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| Amstel Light | $4.50 |
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| Corona | $4.50 |
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| Bass Ale | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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