South Beach Grill Prices in Covington, KY 41011
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Jeff Ruby Steaks |
| many steakhouses falsely claim that they serve prime steaks. we serve u.s.d.a. prime beef hand chosen exclusively for jeff ruby's steakhouses. all entrees are served with your choice of freddie or greek salad and baked or mashed potatoes |
| U.S. Prime New York Strip | $32.00 |
dry-aged for 28 days
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| The Shorterhouse | $42.00 |
usda prime, a jeff ruby exclusive
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| Jeff Ruby's Jewel | $36.75 |
24 oz. bone-in ribeye
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| Bone-In Filet Mignon | $36.00 |
finest cut from the tenderloin
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| Center Cut Filet Mignon | $38.75 - $27.75 |
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| The Collinsworth | $33.75 |
our partner cris won an emmy, this is the oscar
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| Lobster Tail & Filet |
your choice of sizes
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| Steakhouse Toppings |
| Jeff Ruby Steaks |
house steak butter 2, bearnaise sauce 2, sauteed mushrooms & onions 2, foie gras butter 3, peppercorn demi-glace 3
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| Jimmy's New Selections |
| Corn Bread & Chicken | $17.75 |
free range, red wine country ham gravy
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| Niman Ranch Whole Hog Ala Cubana | $24.75 |
the chop, brochette of tenderloin & smoked bacon
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| Pulp Fiction Kobe Beef Hamburger | $18.00 |
english cheddar, boardwalk fries, chocolate shake
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| Steakhouse Veal Chop | $38.00 |
sage demi-glace, pearl onions
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| Morrocan Rack Of Lamb | $31.50 |
dried fruit & almond couscous, mint-date demi-glace
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| Miso Grouper In Red | $23.75 |
baby red carrots, red garlic-lemon coulis
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| Adobo Seared Tuna Steak | $26.75 |
tomato-smoked chili chutney, date palm-mango salad
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| Charcoal Grilled Hawaiian Swordfish | $24.00 |
grilled romaine, socca and hazelnut pesto
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| Seared Sushi Grade Sea Scallops | $26.00 |
butternut squash, aromatic truffled soy coulis
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| Filet Of Salmon Forte | $24.00 |
lump crab, asparagus, exotic mushrooms
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| Butter Roasted Jumbo Lobster Tail |
your choice of sizes
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| Aperitivos |
| Tandoori Jumbo Lump Crabcake | $12.00 |
spiced polenta, tomato-smoked chili chutney
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| Colossal Shrimp Cocktail | $14.75 |
cincy, sobe
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| Confit Of Crispy Duck Drumstick | $8.50 |
ginger applesauce, chinese apple coulis
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| Kobe Beef Meatballs | $7.75 |
tempura style, red curry-coconut cream
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| Braised Mussels Pommes-Frites | $7.50 |
garlic camembert, apple & potato matchsticks
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| Yucatecan Fish Taco | $7.75 |
fresh tortillas, serrano-lime mayo
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| Sushi & Oyster Bar |
| Ocean Fresh Specialties |
select from our traditional sushi, sashimi & gourmet rolls or your choice of oysters, shrimp & crab
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| Japanese Love Boat |
a boatload of fresh sushi & sashimi
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| Iced Tower Of Shellfish |
best of the bar; shrimp, crab legs, oysters
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| Salads & Soups |
| Seasonal Soup Of The Evening |
a.q.
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| South Beach Bleu | $7.75 |
our signature "magazine cover" salad
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| Caesar | $7.25 |
hearts of romaine, reggiano parmesan, frico
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| Iceberg Wedge | $3.75 |
maytag bleu or thousand island
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| Maine Lobster Bisque | $7.25 |
liquid lobster velvet, aged sherry
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| Choosing Sides |
| enough to share |
| Jimmy G's Macdaddy & Cheese | $6.50 |
four imported cheeses, cavatappi
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| Lobster Mashed Potatoes | $8.75 |
tail meat, lobster butter
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| Creamed Spinach | $5.75 |
steakhouse style
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| Wok Braised Asian Green Beans | $6.50 |
sweet, tart & spicy
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| Hardwood Grilled Asparagus | $5.50 |
orange, basil & pine nuts, x.v.o.o.
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| Chomaki - Rice Wrap Rolls |
| California | $7.00 |
alaskan king crab, avocado, english cucumber
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| Spicy Shrimp | $9.00 |
red chili mayo
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| Philly | $7.00 |
smoked salmon, cream cheese, english cucumber
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| Eel Avocado | $9.00 |
smoked sweet barbeque eel, avocado
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| Eel Cucumber | $8.00 |
smoked sweet barbeque eel, english cucumber
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| Over The Rainbow | $10.00 |
california roll crowned with sliced assorted sashimi
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| Vegetarian | $6.00 |
cucumber, spinach, pickled gobo root
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| Blue Lobster | $14.00 |
spicy lobster and crab with bluefin tuna
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| Spider Beside'er | $9.00 |
tempura soft shell crab, avocado, tobiko
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| Spicy Bluefin Tuna | $9.00 |
key lime-chili mayo
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| Tempura Shrimp | $8.00 |
tempura thai fried shrimp
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| King Creole | $8.00 |
king crab, avocado, jalapeno and tomato
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| Tokobetsuna - House Special Rolls |
| Tora Tora Tora | $11.00 |
togarishi vegetable tempura, bluefin tuna, red curry sauce
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| Rock N Roll | $11.00 |
miso-glazed rock shrimp, mango, jalapeno-avocado mayo
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| Steak N Egg | $12.00 |
tartare prime beef, japanese omelet, caviar, spicy sauce
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| Spider Crab Pompeii | $11.00 |
tempura soft shell crab, arugula, cilantro aioli
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| Zensai - Appetizers |
| Duck Confit Spring Roll | $9.00 |
mango-thai chili coulis, cilantro mayo
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| Sbg Spicy Edamame | $3.75 - $7.00 |
steamed with hot pepper and ginger spice
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| Traditional Edamame | $3.50 - $6.00 |
steamed soy bean pods
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| White Miso Soup | $3.50 |
bonito-soy broth, wakami, shitake and tofu
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| King Crab Seaweed Salad | $7.50 |
traditional sesame dressing
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| Oysters Japonaise |
rice wine mignonette, spoonfish caviar
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| Ginger-Cucumber Noodles | $3.00 |
with daikon and pickled ginger
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| Wonton Fries | $2.50 |
crispy fried wonton, wasabi mayo
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| Fish & Chips | $11.00 |
bluefin tuna-wonton napolean, key lime-ginger sosu
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| Hosamaki - Seaweed Wrap Rolls |
| Tuna | $7.00 |
bluefin tuna
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| Toro Chive |
fatty tuna & chives
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| Cucumber | $4.00 |
english cucumber
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| Avocado | $5.00 |
avocado
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| Yellow Tail | $6.50 |
chive
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| Salmon | $5.50 |
salmon
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| Kampyo | $5.00 |
japanese pickled gourd
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| Kimchee | $5.00 |
hot fermented cabbage
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| Sushi - Sashimi |
| sushi (two pieces), sashimi (five pieces) |
| Bluefin Tuna (Kuro Maguro) | $7.00 - $13.00 |
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| Fatty Tuna (Toro) |
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| Salmon (Sake) | $4.50 - $9.00 |
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| Yellow Tail (Hamachi) | $5.00 - $10.00 |
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| Snapper (Tai) | $5.00 - $10.00 |
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| Octopus (Tako) | $5.00 - $10.00 |
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| Freshwater Eel (Unagi) | $6.00 - $11.00 |
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| Mackerel (Saba) | $5.00 - $10.00 |
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| Sweet Shrimp (Amaebi) | $6.00 - $11.00 |
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| Squid (Ika) | $5.00 - $10.00 |
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| Flying Fish Roe (Tobiko) | $5.00 |
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| Salmon Egg (Ikura) | $6.00 |
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| Spoonfish Caviar |
kentucky
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| Scallop (Ogigai) | $6.00 - $11.00 |
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| King Crab (Tarabagani) | $7.00 |
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| Sea Urchin (Uni) |
(sushi or sashimi)
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| Shrimp (Ebi) | $5.00 |
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| Smoked Salmon (Kunse Sake) | $6.00 - $11.00 |
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| Dessert Menu |
| our pastry chef also prepares additional daily dessert specials |
| Macadamia Ice Cream Pie |
haagen daz macadamia nut brittle ice cream in a grabam cracker crust with a rich chocolate ganache topping & creme anglaise
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| Warm Chocolate Lava Cake |
flourless rich chocolate cake warmed with a molten center, fresh strawberries, drizzled by chocolate & raspberry sauces
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| Vanilla Creme Brulee |
real vanilla bean creme brulee veiled by caramelized white sugar
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| Jeff Ruby's New York Cheesecake |
mr. ruby's original recipe of new york style cheesecake prepared classicly with creme anglaise & whipped cream, your choice of chocolate or raspberry sauce & fresh strawberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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