Sounds of Brazil Menu and Prices
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Sounds of Brazil Menu
| Coffee and Tea |
| Coffee and Tea |
| Tea |
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$3.00 |
| Coffee |
0
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$3.00 |
| Espresso |
0
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$4.00 |
| Double Espresso |
0
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$5.00 |
| Cafe con Leche |
0
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$5.00 |
| Cappuccino |
0
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$5.00 |
| Beverages |
| Non - Alcoholic Beverage |
| Soda |
0
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$3.00 |
| Bottled Water |
0
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$4.00 |
| Ginger Iced Tea |
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$3.00 |
| Juice |
0
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$4.00 |
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| Appetizers |
| Appetizer |
| Assorted Empanadas of Beef and Cheese |
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$7.00 |
Served with homemade hot sauce.
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| Guacamole and Pico de Gallo |
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$7.00 |
Served with tortilla chips.
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| Fried Calamari |
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$8.00 |
With roasted pepper sauce.
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| 6 Piece Classic BBQ Chicken Wings |
0
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$10.00 |
Served with celery sticks and bleu cheese.
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| 6 Piece Buffalo Chicken Wings |
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$10.00 |
Served with celery sticks and bleu cheese.
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| Soups |
| Soup |
| Butternut Squash Soup |
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$6.00 |
Garnished with toasted pumpkin seeds and creme fraiche.
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| Shrimp and Corn Soup |
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$8.00 |
In a seafood broth with tomato and basil.
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| Starter Salad |
| Starter Salad |
| Mixed Greens Salad |
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$5.00 |
With tomato and red onion.
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| Entree Salads |
| Entree Salad |
| Churrasco Steak Salad |
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$13.00 |
Grilled hanger steak over romaine, endive, celery, watercress, olives, crumbled feta cheese and red onions with spicy tomato dressing. Served with toast points.
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| BBQ Chicken Salad |
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$12.00 |
A deconstructed salad of mixed greens, tri-colored peppers, roasted corn, celery, red onions, sliced avocados and tomatoes, served with smokey barbecue dressing and topped with homemade croutons.
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| Grilled Salmon Salad Platter |
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$13.00 |
With a quinoa grain, tri-colored peppers, red onions, yellow and green squash, raisins and pine nuts accompanied by a mixed salad of baby greens.
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| The Brazilian Salad with Grilled Shrimp |
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$13.00 |
With hearts of palm, endive, watercress, tomatoes, red onions and peppers in a fresh lemon caper dressing. Served with toast points.
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| Sandwiches |
| Sandwiche |
| Classic Cuban Roasted Pork Sandwich |
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$12.00 |
Slow roasted pernil with ham, Swiss cheese, pickles and a garlic mustard sauce on a hot pressed baguette. Served with homemade potato chips.
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| Signature 8 oz. SOB's Burger |
0
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$12.00 |
Topped with bacon, pepper jack cheese, caramelized onions and served with steak fries.
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| Fried Shrimp Po' Boy |
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$13.00 |
Fresh baked roll topped with fried jumbo shrimp, shredded lettuce and our own luscious remoulade sauce. Served with homemade potato chips.
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| Salmon Club |
0
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$13.00 |
Home smoked salmon with lettuce, tomato, guacamole, tomatillo sauce and topped with chipotle mayonnaise. Served on a fresh baked hero accompanied with sweet potato fries.
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| Grilled Vegetable Sandwich |
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$11.00 |
Roasted zucchini, yellow squash, peppers, portobello mushroom and goat cheese. Topped with olive tapenade and sun-dried tomato aioli and served on whole wheat ciabatta with a side of sweet potato fri
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| Soup and 1/2 Sandwich Combo Plate |
0
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$11.00 |
Choice of soup and sandwich.
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| Entrees |
| Entree |
| Fish Tacos |
0
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$12.00 |
Tempura style tilapia served over 3 mini tortillas with cabbage slaw, tomatillo salsa and chipotle mayonnaise.
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| Chicken Quesadilla |
0
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$11.00 |
With mozzarella cheese, guacamole, pico de gallo and sour cream.
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| Vegetable Quesadilla |
0
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$11.00 |
With mozzarella cheese, guacamole, pico de gallo and sour cream.
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| Carioca Chicken |
0
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$12.00 |
Crispy boneless breast of chicken with poblano mashed potatoes, garlic collard greens and chorizo thyme gravy.
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| Bistec Congri |
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$14.00 |
Grilled shell steak on a bed of black beans and rice with red chimichurri, topped with a farm fresh egg and tomato salsa.
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| Chef Daily Special Plate |
0
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$12.00 |
Please contact restaurant for today's selection.
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| Sides |
| All Side |
| Poblano Mashed Potatoes |
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$5.00 |
| Garlic Collard Greens |
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$5.00 |
| Steak Fries |
0
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$5.00 |
| Sweet Potato Fries |
0
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$5.00 |
| Rice and Beans |
0
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$5.00 |
| Desserts |
| Dessert |
| Traditional Caramel Custard Flan |
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$4.00 | |
| The Chipper |
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$6.00 |
Our signature ice cream sandwich.
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| Homemade Brownie with Vanilla Ice Cream |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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