South Congress Cafe Menu and Prices

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Appetizers
Squash Blossoms
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Price may varies
Tempura fried goat cheese stuffed squash blossom, mixed greens, strawberry balsamic vinaigrette, honey comb, port reduction
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Tuna Tartare
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Yellow fin tuna, sesame vinaigrette, avocado, soy caramel, cucumber jicama slaw, crushed peanuts, sesame crisps
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Ceviche
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Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, cherry tomato, tortilla strips
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Togarashi Tuna
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Togarashi seared yellow fin tuna, soba noodles, edemame, green onions, sesame seeds, carrots, unagi sauce
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Pecan Crusted Goat Cheese
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Pecan and panko crusted goat cheese, pickled jalapenos, roasted red pepper, shallots, habanero jelly
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Crab Cakes
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Crispy lump crab meat and shrimp cake, mango aioli, red chili sauce, field greens, citrus vinaigrette
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Calamari
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Semolina breading, stripped sliced calamari steaks, orange ginger red chili sauce
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Foie Gras French Toast
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Grade a senoma foi gras, cinnamon french toast, honey comb, port reduction
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Calamari
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Semolina breading, stripped sliced calamari steaks, orange ginger red chili sauce
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Salads
Watermelon Salad
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Agave compressed watermelon, arugula, jalapeno agave vinaigrette, goat cheese, balsamic reduction
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Very Bleu Salad
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Field greens, quail eggs, maytag bleu cheese, rosemary candied pecans, gorgonzola cream dressing
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Arugula & Apple Salad
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Arugula, granny smith apples, shaved red onion, toasted pecan, white cheddar vinaigrette
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Warm Goat Cheese Salad
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Field greens, breaded goat cheese medallions, pine nuts, prosciutto, maple balsamic vinaigrette
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South Congress Caesar
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$10.00
Romaine hearts, gorgonzola grit croutons, caesar dressing
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Kale & Avocado Salad
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$10.00
Kale, red onion, avocado, cotija cheese, pine nuts, jalapeno agave vinaigrette, soft boiled egg
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Soup
Seasonal Gazpacho
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Gumbo with Duck & Oysters
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Lobster stock, duck, jalapeno sausage, gulf oysters, okra
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Entrees
Filet Mornay
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28 Day aged black angus filet, bleu cheese mornay, fingerling potatoes, carmelized onions, brussel sprouts, bentons bacon. Add shrimp $7.00 or scallops $8.00, foie gras $10.00
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Flax Seed Filet
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Maple Leaf Duck Duo
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Pancha seared duck breast, duck confit hash, collard greens, fingerling potatoes, huckleberry demi glace
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Day Boat Scallops
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Preserved lemon aioli, venus rice, arugula
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Ancho Braised Niman Ranch Pork Shank
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Anson mills smoked gouda grits, black beans, grilled sweet corn
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Pan Seared Seabass
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Texas heirloom tomatoes, yuzu ponzu, glass noodles, thai basil
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Scottish Salmon
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Pan seared salmon, coconut rice, red thai curry, baby bock choy, wasabi foam
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Curried Quinoa
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Sunburst squash, baby zucchini, kale chips, pineapple apple curry. Add shrimp $8.00, beef tenderloin medallions $8.00, chicken breast $7.00, scallops $8.00
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Spring Vegetables Wild Mushroom Risotto
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Seasonal vegetables, english peas, wild mushrooms. Add shrimp $8.00, beef tenderloin medallions $8.00, chicken breast $7.00, scallops $8.00
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Beef Milanesa
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Cracker crusted tenderloin medallions, crawfish cream gravy, gruyere and garlic whipped Yukon potatoes, broccolini
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Niman Ranch Short Rib
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$14.00
BBQ braised short rib, potato salad, spicy pickles, tobacco onions
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Jalapeno Venison Meatloaf
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$14.00
Charred poblano demi-glace, garlic whipped Yukon potatoes, sauteed collard greens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price