South Prices in Raleigh, NC 27609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters / Salads |
| Sauteed Crab Cake | $10.00 |
Pickled mango and carb strudel herbed dipping sauce.
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| Spinach and Artichoke Dip | $7.00 |
With rice wafers.
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| Wild Mushroom and Baby Greens | $7.00 |
Filled with parmesan camelout.
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| Shrimp Cocktail | $9.00 |
Tomato and horseradish sauce.
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| Spinach Salad | $7.00 |
Mushroom, feta cheese, pickled onions and warm bacon vinaigrette.
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| Pistachio Crusted Goat Cheese and Beet Salad | $8.00 |
With champagne vinaigrette.
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| Cured Salmon Arugula Salad and Citrus Creme Fraiche | $9.00 |
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| Grilled Shrimp Fennel Salad | $9.00 |
With herb vinaigrette.
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| Quesadilla Baked | $8.00 |
With coatija cheese, scallions and jalapenos, chicken. Served with traditional garnishes.
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| Quesadilla Baked | $10.00 |
Shrimp.
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| Corned Ribs | $6.95 |
With herbed dijon mustard sauce.
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| Parmesan Canoli Stuffed | $5.95 |
With wild mushrooms salad.
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| Caesar Salad | $6.00 |
With hearts of romaine, croutons and parmesan cheese.
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| Baby Spinach Salad | $7.00 |
WIth mushrooms, feta cheese, pickled onions and warm bacon vinaigrette.
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| Grill |
| All items are served with market vegetables. |
| Beef Brisket "Home Style" | $9.95 |
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| Prime Rib Au Jus and Horseradish Cream | $19.95 |
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| 8oz Burger | $8.95 |
Sourdough bun, vermont cheddar, smoked bacon. Servd with potato wedges, spicy mayo and ketchup.
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| Kobe Beef Flat Iron Steak | $22.00 |
With a wild mushroom demi glace.
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| Crispy Tuna | $23.00 |
With soy ginger vinaigrette.
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| 10oz NY Strip Steak | $26.00 |
With a red wine bordelaise sauce.
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| Vegetarian |
| Vegetable Plate du Jour | $13.95 |
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| Saute |
| All served with market vegetables. |
| Sauteed Ocean Perch | $12.95 |
With white wine sauce.
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| Roasted Organic Chicken | $16.95 |
With cauliflower puree and poultry vinaigrette.
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| Capellini Pasta | $18.00 |
With roasted yellow peppers and saffron pesto sauce and jumbo prawns.
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| Cod Pan Roasted or Traditional Baked | $17.95 |
With breadcrumbs.
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| Herb Roasted Pork Loin | $16.95 |
Caramelized onion and dried fruit chutney.
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| Crispy King Salmon | $20.95 |
With basil sauce.
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| Dinner Sides |
| Mashed Potatoes | $3.00 |
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| Baked Potatoes | $3.00 |
Served with chives, sour cream, butter, bacon and scallions on the side.
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| Macaroni and Cheese | $3.95 |
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| Potato Wedges | $3.00 |
Served with spicy mayonnaise.
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| Kids Menu |
| Served with fries, except pasta. |
| Pasta | $5.00 |
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| Grilled Cheese | $4.95 |
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| 4oz Hamburger | $4.95 |
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| Chicken Fingers | $4.95 |
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| Brunch |
| Eggs Benedict | $7.00 |
Served with hollandaise sauce.
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| Smoked Salmon Benedict | $8.95 |
With salmon roe and hollandaise sauce.
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| Traditional Omelette | $6.95 |
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| Lobster Omelette | $6.95 |
With lobster meat and tomatoes.
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| Goat Cheese and Spinach Omelette | $9.95 |
Tomato and onion relish.
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| Brunch - Flapjacks |
| Plain | $3.95 |
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| With Organic Maple Syrup | $3.95 |
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| Blueberry Flapjacks | $3.95 |
With organic maple syrup.
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| Brunch - Salads |
| Goat Cheese and beet | $7.95 |
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| Beet Cured Salmon | $7.95 |
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| Steak Salad | $14.95 |
Sirloin steak, organic greens, mushrooms, great hill blue cheese, balsamic vinaigrette.
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| Brunch - Sandwiches |
| Burger | $8.95 |
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| Turkey Open Faced Served | $9.95 |
With smoked bacon and aged swiss cheese.
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| Brunch - Sides |
| Sausage | $3.95 |
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| Bacon | $2.95 |
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| Homefries | $2.00 |
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| Bagel | $2.00 |
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| Toast | $1.00 |
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| Teas and Coffee |
| Tea | $3.00 |
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| Coffee | $2.00 |
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| Cappuccino | $3.00 |
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| Espresso | $3.00 |
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| Latte | $3.50 |
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| Beverages |
| Juices | $1.50 - $2.50 |
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| Chocolate Milk | $1.50 - $2.50 |
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| Mimosa | $6.00 |
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| Bloody Mary | $7.00 |
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| Dessert |
| Chocolate Stratosphere | $5.95 |
Godiva chocolate cake, espresso, chocolate mousse and baileys anglaise.
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| Meyer Lemon Gratin | $5.50 |
Lemon cream, raspberries and hazelnut brown sugar crisp.
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| Strawberry Rhubarb Crisp | $5.95 |
House made strawberry sorbet.
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| New Orleans Bread Pudding | $5.25 |
Vanilla bean anglaise and raspberry coulis.
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| Chocolate Covered Peanut Butter Pie | $5.50 |
Oreo crust, peanut butter mousse and chocolate ganache.
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| Classic Creme Brulee | $5.50 |
Chantilly cream and seasonal berries.
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| After Dinner Martinis |
| Chocolate | $7.95 |
Van gogh vanilla, godiva dark and bailey's, served with shaved chocolate.
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| Espresso | $7.95 |
Van gogh vanilla, bailey's and a shot of espresso.
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| Key Lime | $7.95 |
Van gogh vanilla, lime juice and a splash of citrus and a dash of cream.
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| Yellow Cake | $7.95 |
Van gogh vanilla, amaretto, pineapple juice and a splash of citrus.
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| Coffee Drinks |
| Available in regular or decaf. |
| Coffee - South Boston Blend | $5.95 |
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| Cafe Martini | $5.95 |
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| Cafe 57 | $5.95 |
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| Irish Coffee | $5.95 |
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| Cafe Kelly | $5.95 |
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| Keoke Coffee | $5.95 |
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| Espresso | $2.95 |
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| Cappuccino | $3.25 |
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| Port Wines |
| Taste 100 yrs of feist ports, 100 year flight $16.95 |
| Feist Tawny Port |
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| 10 Yr | $7.95 |
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| 20 Yr | $8.95 |
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| 30yr | $12.95 |
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| 40yr | $20.95 |
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| Feist Ruby Porto | $4.95 |
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| Fonesca Bin #27 Port | $7.95 |
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| Fonesca 20 Yr | $12.00 |
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| Graham's Porto | $6.00 |
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| Taylor Fladgate | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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