Southeast Asian Restaurant Prices in Lowell, MA 01852
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Chicken Wings (6) | $4.95 |
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| Spring Rolls (6) | $4.95 |
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| Fried Wonton with Pork (8) | $4.95 |
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| Crab Rangoon (8) | $4.95 |
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| Sate (5) Pork, Beef, or Chicken | $5.95 |
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| Tempura Shrimp (14) | $7.95 |
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| Garden Roll (6) | $5.95 |
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| Tempura Vegetables | $6.95 |
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| Thai Fish Patties | $5.95 |
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| RICE |
| White Rice | $1.50 - $3.00 |
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| Sticky Rice | $2.50 - $4.00 |
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| DESSERT |
| Thai Tapioca | $2.95 |
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| Laotian Custard Cake | $2.95 |
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| Thai Agar | $2.95 |
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| SALADS |
| Dum Som Lao | $6.95 |
(Very Hot papaya salad)
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| Mieng Lao | $6.95 |
(Spiced pork in lettuce leaves)
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| Yum Woon Sen (Bean thread) | $7.95 |
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| Lao Salad | $6.95 |
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| Chicken Feet in Chili Sauce | $9.95 |
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| BEVERAGES |
| Pepsi, Coke, Diet Coke Sprite, Ginger Ale | $1.00 |
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| Sunkist | $1.00 |
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| Ice Tea (Canned) | $1.00 |
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| Thai Coffee | $3.00 |
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| Thai Tea | $3.00 |
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| THAI CURRIES |
| (includes white rice) Your choice of pork, beef, chicken or tofu, Add $1.00 for shrimp or squid |
| Gang Massaman | $8.95 |
Yellow curry with potato, coconut milk, peanuts
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| Gang Dang | $8.95 |
Red curry, string beans, bamboo, coconut milk
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| Gang Kheeyo Wahn | $8.95 |
Green curry, green pepper, bamboo, coconut milk
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| Gang Kheeyo Wahn Bhet | $9.95 |
Green curry, duck, green pepper, bamboo, coconut milk
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| NOODLES and VEGETABLES |
| Your choice of pork, beef, chicken, or tofu.. Add $1.00 for shrimp or squid |
| Phad Pok | $7.95 |
Stir fried mixed vegetables
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| Phad Thai | $7.95 |
Stir fried rice noodles with sprouts, onions, scallions
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| Bra Mi Luong | $7.95 |
Stir fried yellow noodles with sprouts, onions, scallions
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| Cow Phad | $7.95 |
Laotion stir fried rice
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| Phad Seeyou | $7.95 |
Stir fried wide rice noodles with mixed vegetables
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| Mi Ga Dang | $7.95 |
Combodian wide rice noodles with topping of Chinese vegetables and special oyster sauce dressing
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| Bra Mi Laht Gra Ti | $8.95 |
Yellow noodles with curry and coconut milk topping
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| Mi Pong Da Bieng | $7.95 |
Tasty crispy fried yellow noodles with mixed vegetables and oyster and curry sauce topping
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| Phad Woon Sen | $7.95 |
Stir fried bean thread with cabbage, carrot, eggs, onion and meat of your choice
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| Sukkiyaki Hang | $8.95 |
Stir fried bean thread with scallion, coriander, bean sprouts, egg, Napa cabbage and special peanut sauce
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| SPECIALS |
| Phad Kee Mao Guiteeyo | $9.95 |
Wide rice noodles, egg, onion, and Chinese broccoli with choice of meat...Add $1.00 for Shrimp and/or squid
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| Buddha Delight | $7.95 |
Stir fried tofu, green pepper, bamboo shoot, onion, mushroom, basil in a red curry mixture
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| Rama Garden | $7.95 |
Steamed mixed vegetables with chicken and topped with awesome special peanut sauce
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| Choo Chee Duck | $9.95 |
Roast duck sauteed n red curry with green beans, mushrooms, onion, bamboo shoots, baby corn, mushroom and scallion
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| Chicken Himaparn | $8.95 |
Sauteed chicken with cashew nuts, pineapple, carrot, onion, mushroom, baby corn and scallions
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| Lemon Grass Chicken | $7.95 |
Chicken sauteed with lemon grass, onion, chili pepper, red and green pepper, and scallion
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| Panang Curry | $7.95 |
Panang curry with beef, coconut milk, green bean, onion and scallion
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| Phuket Fried Rice | $8.95 |
Stir fried rice with shrimp and/or squid, blackened chili pepper, and basil
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| Yum Noh Mai | $8.95 |
Sliced young tender bamboo shoot, mint, scallion, lemon grass and special sauce
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| Yum Pok | $8.95 |
Steamed mixed vegetables with mint, scallion, lemon and special sauce
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| BEEF |
| (includes white rice) |
| Lok Luk | $9.95 |
Cambodian style stir fried beef chunks
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| Khai Yut Sai | $9.95 |
Laotian egg omelet with choice of pork or chicken and Shrimp sprouts, onion, scallions, tomato, carrots, and peas
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| Lap Nuer | $9.95 |
Ground beef with herbs and chili
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| Phad Nuer Gratium | $8.95 |
Sliced beef, onion, bell pepper, red curry, mushrooms
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| Yum Nuer | $9.95 |
Char-grilled sliced beef mixed with lemon grass, cucumbers, onions, chili peppers and lime juice
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| Nuer Nam Tok | $9.95 |
Char-grilled marinated beef with herbs and sesame seeds
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| POULTRY |
| (includes white rice) |
| Nook Gata Phad Lo | $9.95 |
Three quails, in a sweet dark sauce
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| Bhet Ohp | $10.95 |
One-half red roasted duck
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| Phad Prik Bai Grapao | $8.95 |
Chopped chicken, hot chili, basil
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| Lap Gai | $9.95 |
Chopped chicken with herbs and chili
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| Mueon Ang | $10.95 |
Char-grilled chicken
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| Moak Gai | $10.95 |
Steamed chicken in banana leaves with herbs and vegetables
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| Phad King Gai | $8.95 |
Chicken with Ginger and mushroom
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| Gai Phad Nom Mun Hoi | $8.95 |
Chicken breast, mushroom, scallion with oyster sauce
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| PORK |
| (includes white rice) |
| Nom Prik Oong | $8.95 |
Ground Pork, tomato, chili, onion
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| Phat Mhu Gratium | $8.95 |
Sliced pork, onion, bell pepper, mushroom
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| Lap Mhu | $9.95 |
Chopped pork with herbs and chili
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| Phad King Mhu | $8.95 |
Chicken with Ginger and mushroom
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| Jarouk Ang | $9.95 |
Char-grilled red roasted pork
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| Bun Xiow | $9.95 |
Vietnamese crepe filled with sprouts, ground pork, onion, shrimp with special dipping sauce
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| Khang Mhu Ohp | $8.95 |
Tender steamed spareribs in pungent sweet sauce
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| SEAFOOD |
| (includes white rice) |
| Trei Jien Chuen | $12.95 |
Deep fried whole flounder covered with scallions, oyster sauce and yellow beans. Same as Pla Da Deeow
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| Pla Sahm Lut | $11.95 |
Deep fried flounder topped with a delicious three flavored sauce...sweet, sour, and mildly hot
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| Pla Nung | $12.95 |
Steamed haddock smothered with steamed vegetables
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| Pla Laht Prik | $11.95 |
Tempura coated deep fried haddock with chopped chili peppers and herb sauce
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| Phad Nom Mun Hoi Talay | $9.95 |
Shrimp and/or squid, stir fried with mushroom and oyster sauce
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| Goong Eehur Nung | $9.95 |
Steamed shrimp and/or squid marinated with vegetables, garlic, and chili
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| Lap Goong | $10.95 |
Finley chopped shrimp mixed with assorted herbs and spices served on a bed of lettuce. Eat this with sticky rice
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| Yum Bra Muok | $10.95 |
Steamed shrimp and/or squid tossed with chili peppers, lemon grass and assorted herbs
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| Pla Oong | $11.95 |
Deep fried cod, smothered with a sauce made with tomato, garlic and scallions
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| Bra Muok Gratium | $9.95 |
Stir fried shrimp and/or squid with bell peppers, onions, chili peppers and red curry
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| Moak Pla | $12.95 |
Fish steamed in banana leaves with herbs and vegetables
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| SOUPS |
| Thai Tom Yum |
(large serves 4) Traditional Thai Hot and Sour soup with onion, mushroom, chili, tomato, galangal, lemon grass, lime leaves
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| Tom Yum Shrimp | $11.95 - $3.50 |
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| Tom Yum Chicken | $9.95 - $3.25 |
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| Tom Yum Luem Mit | $12.95 - $3.95 |
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| Soup Thai Dum | $11.95 - $3.95 |
Mushroom, chili, basil, bean sprout, onion, carrots and shrimp (large serves 4)
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| Tom Kha Gai | $10.95 - $3.25 |
(large serves 4) Chicken soup, chicken, galangal root, basil, mushroom, onion in coconut milk
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| Gao Lao | $5.95 - $3.95 |
A simple chicken broth with sprouts and your choice of meat
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| Woon Sen | $5.95 |
Chicken broth, chicken, bean thread, cabbage, bean sprouts, and egg
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| Wonton Soup | $6.95 - $4.95 |
Chicken soup with pork filled dumplings and bean sprouts
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| Gio | $7.95 |
Chicken soup, yellow noodles, bean sprouts, and pork filled dumplings
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| Cowe Soey | $7.95 |
Chicken soup with bean sprouts, rice noodles, tomato sauce, ground pork
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| Cowe Boon | $7.95 |
Chicken soup with wheat noodle, bean sprout, cabbage, ground pork, and coconut milk
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| Cambodian Salaw Michieu | $10.95 |
Cambodian style hot and sour soup...fish, fuzzy squash, and pineapple chunks. Serves 4
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| Sukkiyakki Nomb | $8.95 |
Bean thread in chicken broth, scallion, coriander, bean sprouts, egg, Pork Boong, Napa cabbage, special peanut sauce
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| Vietnamese Pho | $5.95 |
Famous Vietnamese soup with rice noodles, bean sprouts, fried garlic, Thai meatballs, your choice of meat (Chicken, Beef, or Pork)
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| Vietnamese Pho | $6.95 |
Famous Vietnamese soup with rice noodles, bean sprouts, fried garlic, Thai meatballs, your choice of meat (Shrimp and/or Squid)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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