South Spring Restaurant Prices in Brooklyn, NY 11214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Noodle Soups |
| thick noodles, chow fun, mei fun, rice cake, cellophane |
| Seafood | $6.25 |
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| Baby Shrimps | $5.25 |
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| Mixed Vegetable | $4.50 |
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| Smoked Fish | $5.25 |
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| Beef | $5.25 |
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| Spicy Vegetable & Pork | $4.50 |
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| Preserved Cabbage & Shredded Pork | $4.50 |
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| Shanghai Thick Noodle Soup | $4.50 |
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| Chicken, Shrimp Pork in Lobster Sauce | $6.25 |
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| Minced Pork w. Noodle in Brown Bean Sauce | $4.75 |
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| Noodle & Fried Rice |
| thick noodles, rice cake, chow fun, lo mei, fried rice, (pan fried noodles extra 1.00) |
| Seafood | $6.95 |
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| Shrimps | $5.95 |
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| Beef | $5.95 |
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| Chicken | $5.25 |
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| Pork | $5.25 |
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| Vegetable | $5.25 |
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| Shanghai Thick Noodle | $6.95 |
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| Shanghai Pan Fried Noodle | $6.95 |
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| Shanghai Egg Fried Rice | $3.95 |
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| Yang Chow Fried Rice | $6.95 |
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| Chicken & Dry Fish w. Fried Rice | $6.95 |
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| Singapore Rice Noodle | $6.25 |
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| Over Rice |
| served all day w. white rice |
| Baby Shrimp w. Bean Curb Over Rice | $5.25 |
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| Hot Beef Over Rice | $5.25 |
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| Beef w. Spicy Chili Pepper Over Rice | $5.25 |
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| Beef w. Tomato Over Rice | $5.25 |
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| Chicken w. Celery Over Rice | $5.25 |
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| Curry Chicken Over Rice | $4.75 |
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| Chicken w. String Bean Over Rice | $4.75 |
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| Bean Curd Over Rice | $4.75 |
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| Eggplant w. Garlic Sauce Over Rice | $4.75 |
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| Pork w. Preserved Vegetable Over Rice | $4.75 |
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| Casserole |
| Bean Curd With Garlic Sauce in Casserole | $10.95 |
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| Fish's Head Casserole | $13.95 |
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| House's Special Casserole | $16.25 |
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| Braised Lion's Heads and Vegetable Casserole | $12.95 |
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| Preserved and Fresh Pork w. Bumboo Shoot, Mixed Veg, Bean Curd Dumpling | $17.95 |
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| Seafood Casserole | $16.25 |
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| Pork Tenden & Chicken w. Black Bean Sauce Casserole | $11.95 |
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| Dim Sum |
| Steamed Crab Meat & Pork Juicy Dumplings (8) | $6.25 |
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| Steamed Pork Juicy Dumplings (8) | $4.50 |
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| Steamed or Fried Pork Dumplings | $4.50 |
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| Steamed Vegetarian Dumplings | $4.50 |
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| Shanghai Pork Shao Mai | $4.75 |
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| Shredded Turnip Short Cakes | $3.25 |
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| Scallion Pancake | $1.95 |
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| Shang Hai Spring Roll (2) | $1.95 |
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| Wonton in Special Sauce | $4.75 |
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| Cold Noodles in Sesame Sauce | $3.95 |
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| Vegetable Buns (2) | $2.50 |
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| Deep Fried Bun (2) | $1.95 |
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| Threaded Bun | $1.95 |
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| Desserts |
| Red Bean Paste Short Cake | $4.00 |
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| Ice Cream | $2.25 |
(chocolate, vanilla, pistachio, green tea, red bean)
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| Pumpkin Puff | $4.25 |
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| Crystal Pumpkin Dumpling | $3.25 |
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| Rice Ball in Soup | $3.25 |
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| Juice | $2.00 |
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| Pumpkin Paste Short Cake | $3.25 |
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| Soup |
| Sea Cucumber & Yellow Fish Cubs | $12.95 |
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| Crab Meat w. Shark Fin Hot & Sour Soup | $6.95 |
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| Yellow Fish Cubes &Egg Drop | $6.95 |
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| Hong Kong Style Hot & Sour Soup | $5.25 |
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| Ham Winter Melon Soup | $5.25 |
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| Fired Tofu & Pickled Cabbage | $4.25 |
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| Preserved Cabbage, Tomato & Tofu | $4.25 |
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| Preserved Spicy Vegetale & Pork | $4.25 |
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| Watercress & Tofu Shanghai Style | $4.25 |
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| Mushrooms, Tofu & Spinach Soup | $4.25 |
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| Shanghai Wonton Soup (10) | $4.25 |
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| Qi Cai Tofu Soup | $4.25 |
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| Chicken Corn Chowder | $4.25 |
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| Egg Drop soup / Hot & Sour Soup | $1.40 |
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| Wonton in Casserole (10) | $4.95 |
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| Appetizers |
| Fried Calamari (S) | $4.95 |
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| Fresh Fish Roll in Bean Curd Skin | $5.95 |
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| Jelly Fish with Radish Slivers | $5.95 |
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| Smoked Fish | $6.45 |
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| Drunken Chicken | $5.25 |
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| Shanghai Salted Duck | $5.95 |
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| Vegetarian Mock Duck | $5.25 |
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| Kao Fu | $5.25 |
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| Aromatic Beef | $5.95 |
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| Pork |
| Shredded Pork w. Bean Curd Sheets, Pickled Cabbage & Green Soy Beans | $8.50 |
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| Shredded Pork w. Dry Bean and Hot Pepper | $8.50 |
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| Double Sauteed Pork in Spicy Sc | $8.50 |
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| Salt & Pepper Pork Ribs | $9.95 |
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| Pork w. Garlic Sauce | $8.75 |
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| Moo Shu Pork | $8.50 |
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| Preserved Cabbage w Pork | $10.95 |
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| Pork w. Dry Bean | $10.95 |
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| Beef |
| Shredded Beef w. Spicy Chili Pepper | $9.95 |
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| Sliced Beef Simmered in Chef's Brown Sauce | $10.95 |
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| Braised Beef w. Dried Chili Pepper in Spicy Hot oil | $12.95 |
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| Pepper Steak | $10.75 |
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| Beef w. Szechuan Sauce | $10.75 |
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| Tangerine Beef | $11.95 |
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| Shredded Beef w. Scallions | $10.75 |
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| Beef w. Mushroom & Bamboo Shoots | $10.75 |
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| Beef with Broccoli | $10.75 |
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| Shredded Beef w. Spicy Chili Pepper & Dry Beans | $9.95 |
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| Seafood |
| Jumbo Shrimp w. Lobster Sauce | $13.95 |
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| Sauteed Baby Shrimp w. White Wine | $13.95 |
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| Baby Shrimp in Chili Sauce | $13.95 |
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| Scallops & Shrimps in 5 Spices | $14.95 |
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| Crispy Jumbo Shrimp w. Walnuts | $14.95 |
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| Jumbo Shrimp w. Roasted Garlic | $14.95 |
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| Jumbo Shrimp or Scallops or Scallops w. Spicy Bean Paste | $17.00 |
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| Red-Cooked Buffalo Carp's Tail | $13.95 |
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| Red-Cooked or Szechuan Style Buffalo Carp's Belly | $13.45 |
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| Dried Sauteed Fish w. Ginger & Scallion | $12.25 |
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| Baby Shrimp w. Garlic Sauce | $12.95 |
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| Jumbo Shrimp w. Broccoli | $14.95 |
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| Jumbo Shrimp w. Mixed Vegs | $14.95 |
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| Sweet & Sour Jumbo Shrimp | $14.95 |
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| Crucian Pan-Broiled w. Scallion | $14.95 |
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| Jumbo Shrimp w. Hot Sauce | $14.95 |
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| Pan Fried Flounder |
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| Steamed Whole Flounder |
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| Crispy Yellow Fish w. Pinenuts |
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| Crispy Yellow Fish w. Sweet Sauce |
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| Chef's Specialties |
| Sesame Crispy Shredded Beef | $12.75 |
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| Steamed Beef Shanghai Style | $12.75 |
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| ''Wu Xi'' Spare Ribs on Green Vegetable | $14.95 |
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| Braised Sea Cucumber w. Shrimp Eggs | $18.95 |
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| Beggar's Chicken | $17.95 |
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| Crispy Duck w. Salted Pepper (Bonless) | $14.75 |
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| Pork Tong Po | $13.75 |
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| Sea Bass on Noodle w. Szechuan Sauce | $16.75 |
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| Grey Sole Fish in Rice Wine | $12.95 |
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| Pork Shoulder Sinnereel in Chef's Brown Sauce | $13.95 |
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| Fresh Fish w. Spicy Bean Paste |
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| Chicken w. Day Hot Papper |
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| Crabs |
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| Lobster |
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| Poultry |
| Chicken w. Broccoli | $8.95 |
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| Chicken in Garlic Sauce | $8.95 |
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| Moo Shu Chicken | $8.95 |
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| Sweet & Sour Chicken | $8.95 |
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| Orange Flavor Chicken | $9.95 |
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| Sesame Chicken | $9.95 |
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| General Tso's Chicken | $9.95 |
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| Curry Chicken | $8.95 |
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| Red-Cooked Chicken w. Tender Chestnuts | $8.95 |
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| Chicken in Casserole | $8.95 |
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| Braised Chicken in Brown Sauce | $8.95 |
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| Vegetable |
| Satin Loofah w. Wheat Chicken | $10.95 |
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| Satin Loofah w. Crab Meat Sauce | $13.75 |
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| Chinese Cabbage with Dried Baby Shrimp | $8.25 |
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| Dry-Sauteed String Beans | $7.75 |
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| Broccoli w. Garlic Sauce | $9.75 |
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| Pan-Fried Bean Curd in Chef Special Sauce | $10.25 |
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| Bean Curd w. crab Meat Sauce | $13.75 |
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| Bean Curd Home Style | $8.75 |
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| Szechuan Bean Curd | $8.75 |
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| Vegetarian General Tso's Chicken | $9.95 |
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| Sauteed Triple Delight | $10.75 |
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| Seasoned Vegetable |
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| Dry Bean Curd with Chinese Celery | $10.75 |
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| Eggplant w. Garlic Sauce | $7.95 |
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| Mock Dock or Chicken w. Vegetable | $9.95 |
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| Black Mushroom w. Vegetable | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price