South Beach Bar and Grill Prices in Boca Grande, FL 33921
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Coconut Shrimp | $12.00 |
jumbo gulf shrimp coated with coconut, deep fried and served with a coconut curry sauce
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| Fried Calamari | $11.00 |
with marinara sauce
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| Caprese Salad | $12.00 |
fresh sliced mozzarella, basil and tomato with a drizzle of extra virgin olive oil and our balsamic reduction
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| Onion Rings | $10.00 |
sliced thin, lightly breaded and deep fried
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| Conch Fritters | $10.00 |
with a spicy fiesta sauce
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| Boca Seafood Chowder | $5.00 - $6.00 |
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| Jalapeno Shrimp Poppers | $10.00 |
served with our fiesta sauce
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| Crab Cake | $12.00 |
made with maryland jumbo lump crab meat served with a mustard sauce
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| Shrimp, Crab And Parmesan Dip | $10.00 |
served with chips and flatbread toasts
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| Coconut Shrimp | $12.00 |
jumbo Gulf shrimp coated with coconut, deep fried and served with a coconut curry sauce
0
|
| Conch Fritters | $11.00 |
with a spicy fiesta sauce
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| Crab Cake | $13.00 - $14.00 |
made with jumbo lump crab meat served with a mustard sauce
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| Fried Calamari | $11.00 |
with marinara sauce
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| Jalapeño Shrimp Poppers | $10.00 |
served with our fiesta sauce
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| Caprese Salad | $12.00 |
fresh sliced mozzarella, basil and tomato with a drizzle of extra virgin olive oil and a balsamic reduction
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| Steamed Mussels | $12.00 |
steamed in white wine, butter, fresh herbs, tomatoes and toasted fennel seeds with a side of garlic bread
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| Onion Rings | $10.00 |
sliced thin, lightly breaded and deep fried
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| Seared Ahi Tuna | $14.00 |
fresh sushi grade ahi tuna flash seared with our Polynesian spice rub served with a side of ponzu citrus sauce, wakame seafood salad, pickled ginger and wasabi
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| Onion Rings | $10.00 |
sliced thin, lightly breaded and deep fried
0
|
| Coconut Shrimp | $13.00 |
jumbo Gulf shrimp coated with coconut, deep fried and served with a coconut curry sauce
0
|
| Fried Calamari | $12.00 |
with marinara sauce
0
|
| Conch Fritters | $12.00 |
with a spicy fiesta sauce
0
|
| Boca Seafood Chowder | $5.00 - $6.00 |
0
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| Crab Cake | $13.00 |
made with jumbo lump crab and served with a mustard sauce and a touch of mango salsa
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| Shrimpcargot | $12.00 |
gulf shrimp baked with garlic butter, pesto, bacon and asiago cheese with a side of garlic bread
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|
| Caprese Salad | $12.00 |
fresh sliced mozzarella, basil and tomato with a drizzle of extra virgin olive oil and a balsamic reduction
0
|
| Coconut Shrimp | $13.00 |
jumbo Gulf shrimp coated with coconut, deep fried and served with a coconut curry sauce
0
|
| Fried Calamari | $12.00 |
with marinara sauce
0
|
| Shrimpcargot | $12.00 |
gulf shrimp baked with garlic butter, pesto, bacon and asiago cheese with a side of garlic bread
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| Steamed Mussels | $12.00 |
steamed in white wine, butter, fresh herbs, tomatoes and toasted fennel seeds with a side of garlic bread
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| Conch Fritters | $12.00 |
with a spicy fiesta sauce
0
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| Crab Cake | $13.00 |
made with jumbo lump crab and served with a mustard sauce and a touch of mango salsa
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| Tuna Poke | $13.00 |
sushi grade ahi tuna marinated in ponzu, green onion, wakame and lime, finished with toasted sesame seeds and served with house fried tortilla chips
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| Salads |
| Caesar Salad | $9.00 - $18.00 |
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| Seared Ahi Tuna Salad | $16.00 |
sliced sesame encrusted sushi grade tuna cooked rare and served over a bed of mixed greens with cucumbers, carrots and a ponzu wasabi vinaigrette
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| Boca Spring Salad | $16.00 |
pan seared jumbo sea scallops served over spring mix greens with goat cheese, tomato, avocado, dried cranberries, and candied pecans topped with a raspberry vinaigrette
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| South Beach Greek Salad | $15.00 |
fresh romaine with feta cheese, kalamata olives, pepperoncini peppers, cucumbers, and tomato with our greek vinaigrette topped with jumbo gulf shrimp
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| Caesar Salad | $18.00 - $20.00 |
with seared lightly spiced Gulf shrimp
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| Boca Summer Salad | $18.00 |
pan seared jumbo sea scallops served over spring mix greens with goat cheese, tomato, avocado, strawberries and candied pecans with a raspberry lime vinaigrette on the side
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| South Beach Greek Salad | $15.00 |
fresh romaine with feta cheese, kalamata olives, pepperoncini peppers, cucumbers and tomato with our Greek vinaigrette topped with seared lightly spiced jumbo Gulf shrimp
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| Seared Ahi Tuna Salad | $16.00 |
sliced sesame encrusted sushi grade tuna cooked rare and served over a bed of mixed greens with cucumbers, carrots and a ponzu wasabi vinaigrette
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| Caesar Salad | $9.00 - $20.00 |
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| South Beach Greek Salad | $18.00 |
fresh romaine with feta cheese, kalamata olives, pepperoncini peppers, cucumbers and tomato with our Greek vinaigrette topped with seared lightly spiced jumbo Gulf shrimp
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| Boca Winter Salad | $22.00 |
pan seared jumbo sea scallops served over spring mix greens with goat cheese, tomato, avocado, strawberries, dried cranberries and candied pecans with a raspberry vinaigrette on the side
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| Chopped Cobb Salad with Sliced Steak | $18.00 - $20.00 |
blend of romaine, bib and iceberg topped with bacon, egg, blue cheese, avocado and tomato
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| Platters |
| served with fries |
| Fried Shrimp | $15.00 |
with cole slaw
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| Fried Oysters | $16.00 |
with cole slaw
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| Fried Grouper Filet | $16.00 |
with cole slaw
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| South Beach Fish Tacos | $14.00 |
beer battered cod with shredded cabbage, cheddar cheese, tomato and our chipotle fish taco sauce
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| Fried Shrimp W/ Cole Slaw | $16.00 |
jumbo Gulf shrimp breaded and deep fried. served traditional or Buffalo style
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| Blackened Grouper Fish Taco | $16.00 |
with lettuce, tomato, fish taco sauce and a mango salsa
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| Fried Grouper Filet W/ Cole Slaw | $16.00 |
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| USDA Prime Beef Hamburger | $14.00 |
8oz prime beef
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| Fried Grouper Filet W/ Cole Slaw | $18.00 |
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| Pulled Pork Sandwich | $13.00 |
house smoked tender pork pulled from the bone, tossed in our mojo marinade and served with smoked gouda and a drizzle of BBQ sauce on an onion kaiser bun with sides of fries and tole slaw
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| Grouper Sandwich | $18.00 |
deep fried or blackened on a cornmeal dusted kaiser roll
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| Fried Shrimp W/ Cole Slaw | $17.00 |
jumbo Gulf shrimp breaded and deep fried, served traditional or Buffalo style
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| Blackened Grouper Fish Tacos | $16.00 |
with lettuce, tomato, fish taco sauce and a mango salsa
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| Lunch Fare |
| served with fries |
| Hamburger In Paradise | $11.00 |
8 oz. usda prime beef
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| Cheyenne Burger | $12.00 |
8 oz. usda prime beef burger topped with colby jack cheese, smoke bacon, onion rings, and bbq sauce on a onion brioche roll
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| Pulled Pork Sandwich | $12.00 |
slow cooked until tender in our wood smoker, pulled from the bone and served with our bbq sauce
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| Shrimp Rolls | $15.00 |
fresh gulf shrimp with diced veggies, fresh herbs, citrus and a light house mayo served in two garlic butter toasted split hot dog buns
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| Grilled Portobello Sandwich | $13.00 |
large portobello mushroom grilled with asiago cheese topped with fresh spinach, avocado, basil pesto, and a balsamic drizzle on toasted sourdough bread
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| Pan Seared Sliced Ahi Tuna Sandwich | $16.00 |
served open faced on a toasted flat bread with asian slaw and a cucumber wasabi sauce
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| The Ultimate Grouper Sandwich | $16.00 |
fresh local grouper pan seared with garlic butter, rosemary and thyme and served on a ciabatta roll with oven roasted tomato, bibb lettuce and sauce of capers, cornichons, chopped egg and mayo
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| Grouper Sandwich | $15.00 |
deep fried or blackened on a kaiser roll
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| Crispy Fish Sandwich | $13.00 |
deep fried filet of cod served with tarter sauce and seasoned fries
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| West Coast Shrimp Wrap | $14.00 |
grilled shrimp with fresh avocado, shredded lettuce, diced tomato, and our basil mayo in a chili tortilla wrap
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| Ny Style Pastrami Rueban Sandwich | $12.00 |
house smoked pastrami piled high on marble rye bread with swiss cheese, sauerkraut, and our house thousand island dressing
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| Chicken Club Wrap | $12.00 |
grilled boneless chicken breast with bacon, lettuce, tomato and mayo in a fresh flour tortilla
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| Baby Back Ribs | $13.00 |
1/2 rack ribs slow roasted and char broiled with our own south beach bbq sauce
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| Seafood Strudel | $15.00 |
shrimp, scallops, crab meat, mushrooms, thyme, cream cheese and parmesan wrapped in phyllo dough, baked and served with a lobster sauce
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| Grilled Chicken Pomodoro Sandwich | $12.00 |
grilled chicken with oven roasted tomato, fontina cheese and pesto sauce, topped with a balsamic glaze and served on a brioche roll
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| The Ultimate Grouper Sandwich | $17.00 |
fresh local grouper pan seared with garlic butter, rosemary and thyme and served on a ciabatta roll with oven roasted tomato, bibb lettuce and a sauce of capers, cornichons, chopped egg and mayo
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| Grouper Sandwich | $16.00 |
deep fried or blackened served on a cornmeal dusted Kaiser roll with house made tartar sauce
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| Crispy Fish Sandwich | $15.00 |
deep fried cod filet served on a cornmeal dusted kaiser roll with tartar sauce and fries
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| Pan Seared Ahi Tuna Sandwich | $16.00 |
served open faced over toasted flatbread with Asian slaw and a cucumber wasabi sauce
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| Seafood Strudel | $16.00 |
shrimp, scallops and crab meat mixed with mushrooms, thyme, cream cheese and a blend of cheeses wrapped in phyllo dough, baked and topped with a lobster sauce and served with rice
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| Shrimp Quesadilla | $14.00 |
sautéed shrimp, grilled onions, cheddar and jack cheese in a pressed flour tortilla served with fire roasted salsa and sour cream
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| West Coast Shrimp Wrap | $14.00 |
seared lightly spiced Gulf shrimp with avocado, shredded lettuce, diced tomato and a basil mayo in a chili tortilla wrap
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| Grilled Portobello Sandwich | $14.00 |
sliced brie cheese, spinach, avocado, basil pesto and a balsamic drizzle on a toasted ciabatta roll
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| Grilled Chicken Pomodoro Sandwich | $12.00 |
grilled chicken with oven roasted tomato, fresh mozzarella cheese, bibb lettuce and pesto sauce with a balsamic drizzle served on a toasted ciabatta roll
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| Chicken Caesar Club Wrap | $12.00 |
grilled chicken breast with bacon, romaine lettuce, tomato and Caesar dressing in a fresh flour tortilla wrap
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| Hamburger in Paradise - USDA Prime Beef | $11.00 |
8oz prime beef
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| Cheyenne Burger - USDA Prime Beef | $12.00 |
8oz prime beef burger topped with Colby jack cheese, bacon, onion rings and BBQ sauce on an onion brioche roll
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| Fried Green Tomato BLT | $12.00 |
fresh green tomatoes deep fried to a golden brown, topped with apple wood smoked bacon, lettuce, tomato and mayo and served on toasted sourdough bread
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| Pulled Pork Sandwich | $13.00 |
slow cooked until tender in our wood smoker, pulled from the bone and served with smoked gouda and BBQ sauce on an onion kaiser with fries and cole slaw
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| Baby Back Ribs | $14.00 |
1/2 rack - slow roasted and wood smoked, coated with BBQ sauce and served with fries and cole slaw
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| Caesar Salad | $9.00 - $18.00 |
with grilled shrimp
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| Boca Winter Salad | $18.00 |
pan seared jumbo sea scallops served over spring mix greens with goat cheese, tomato, avocado, strawberries, dried cranberries and candied pecans with a raspberry vinaigrette on the side
0
|
| Blackened Grouper Fish Tacos | $16.00 |
with lettuce, tomato, fish taco sauce and a mango salsa
0
|
| Grouper Sandwich | $17.00 |
deep fried or blackened on a cornmeal dusted kaiser roll
0
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| Crispy Fish Sandwich | $15.00 |
deep fried cod filet served on a cornmeal dusted kaiser roll with tartar sauce and fries
0
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| Crab Cake Sandwich | $14.00 |
served on a cornmeal dusted Kaiser roll with lettuce, tomato and a side of mustard sauce
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| Baby Back Ribs | $15.00 |
1/2 rack - slow roasted and wood smoked, coated with BBQ sauce and served with fries and cole slaw
0
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| USDA Prime Beef Hamburger | $13.00 |
8oz prime beef
0
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| Cheyenne Burger - USDA Prime Beef | $14.00 |
8oz prime beef burger topped with Colby jack cheese, bacon, onion rings and BBQ sauce on an onion brioche roll
0
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| Seafood Strudel | $16.00 |
shrimp, scallops and crab meat mixed with mushrooms, thyme, cream cheese and a blend of cheeses wrapped in phyllo dough, baked and topped with a lobster sauce and served with rice
0
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| Grilled Chicken Pomodoro Sandwich | $13.00 |
grilled chicken with oven roasted tomato, fresh mozzarella cheese, bibb lettuce and pesto sauce with a balsamic drizzle served on a toasted ciabatta roll
0
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| Baskets |
| served with fries |
| Fried Shrimp W/ Cole Slaw | $17.00 |
jumbo Gulf shrimp breaded and deep fried - served traditional or Buffalo style
0
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| Fried Grouper Filet W/ Cole Slaw | $17.00 |
0
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| Fried Oysters | $17.00 |
fresh Gulf oysters, breaded and deep fried, served with cole slaw
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| Pasta |
| side Caesar or House Salad $3.50 |
| Penne a La Vodka | $22.00 - $28.00 |
a light cream and tomato sauce with vodka, shallots, garlic, basil and pancetta
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| Lobster Macaroni and Cheese | $29.00 |
Maine lobster meat and small shell pasta baked with a marscarpone, smoked gouda and parmesan cheese sauce
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| Gnocchi Shrimp Scampi | $28.00 |
jumbo gulf shrimp sauteed with garlic, white wine, lemon juice, butter, diced tomato, green onion and parmesan cheese tossed with tri color (potato, spinach and tomato) gnocchi and served with a side
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| Entrees |
| side Caesar or House Salad $3.50 |
| Parmesan Blackened Mahi Mahi | $28.00 |
Cajun spiced mahi mahi filet cast iron seared and finished in the oven with a garlic and herb parmesan crust served with risotto and fresh seasonal vegetables
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| Grilled Sesame Encrusted Ahi Tuna | $30.00 |
served rare with an orange ginger sauce, seaweed salad, wasabi sauce, pickled ginger, coconut rice and fresh seasonal vegetables
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| Grouper Grande | $33.00 |
fresh local grouper seared to a golden brown and served in our seafood broth with fresh northern middleneck clams, sweet corn and oven roasted tomatoes with a side of garlic bread
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| Grouper Gaspar - An Old Favorite | $32.00 |
fresh local grouper lightly dusted with flour and sauteed with lemon, butter, white wine, artichoke hearts, sun dried tomato and garlic served with rice and fresh seasonal vegetables
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| Caribbean Cioppino | $30.00 |
fresh tomato, white wine, scallops, shrimp, clams, mussels and fresh fish of the day, served over coconut rice in a rich fish broth finished with coconut milk
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| Limoncello Scallops | $28.00 |
fresh day boat sea scallops pan seared with a glaze of fresh garlic, shallots, lemon juice and butter finished with a sweet Italian limoncello liqueur served with rice and fresh seasonal vegetables
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| Pineapple Rum Shrimp | $27.00 |
jumbo gulf shrimp sauteed in our pineapple rum butter sauce with red bell peppers, onions and grilled pineapple served with coconut rice and fresh vegetables
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| Baked Stuffed Shrimp South Beach | $28.00 |
baked with a lump crab meat stuffing, topped with our lobster bechamel sauce and served with parmesan risotto and fresh seasonal vegetables
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| Seafood Strudel | $25.00 |
shrimp, scallops and crab meat mixed with mushrooms, thyme, cream cheese and a blend of cheeses wrapped in phyllo dough, baked and topped with a lobster sauce, and served with rice and fresh seasonal
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| Pan Seared Crab Cakes | $27.00 |
served with a mustard sauce, mango salsa, rice and fresh seasonal vegetables
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| Coconut Chicken | $24.00 |
pan seared coconut encrusted boneless chicken breast with sauteed fresh banana in a banana rum sauce, served with coconut rice and fresh seasonal vegetables
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| BBQ Baby Back Ribs | $25.00 |
slow roasted in our authentic wood burning smoker, glazed with our own South Beach BBQ sauce and served with sweet potato fries and Cole slaw
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| Grilled Seminole Pride Rib Eye Steak | $29.00 |
12 oz steak cut from locally produced Seminole Pride Beef, cast iron seared and finished with a garlic herb butter, served with Yukon gold mashed potatoes and fresh seasonal vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price