South City Kitchen Prices in Atlanta, GA 30309
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Flavors |
| FRIED GREEN TOMATOES | $9.00 |
goat cheese, red pepper coulis
0
|
| LOCAL SMOKED TROUT CROSTINI | $10.00 |
grilled bread, holy trinity relish
0
|
| PICKLED SHRIMP | $11.00 |
fennel, shaved vegetables, pickled jalapenos, watercress
0
|
| CHICKEN LIVERS | $8.00 |
Benton's country ham, caramelized onions, brioche, creamed corn, garlic jus
0
|
| BAKED OYSTERS | $12.00 |
fennel cream, andouille crumble, charred lemon
0
|
| MARYLAND CRAB CAKE | $15.00 |
roasted & pickled carrots, harissa creama
0
|
| PIMENTO CHEESE | $7.00 |
celery, housemade pickles, toasted benne seed crackers
0
|
| DUCK CONFIT | $15.00 |
field pea and squash salad, confit tomato, capers, chili-cider gastrique
0
|
| PORK BBQ | $9.00 |
scallion hoecake, BBQ sauce, horseradish slaw
0
|
| FRIED GREEN TOMATOES | $9.00 |
goat cheese, pepper coulis, basil
0
|
| PAN-FRIED CHICKEN LIVERS | $8.00 |
country ham, caramelized onions, toasted brioche, creamed corn, garlic jus
0
|
| PICKLED SHRIMP | $11.00 |
fennel, shaved vegetables, pickled jalapenos, watercress
0
|
| CRAB TOAST | $11.00 |
celery salad, peppadew, grilled semolina
0
|
| PIMENTO CHEESE | $7.00 |
hearts of celery, housemade pickles, corn crackers
0
|
| BOURBON CURED SALMON | $10.00 |
avocado, Vidalia onions, cherry tomato, radish, rye toast, crème fraiche
0
|
| PIMENTO CHEESE | $7.00 |
benne seed-corn crackers, house made pickles, celery
0
|
| FRIED GREEN TOMATOES | $9.00 |
goat cheese, red pepper coulis
0
|
| CHICKEN LIVERS | $8.00 |
country ham, caramelized onions, brioche, creamed corn, garlic jus
0
|
| PICKLED SHRIMP | $11.00 |
fennel, shaved vegetables, pickled jalapenos, watercress
0
|
| CRAB TOAST | $11.00 |
celery salad, peppadew, grilled semolina
0
|
| LOCAL SMOKED TROUT DIP | $9.00 |
celery sticks, holy trinity relish
0
|
| CHICKEN LIVERS | $8.00 |
Benton's ham, caramelized onions, creamed corn, garlic jus
0
|
| PIMENTO CHEESE | $7.00 |
celery, house made pickles
0
|
| PORK BBQ | $9.00 |
bbq sauce, horseradish coleslaw
0
|
| PICKLED SHRIMP | $11.00 |
fennel, shaved vegetables, pickled jalapenos, watercress
0
|
| DUCK CONFIT | $15.00 |
english pea puree, local turnip and radish, chili-cider gastrique
0
|
| PIMENTO CHEESE | $7.00 |
house pickles, celery
0
|
| CHICKEN LIVERS | $8.00 |
benton's country ham, caramelized onions, creamed corn, garlic jus
0
|
| PICKLED SHRIMP | $11.00 |
fennel, shaved vegetables, pickled jalapenos, watercress
0
|
| CHICKEN LIVERS | $8.00 |
benton's country ham, caramelized onions, creamed corn, garlic jus
0
|
| PIMENTO CHEESE | $7.00 |
celery, house made pickles
0
|
| BOURBON CURED SALMON | $10.00 |
avocado, vidalia onions, cherry tomatoes, radish, crème fraiche
0
|
| PICKLED SHRIMP | $11.00 |
fennel, shaved vegetables, pickled jalapenos, watercress
0
|
| Soups & Salads |
| SHE-CRAB SOUP | $5.75 - $7.75 |
fresh cream, sherry
0
|
| WHEATBERRY SALAD | $10.00 |
bibb, dried apricot, house black pepper ricotta, pistachio, sorghum, champagne vinaigrette
0
|
| BOURBON CURED SMOKED SALMON | $13.00 |
mushroom kale salad, creole mustard cream, sunny side up egg, pickled mustard seeds
0
|
| LOCAL LETTUCES | $8.00 |
seasonal vegetables, mustard seed vinaigrette
0
|
| SOUP OF THE DAY | $3.75 - $6.00 |
please ask your server for todays selection
0
|
| SHE-CRAB SOUP | $7.75 |
fresh cream, sherry
0
|
| LOCAL LETTUCES | $8.00 - $17.00 |
seasonal vegetables, mustard seed vinaigrette
0
|
| CAESAR | $8.00 - $17.00 |
garlic-grit croutons, okra, grana padano
0
|
| WHEATBERRY SALAD | $10.00 |
bibb, dried apricot, house black pepper ricotta, pistachio, sorghum, champagne vinaigrette
0
|
| SPRINGER MOUNTAIN FARMS CHICKEN TENDERS | $17.00 |
local greens, valbrosa feta cheese, benton's bacon, cucumbers, balsamic vinaigrette and buttermilk herb sauce
0
|
| SOUP OF THE DAY | $3.75 - $6.00 |
please ask your server for today's selection
0
|
| LOCAL LETTUCES | $8.00 - $17.00 |
seasonal vegetables, mustard seed vinaigrette
0
|
| CAESAR SALAD | $8.00 - $17.00 |
Grana Padano, Caesar dressing
0
|
| SPRINGER MOUNTAIN FARMS GRILLED CHICKEN TENDERS | $17.00 |
local greens, valbreso feta, cucumbers, benton's bacon, balsamic vinaigrette and buttermilk herb sauce
0
|
| DOROTHY'S CHICKEN SALAD | $12.00 |
arugula, granny smith apples, radishes, hazelnuts, thyme vinaigrette
0
|
| SOUP & SALAD | $11.00 |
cup of soup and your choice of a Caesar or local lettuces salad
0
|
| SOUP OF THE DAY | $3.75 - $6.00 |
please ask your server for today's selection
0
|
| LOCAL LETTUCES | $8.00 - $17.00 |
seasonal vegetables, mustard seed vinaigrette
0
|
| CAESAR SALAD | $8.00 - $17.00 |
Grana Padano
0
|
| SPRINGER MOUNTAIN FARMS GRILLED CHICKEN TENDERS | $17.00 |
local greens, Valbreso feta, cucumber, benton's bacon, balsamic vinaigrette and buttermilk herb sauce
0
|
| Specialties |
| SPRINGER MOUNTAIN FARMS FRIED CHICKEN | $19.00 |
collard greens, smashed bliss potatoes, honey-thyme jus
0
|
| SHRIMP & RED MULE GRITS | $21.00 |
poblanos, house tasso ham, smoked tomato gravy
0
|
| GEORGIA TROUT | $23.00 |
baby bok choy, roasted heirloom carrots, Benton's country ham butter
0
|
| BBQ PULLED PORK | $10.00 |
bbq sauce, horseradish coleslaw, house chips, h&f bun
0
|
| SPRINGER MOUNTAIN FARMS FRIED CHICKEN | $19.00 |
collard greens, bliss potatoes, honey-thyme jus
0
|
| SHRIMP & RED MULE GRITS | $21.00 |
poblano peppers, tasso ham, smoked tomato gravy
0
|
| FARMSTEAD VEGETABLES | $15.00 |
kale salad, cauliflower with banana peppers and cilantro, roasted fingerlings
0
|
| EGG WHITE FRITATTA | $12.00 |
roasted mushrooms, goat cheese, kale, grand padano, tomato relish
0
|
| HOUSEMADE PECAN GRANOLA | $8.00 |
seasonal fruit and Atlanta Fresh Greek yogurt
0
|
| GRILLED SALMON | $19.00 |
kale and red quinoa salad, Valbreso feta, honey-thyme vinaigrette
0
|
| GEORGIA MOUNTAIN TROUT | $19.00 |
mediterranean lentil salad, creole mustard vinaigrette
0
|
| GRILLED SALMON | $19.00 |
collard green kimchi, red quinoa, orange tupelo honey
0
|
| GEORGIA MOUNTAIN TROUT | $19.00 |
lentil salad, creole mustard vinaigrette
0
|
| SPRINGER MOUNTAIN FARMS FRIED CHICKEN | $19.00 |
collard greens, red bliss potatoes, honey-thyme jus
0
|
| JUMBO CRAB CAKE HASH | $18.00 |
over-easy egg, tasso ham-artichoke hash, tomato relish, chive hollandaise sauce
0
|
| SHRIMP & RED MULE GRITS | $21.00 |
poblano peppers, tasso ham, smoked tomato gravy
0
|
| FARMSTEAD VEGETABLES | $15.00 |
parmesan-kale salad, cauliflower w/ banana peppers and cilantro, fingerlings
0
|
| SPRINGER MOUNTAIN FARMS GRILLED CHICKEN | $19.00 |
collard greens, red bliss potatoes, honey-thyme jus
0
|
| SHRIMP & RED MULE GRITS | $21.00 |
poblano peppers, house made tasso ham, red pepper coulis
0
|
| SEARED CAROLINA TROUT | $23.00 |
baby bok choy, roasted heirloom carrots, Benton's country ham butter
0
|
| GRILLED SALMON | $19.00 |
collard green kimchi, red quinoa, orange Tupelo honey
0
|
| GEORGIA MOUNTAIN TROUT | $19.00 |
mediterranean lentil salad, creole mustard vinaigrette
0
|
| SPRINGER MOUNTAIN FARMS GRILLED CHICKEN | $19.00 |
collard greens, red bliss potatoes, honey-thyme jus
0
|
| SHRIMP & RED MULE GRITS | $21.00 |
poblano peppers, house made tasso ham, red pepper coulis
0
|
| FARMSTEAD VEGETABLES | $15.00 |
paremesan-kale salad, cauliflower w/ banana peppers and cilantro, fingerlings
0
|
| BBQ PULLED PORK | $11.00 |
bbq sauce, horseradish coleslaw, house chips, GF bun
0
|
| SPRINGER MOUNTAIN FARMS GRILLED CHICKEN | $19.00 |
collard greens, red bliss potatoes, honey-thyme jus
0
|
| SHRIMP & RED MULE GRITS | $21.00 |
poblano peppers, house made tasso ham, red pepper coulis
0
|
| FARMSTEAD VEGETABLES | $15.00 |
kale salad, cauliflower with banana peppers and cilantro, red mule grits
0
|
| Skillet, Grill & Sauté |
| MARKET FISH | $ |
braised field peas, swiss chard, leeks, creole creme fraiche, local radish
0
|
| BONE-IN RIB EYE STEAK | $48.00 |
asparagus salad, tarragon vinaigrette
0
|
| SMOKED PORK CHOP | $27.00 |
charred vidalia onions, tuscan kale, hazelnut romesco, sorghum glaze
0
|
| HANGER STEAK | $28.00 |
garlic creamed butter beans, smoked tomato, mushrooms
0
|
| SPRING VEGETABLES | $16.00 |
carolina gold rice cake, molasses curry
0
|
| BRAISED RABBIT | $18.00 |
house cavatelli, local arugula pesto, walnut cream, red onion
0
|
| MARKET FISH | $ |
braised field peas, swiss chard, leeks, creole crème fraîche, local radish
0
|
| BONE-IN RIB EYE STEAK | $48.00 |
asparagus salad, tarragon vinaigrette
0
|
| SMOKED PORK CHOP | $27.00 |
charred vidalia onions, patty pan, tuscan kale, hazelnut romesco, sorghum glaze
0
|
| HANGER STEAK | $28.00 |
garlic creamed butter beans, smoked tomato, mushrooms
0
|
| SUMMER VEGETABLES | $16.00 |
carolina gold rice cake, molasses curry
0
|
| Sides $6 |
| collard greens |
0
|
|
| creamed butterbeans, tomato & mushroom |
0
|
|
| field peas, swiss chard, lemon |
0
|
|
| heirloom tomato, green goddess, fleur de sel |
0
|
|
| charred vidalia, patty pan, kale, romesco |
0
|
|
| asparagus salad, tarragon vinaigrette |
0
|
|
| roasted fingerlings |
0
|
|
| bok choy & heirloom carrots |
0
|
|
| collard greens |
0
|
|
| creamed butterbeans, tomato & mushroom |
0
|
|
| field peas, swiss chard, lemon |
0
|
|
| heirloom tomato, green goddess, fleur de sel |
0
|
|
| charred vidalia, patty pan, kale, romesco |
0
|
|
| roasted fingerlings |
0
|
|
| bok choy & heirloom carrots |
0
|
|
| asparagus salad, tarragon vinaigrette |
0
|
| Brunch |
| SMOKED BRISKET BENEDICT | $12.00 |
creole mustard hollandaise, pickled jalapenos, red mule grits
0
|
| BENTON'S HAM BENEDICT | $12.00 |
american cheese, chive hollandaise, red mule grits
0
|
| GEECHEE STEW | $10.00 |
black eye peas, collards, blistered tomato, sunny side up egg, romesco, grilled sourdough
0
|
| JUMBO LUMP CRAB CAKE HASH | $18.00 |
tasso ham-artichoke hash, over-easy egg, hollandaise, tomato relish
0
|
| SOUTH CITY BREAKFAST | $10.00 |
cheddar scrambled eggs, red mule grits, apple wood smoked bacon
0
|
| BUTTERMILK MALTED WAFFLE | $10.00 - $12.00 |
pure vermont maple syrup
0
|
| CHEDDAR BISCUIT & GRAVY | $11.00 |
house made pork sausage patty, pepper-milk gravy
0
|
| SPRINGER MOUNTAIN FARMS FRIED CHICKEN & WAFFLE | $19.00 |
pure vermont maple syrup
0
|
| SMOKED BRISKET BENEDICT | $12.00 |
Creole mustard hollandaise, pickled jalapenos, Red Mule Grits
0
|
| BENTON'S HAM BENEDICT | $12.00 |
american cheese, chive hollandaise, Red Mule Grits
0
|
| SOUTH CITY BREAKFAST | $10.00 |
cheddar scrambled eggs, Red Mule grits, apple wood smoked bacon
0
|
| GEECHEE STEW | $10.00 |
black eye peas, collards, blistered tomato, sunny side up egg, romesco
0
|
| On The Side |
| cauliflower with banana peppers and cilantro | $6.00 |
0
|
| Collard Greens | $6.00 |
0
|
| Cheddar Red Mule Grits | $6.00 |
0
|
| raosted fingerlings | $6.00 |
0
|
| Skillet Potatoes | $4.00 |
0
|
| red mule grits | $4.00 |
0
|
| Applewood-smoked Bacon | $4.00 |
0
|
| hand cut fries | $4.00 |
0
|
| Soups & New South Salads |
| Add chicken or shrimp, grilled or fried to any salad for an additional 8.50 |
| SOUP OF THE DAY | $3.75 - $6.00 |
please ask your server for today's selection
0
|
| SHE-CRAB SOUP | $5.75 - $7.75 |
fresh cream, sherry
0
|
| LOCAL LETTUCES | $8.00 - $17.00 |
seasonal vegetables, mustard seed vinaigrette
0
|
| CAESAR SALAD | $8.00 - $17.00 |
garlic-grit croutons, okra, Grana Padano, Caesar dressing
0
|
| SPRINGER MOUNTAIN FARMS CHICKEN TENDERS | $17.00 |
local greens, Valbreso feta, cucumbers, benton's bacon, balsamic vinaigrette and buttermilk herb dressing (grilled or fried)
0
|
| DOROTHY'S CHICKEN SALAD | $12.00 |
arugula, granny smith apples, radishes, hazelnuts, thyme vinaigrette
0
|
| SOUP & SALAD | $11.00 |
cup of soup and your choice of a Caesar or local lettuces salad
0
|
| WHEATBERRY SALAD | $10.00 |
bibb, dried apricot, house black pepper ricotta, pistachio, sorghum, champagne vinaigrette
0
|
| Sandwiches |
| served with house made chips |
| BBQ PULLED PORK | $10.00 |
bbq sauce, horseradish coleslaw, H&F bun
0
|
| PIMENTO CHEESEBURGER | $12.00 |
house pickles, red onion, BBQ mayonnaise, H&F bun, hand cut fries
0
|
| SMOKED TURKEY CLUB | $11.00 |
arugula, pecan wood-smoked bacon, Swiss cheese, cane syrup-mustard, semolina bread
0
|
| CATFISH REUBEN | $12.00 |
Swiss cheese, country ham, horseradish slaw, Thousand Island remoulade, rye
0
|
| SMOKED BRISKET | $12.00 |
pickled banana peppers, white cheddar cheese, horseradish cream, H&F bun
0
|
| GRILLED PIMENTO CHEESE SANDWICH | $10.00 |
apple wood bacon, bread-n-butter pickles, brioche
0
|
| HEIRLOOM TOMATO BLT | $11.00 |
local tomatoes, pecan wood-smoked bacon, bibb, dill green goddess aioli
0
|
| CRAB CAKE BLT | $19.00 |
add a jumbo lump crab cake to the "blt"
0
|
| BBQ PULLED PORK | $12.00 |
bbq sauce, horseradish coleslaw, GF bun
0
|
| PIMENTO CHEESEBURGER | $12.00 |
butter pickles, red onion, BBQ mayonnaise, GF bun
0
|
| SMOKED TURKEY CLUB | $11.00 |
arugula, smoked bacon, swiss cheese, cane syrup-mustard, GF bun
0
|
| SMOKED BRISKET | $12.00 |
pickled banana peppers, white cheddar cheese, horseradish cream, GF bun
0
|
| Sides |
| Collard Greens | $6.00 |
0
|
| Field Peas, Swiss Chard, Lemon | $6.00 |
0
|
| Collard Green Kimchi | $6.00 |
0
|
| Roasted Fingerlings | $6.00 |
0
|
| Red Mule Grits | $4.00 |
0
|
| Parmesan-Kale Salad | $4.00 |
0
|
| Red Bliss Potatoes | $4.00 |
0
|
| Hand Cut Fries | $4.00 |
0
|
| collard greens | $6.00 |
0
|
| cauliflower w/ banana peppers and cilantro | $6.00 |
0
|
| collard green kimchi | $6.00 |
0
|
| roasted fingerlings | $6.00 |
0
|
| paremesan-kale salad | $4.00 |
0
|
| red mule grits | $4.00 |
0
|
| red bliss potatoes | $4.00 |
0
|
| cauliflower with banana peppers and cilantro | $6.00 |
0
|
| collard greens | $6.00 |
0
|
| cheddar red mule grits | $6.00 |
0
|
| skillet potatoes | $4.00 |
0
|
| Red Mule grits | $4.00 |
0
|
| apple wood bacon | $4.00 |
0
|
| Salads |
| LOCAL LETTUCES | $8.00 |
seasonal vegetables, mustard seed vinaigrette
0
|
| BOURBON CURED SALMON | $10.00 |
avocado, vidalia onions, cherry tomatoes, radish, crème fraiche
0
|
| Desserts |
| PINEAPPLE UPSIDE-DOWN CAKE | $8.00 |
pineapple, bourbon caramel, sour cream cake, ambrosia ice cream
0
|
| BANANA PUDDING | $8.00 |
homemade vanilla wafers, fresh cream
0
|
| OUR SIGNATURE PECAN PIE | $8.00 |
salted caramel, vanilla ice cream
0
|
| BUTTERMILK DEVIL'S FOOD CAKE | $8.00 |
chocolate cream filling, toasted marshmallow frosting
0
|
| GELATO OR SORBET | $7.00 |
please ask your server for today's selection
0
|
| COCONUT TART | $8.00 |
rum hard sauce, coconut semifreddo (limited availability for dinner service only)
0
|
| Cocktails |
| COUNTRY THYME LEMONADE | $11.00 |
American Spirit White Whiskey, thyme-infused syrup, fresh lemon juice & zest
0
|
| ALL WHO WANDER | $12.00 |
Prosecco, Becherovka, rose water, bitters, cherry
0
|
| NOTHING FANCY | $14.00 |
Reisetbauer Blue gin, Fever Tree tonic
0
|
| SMOKE AND MIRRORS | $14.00 |
Woodford Reserve, spiced orange syrup, smokey cherries
0
|
| SCARLETT FEVER | $12.00 |
Alma's 'Double Barrel' Herradura Reposado, Tuaca, house-made pomegranate grenadine, fresh lime juice
0
|
| YOU GOT THE NOTION | $11.00 |
Uncle Val's Botanical gin, Lillet Blanc, banana liqueur, egg foam, cardamom bitters
0
|
| PERKINS PARK | $11.00 |
High West Double Rye, Calvados, Benedictine, apple liqueur
0
|
| Lighter Flavors |
| EGG WHITE FRITATTA | $12.00 |
roasted mushrooms, goat cheese, kale, grand padano, tomato relish
0
|
| HOUSEMADE PECAN GRANOLA | $8.00 |
seasonal fruit and atlanta fresh greek yogurt
0
|
| GRILLED SALMON | $19.00 |
kale and red quinoa salad, Valbreso feta, honey-thyme vinaigrette
0
|
| GEORGIA MOUNTAIN TROUT | $19.00 |
mediterranean lentil salad, creole mustard vinaigrette
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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