South Of The Border Prices in Sicklerville, NJ 08081
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fresh Chips and homemade Hot Salsa | $3.99 |
Homemade salsa made from the freshest vegetables with homemade warm corn or blue organic corn chips.
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| Guacamole and Chips | $5.99 |
Served with homemade warm corn or blue organic corn chips.
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| 4 Cheesy Cheese Logs | $6.99 |
Handmade and tossed in panko bread crumbs, lightly fried to a golden brown crisp, Served with spicy marinara.
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| 5 Jalapeno Poppers | $6.99 |
Freshly pickled jalapenos stuffed with cheddar cheese and fried to a golden brown.
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| Bang Bang Shrimp | $7.00 |
Shrimp lightly breaded and pan fried, tossed in mild signature sriracha sauce.
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| 6 Fire Crackers Shrimp | $6.99 |
Shrimp, marinated in spicy family signature sauce, wrapped in a wonton, lightly deep fried, served with sweet chili sauce for dipping.
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| Burritos |
| Hand Rolled Fresh Burrito | $10.50 |
Served with choice of filling, stuffed with choice of rice, beans and toppings.
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| Bean Burrito | $5.99 |
Refried beans with melted cheese and sour cream.
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| Fresh Guacamole | $1.00 |
1 oz. container.
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| Quesadillas |
| Homemade 12" Flour Tortilla Quesadilla | $6.99 |
Lightly browned and folded over. Filled with choice of chicken, steak or pork, pico de gallo and oaxaca cheese topped with Mexican sour crema and pico de gallo.
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| Enchiladas |
| 4 Mole Enchilada | $12.99 |
Fresh corn tortilla stuffed with chicken or seasoned pork topped with mole sauce, red onions, mexican sour creama and cotija quesca. Served with rice and refried beans.
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| 4 Salsa Verde Enchiladas | $12.99 |
Fresh corn tortilla stuffed with chicken or seasoned pork, topped with salsa verde sauce, lettuce, Mexican sour creama and cotjija quesco, Served with rice and black or refried beans.
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| 4 Roja Enchiladas | $12.99 |
Red pepper base sauce with choice of chicken or seasoned pork, topped with roja sauce, lettuce, Mexican sour crema and cotija quesco. Served with rice and black or refried beans.
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| Individual Enchilada | $2.25 |
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| Pick 4 Combo | $14.99 |
2 enchiladas of your choice and 2 tacos. Served with rice and black or refried beans.
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| Border Bowls |
| Chicken Bowl | $9.50 |
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| Pork Bowl | $9.50 |
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| Steak Bowl | $10.50 |
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| Shrimp Bowl | $11.50 |
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| Baby Back Ribs Platter |
| 1/2 Rack with 2 Sides Platter | $16.99 |
Slowly roasted in a southwestern spice rub then lathered in a homemade BBQ sauce thats both sweet and spicy.
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| Full Rack with 2 Sides Platter | $22.99 |
Slowly roasted in a southwestern spice rub then lathered in a homemade BBQ sauce thats both sweet and spicy.
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| Tacos |
| Homemade Fresh Taco | $2.50 |
Made on hand rolled fresh tortilla of choice corn, organic blue corn, served with choice of meat, cilantro and onion, lime and cotija quesco.
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| Red Chile Fish Taco | $3.00 |
Fresh mahi mahi cooked in ancho pepper sauce, served with green cabbage, red and green onions, cilantro and pureed smoky tomato salsa.
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| Taco al Pastor | $3.00 |
Pork marinated in a combination of dried chilies spices and pineapple, slowly cooked and served with grilled pineapple, diced onion and fresh cilantro.
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| Korean Short Rib Taco | $3.00 |
Seared short rib on lightly fried flaky taco shell with an Asian inspired sesame slaw dressing topped with cabbage, fresh cilantro and green onions.
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| Bang Bang Shrimp Taco | $3.00 |
Fresh shrimp, lightly breaded and pan fried tossed in homemade family sriracha sauce topped with lettuce, tomato and cotija quesco.
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| Empanadas |
| Homemade Empanada | $3.00 |
Handmade flaky pastry dough filled with choice of meat then baked or fried.
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| Chicken Poblano Empanada | $3.00 |
Handmade flaky pastry dough filled with shredded chicken cooked in a green romesco sauce with roasted poblano peppers and cheese.
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| Beef and Potato Empanada | $3.00 |
Handmade flaky pastry dough filled with seasoned ground beef, white onions, olives and potatoes.
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| Chicken Mole Empanada | $3.00 |
Handmade flaky pastry dough filled with shredded chicken in mole sauce.
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| Southwestern Cheese Steak Empanada | $3.00 |
Handmade flaky pastry dough filled with shredded steak with pepper jack cheese and sauteed onion and peppers.
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| Mendocinas Empanada | $3.00 |
Argentina empanada with ground beef, onion, hot pepper, hard boiled egg and olives.
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| Chicken Enchilada Empanada | $3.00 |
Handmade flaky pastry dough filled with pulled chicken in verde or roja sauce.
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| Ham and Cheese Empanada | $3.00 |
Handmade flaky pastry dough filled with diced grilled ham with orange cheddar cheese.
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| Chilaquiles |
| Chilaquiles | $7.99 |
Lightly fried corn tortillas cut into quarters and topped with verde sauce covered with spicy pulled chicken, sour crema and cheese, topped with scrambled eggs or fried egg.
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| Tortas |
| Torta | $7.99 |
Served on a 12" roll with choice of chicken or pork, topped with lettuce, jalapenos, freshly sliced avocados, pickled red onions, Mexican sour crema, and oaxaca quesco.
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| Chimichanga |
| Chimichanga | $10.99 |
Chicken smothered in a spicy tomato sauce, fried golden brown in a 12" flour tortilla. Topped with melted cheese and ranchero sauce, served with rice and beans.
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| Sides |
| Spanish Rice | $3.00 |
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| Cilantro Lime Rice | $3.00 |
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| Black Beans with Quesco | $2.25 |
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| Refried Beans with Quesco | $2.25 |
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| Corn Mash | $2.25 |
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| Chipotle Mac and Cheese | $3.50 |
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| Sweets |
| Churros | $1.50 |
Handmade daily.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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