Soul of India Menu and Prices

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Soul of India menu

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Appetizers
Appetizers
Bombay Bhel and Gol Gappa Chaat
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$7.00
Rice crisp mixed chickpea flour, onions, tomatoes, spices, tamarind sauce and yogurt. Served alongside small puffed balls served with sweet potatoes, yogurt, mint sauce and tamarind sauce.
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Onion Bhajia
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$6.00
Hot and spicy onion fritters.
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Chicken Seekh Kebab
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$7.00
Ground chicken kebab marinated in garlic, ginger and green peppers. Served on top of a green salad.
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Vegetable Samosas
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$7.00
Crisp pastry filled with potatoes, cumin and peas.
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Vegetable Platter
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$12.00
Mixed platter of vegetables, cauliflower fritters known as gobhi pakora and vegetable samosas. Served with mint and tamarind sauce.
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Tandoori Platter
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$14.00
Platter of boti kebab, garlic and lemon chicken and chicken tikka kebab.
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Palak Channa Tikki
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$6.00
Spinach and chickpea cakes served with pomegranate chutney.
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Mango and Mint Paneer
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$10.00
Cottage cheese marinated in mango and mint salsa.
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Lamb Samosa
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$9.00
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.
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Chicken Pokora
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$7.00
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.
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Soups
Soups
Makai Shorba
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$6.00
Corn chowder flavored with fresh herbs and spices. Garnished with vegetable fritters.
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Lentil Soup
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$5.00
Slowly simmered ground mixture of lentils and vegetables with fresh herbs.
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Mizoram Yahkini
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$6.00
From the romantic valley of Mizoram, a rich wholesome fare of chicken and vegetables. Garnished with almonds.
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Salads
Salads
Organic Green Salad
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$6.00
Fresh organic greens mixed with cucumbers and strawberries. Tossed in a rice wine and mango dressing. Garnished with almonds.
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Royal Mushroom
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$6.00
Stuffed mushroom with feta cheese. Marinated with ginger and garlic and slowly cooked in a tandoori oven.
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Tandoori Sizzlers
Tandoori Sizzlers
Tandoori Chicken
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$18.00
Bell Evan's chicken marinated in yogurt, mild spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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Beetroot Pickle Flavored Tikka
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$15.00
White meat chicken marinated in beetroot and pickle. Enriched with a crust of garlic. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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Lamb Chops
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$22.00
Rack of Colorado lamb marinated in garlic, ginger, papaya, pineapple, fresh yogurt and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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Chicken Tikka Kebab
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$16.00
Boneless white meat chicken marinated in yogurt and a blend of spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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Garlic Lemon Chicken
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$15.00
Extra low fat chicken marinated in garlic, lemon and homemade spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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Boti Kebab
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$19.00
Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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Tandoori Salmon
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$22.00
Salmon marinated in yogurt, ginger and garlic paste, mustard oil and spices. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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Achari Shrimp
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$22.00
Shrimp marinated in a mix of pickles, yogurt, ginger and garlic paste and turmeric powder. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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Vegetable Shrimp
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$20.00
Shrimp marinated in creamy cheese, paprika and ajwain seeds. Served with oven roasted vegetables. Baked in our clay oven and served on a bed of roasted onions and bell peppers.
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Chicken Curry
Chicken Curry
Chicken Tikka Masala
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$15.00
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.
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Chicken Curry
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$14.00
Curry powder mixed with an array of Indian spices and white meat chicken.
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Chicken Jalfrezi
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$15.00
Moderately spiced low fat white chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
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Chicken Goa Style
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$15.00
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium to hot spiciness.
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Chicken Saag
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$15.00
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
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Chicken Makhani
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$15.00
White meat tandoori chicken cooked with a butter tangy sauce and a touch of cream.
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Chicken Vindaloo
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$15.00
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.
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Lamb Curry
Lamb Curry
Kashmiri Rogan Josh
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$17.00
Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.
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Lamb Vindaloo
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$16.00
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.
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Suneri Lamb
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$18.00
Pieces of lamb cooked with cashews, brown onions and saffron creamy sauce.
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Lamb Curry
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$16.00
Small cubes of lamb simmered in an onion tomato sauce.
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Saag Lal Maas
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$17.00
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
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Seafood Curry
Seafood Curry
Turshil Jhingha
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$20.00
Prawns sauteed with garlic and steeped in a sweet and spicy coconut tamarind curry sauce.
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Shrimp Masala
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$18.00
Shrimp prepared in the classic style with tomatoes and spices in a light cream.
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Jhinga Jalfrezi
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$18.00
Moderately spiced shrimp gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
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Prawn Korma
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$18.00
Shrimp cooked with cashews in a saffron creamy sauce.
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Coconut Mustard Salmon
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$20.00
Salmon cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.
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Breads
Breads
Plain Naan
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$3.00
Plain bread cooked in a clay oven.
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Garlic Naan
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$4.00
Oven cooked bread with garlic and cilantro. Finished with butter.
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Onion Naan
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$4.00
Bread stuffed with fresh onions.
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Aloo Naan
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$4.00
A tandoori naan with spicy tomato filling.
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Peshawari Naan
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$5.00
Stuffed with coconut, cashews, raisins and honey.
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Special Naan
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$6.00
Naan stuffed with broccoli, onion, potato and homemade cheese.
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Chef's Bread Basket
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$12.00
A combination of plain naan, garlic naan and onion naan.
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Tandoori Roti
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$3.00
Round bread baked in an Indian clay oven. Made with whole wheat.
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Tava Chappati
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$3.00
A very soft and thin bread. Made with whole wheat.
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Onion Pratha
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$4.00
Stuffed with onions and herbs. Made with whole wheat.
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Aloo Pratha
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$4.00
Stuffed with potatoes and a slight touch of Indian spices. Made with whole wheat.
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Tava Pratha
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$4.00
Plain bread finished with butter. Made with whole wheat.
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Poori
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$5.00
Very light puffed bread. Slightly crispy and flaky. Made with whole wheat.
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Lacha Pratha
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$5.00
Layered bread with a touch of mint and butter. Made with whole wheat.
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Dum Ki Biryani
Dum Ki Biryani
Dum Ki Veg Biryani
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$15.00
Basmati rice cooked with fresh vegetables, yogurt and saffron. Steamed in a sealed container with herbs, spices and natural juices.
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Murgh Biryani
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$14.00
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion. Steamed in a sealed container with herbs, spices and natural juices.
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Ghosht Biryani
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$16.00
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions. Steamed in a sealed container with herbs, spices and natural juices.
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Prawn Biryani
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$16.00
Rice cooked with prawns in ginger, garlic, cilantro and mint. Steamed in a sealed container with herbs, spices and natural juices.
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Vegetarian
Vegetarian
Saag Paneer
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$13.00
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.
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Baingan Bartha
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$13.00
Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.
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Navratan Korma
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$14.00
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.
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Dal Tadka
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$12.00
Yellow lentil dish cooked with onions, tomatoes and fresh herbs.
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Maa Di Dal
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$13.00
Delicately simmered black lentils with ginger and a touch of cream.
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Channa Masala
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$12.00
Chickpeas cooked with onions, ginger, garlic, tomatoes and a blend of Indian spices.
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Shahi Paneer Makhani
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$15.00
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.
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Matar Paneer
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$13.00
Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.
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Malai Kofta
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$14.00
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.
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Miloni Tarkari
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$14.00
Mixed seasonal vegetables cooked in spinach gravy.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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