Southern Comfort Cafe and Catering Prices in Chapel Hill, NC 27517
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Starters |
| Soup Of The Day | $2.95 - $3.95 |
See Blackboard
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| Fried Pickles | $4.95 |
Sliced garlic dill pickles, battered & fried served with a side of ranch
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| Hoppin' John | $5.25 |
Rice topped w/ black eyed peas (cooked w/ bacon & ham), topped w/ cheddar cheese, chopped tomatoes, and scallions
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| Fried Green Tomatoes | $4.95 |
served with side of her mayonnaise
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| Salads |
| Add a Cup of Soup $1.95, Add a Bowl of Soup $2.95, Add Fried Goat Cheese $2.50, Add Grilled Chicken or Shrimp to Salad for $3.50 |
| House | $5.95 |
Organic Mixed baby greens, cucumbers, carrots, red onions, tomatoes w/ choice of: Ranch, blue cheese, red wine vinaigrette, herb feta vinaigrette, sherry shallot vinaigrette, or House citrus vinaigre
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| Spinach | $7.25 |
Organic baby spinach w/ toasted pecans, crumbled blue cheese, bacon, dried cranberries & sherry shallot vinaigrette
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| Goat Cheese | $7.25 |
Organic Mixed baby greens, chic peas, portabellas, roasted tomatoes, tossed w/ red wine vinaigrette & topped w/ a round of fried goat cheese
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| Sides |
| Substitute: Side House Salad for $1.95 or a'la carte $2.95 |
| Fruit | $1.95 |
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| Rice | $1.95 |
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| Slaw | $1.95 |
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| Cornbread | $1.95 |
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| Mashed Potatoes | $1.95 |
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| Cheesy Grits | $1.95 |
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| Potato Salad | $1.95 |
made w/ bacon
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| Collards | $1.95 |
made w/ pork
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| Potato Chips | $1.50 |
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| French Fries | $2.50 |
fresh-cut or Sautéed Vegetables
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| Sandwiches |
| All Sandwiches served w/ your choice of: potato chips, potato salad, slaw, or fruit. Substitute For french fries $0.75 |
| Grilled Pimento Cheese | $6.75 |
Home-made Pimento cheese on your choice of bread and grilled 'til oozy
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| Pork BBQ Sandwich | $6.50 |
pulled pork barbecue on a bun & topped with red cabbage slaw
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| FGTBLT | $6.95 |
Fried Green Tomato BLT w/ herb mayo & choice of toasted bread
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| Veggie | $6.50 |
Cucumbers, sprouts, tomatoes, bell peppers, carrots, red onions, mixed greens, portabellas & herb feta vinaigrette on whole wheat bread
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| Shrimp Po Boy | $7.50 |
N.C. fried shrimp w/ lettuce, tomato and remoulade sauce on a warm sub roll
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| From The Grill |
| All Grill items are served w/ Chips-Substitute Sides for $0.50 |
| Hamburger | $6.50 |
Fresh & Local hand pattied & cooked to medium-well w/ lettuce, tomato & onion on a warm roll
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| Grilled Chicken Sandwich | $6.50 |
Marinated & grilled chicken breast w/ lettuce, tomato & herb mayo on a warm roll
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| Plates |
| Shrimp & Grits | $9.95 |
sautéed Shrimp w/ bacon, garlic, scallions, mushrooms w/ a hint of green tabasco & served over cheesy grits
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| Buttermilk Fried Chicken | $8.25 |
Crispy boneless chicken breast served with your choice of 2 sides
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| North Carolina BBQ Sampler | $8.95 |
barbecue pulled pork served w/ collard greens, cornbread & Hoppin' John
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| Side Sampler | $7.50 |
Your choice of 4 sides
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| Quiche of the Day |
Served w/ fresh fruit. See Blackboard
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| Meats |
| Chicken Salad | $6.50 |
w/ Tarragon
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| Turkey | $6.50 |
House Roasted
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| North Carolina Baked Ham | $6.50 |
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| Choices |
| Bread Choices |
Rustic White, Whole Wheat, Jewish Marble Rye, Kaiser Roll, Wrap
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| Fixin's |
Lettuce, Baby Spinach, Tomato, Mushrooms, Cucumbers, Alfalfa Sprouts, Red Onions, Bell Peppers, Pickles
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| Condiments |
Spicy Mustard, Honey mustard, Herb mayonnaise, Ranch, Yellow mustard, Dijon Mustard, Mayonnaise, Oil & vinegar
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| Extras |
| Bacon | $0.95 |
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| Grilled Onions | $0.50 |
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| Sautéed Mushrooms | $0.50 |
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| Cheese | $0.65 - $1.50 |
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| Garlic Roasted Tomatoes | $0.50 |
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| Avocado | $ |
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| Portabellas | $0.75 |
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| Beverages |
| Drip Coffee | $1.50 - $2.00 |
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| Iced Coffee | $1.75 |
One Size
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| Juice, Milk | $1.75 |
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| Italian Soda | $1.95 |
made w/ choice of Torani syrup Flavor
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| Soda or Tea | $1.50 |
One Size
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| Desserts |
| Cake | $4.25 |
Homemade (ask for selection)
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| Banana Pudding | $4.75 |
Southern Style
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| Soup of Day-- Cream of Tomato w/ Dill |
| Quiche of the Day | $6.95 |
Roasted Squash & zucchini, parmesan, cheddar, basil
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| Cajun Pork Chop w Mashed | $8.95 |
with mashed potato and collards
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| Tuna Steak Plate w/ brown butter lemon sauce | $9.95 |
side of rice and fruit
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| Green Tabasco Chicken | $7.95 |
w/ mashed potato and collards
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| Country Fried Steak | $8.95 |
with white pepper gravy and side of mashed potatoes and collards
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| Bourbon Oven Roasted Pork Loin | $8.95 |
w/ mashed potato and collards
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| Brown Sugar Bourbon Ham Plate | $8.95 |
w/ mashed potato and collards
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| Cajun Flunder Plate | $8.95 |
w/ rice and watermelon
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| Tuna Steak over top of a house salad | $9.95 |
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| Chef Salad | $7.75 |
Turkey, avocado, cheddar, carrot, cucumber, tomato, bacon, and ranch dressing
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| Sesame Lime Chicken Breast Plate | $7.95 |
side of rice and fruit
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| Sesame Lime Chicken Breast overtop a house salad | $7.75 |
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| Portabella Panini Sandwich | $6.95 |
w/ cucumber dill sauce, avocado, cheddar, sprouts
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| Fried Green Tomato BLT | $6.95 |
w/ herb mayo and a side
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| Cajun Flounder Po Boy | $7.50 |
with choice side
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| Turkey Avocado Wrap w/ choice side | $6.95 |
lettuce and tomato
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| Turkey Burger | $6.95 |
with choice side
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| Philly Chicken Sub | $6.95 |
with grilled onions, peppers, and mayo with choice side
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| Fried Chicken Wrap | $6.95 |
w/ let, tom and ranch w/ choice side
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| Veggie Burger | $6.95 |
choice side
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| Roasted Veggie Sandwich | $6.95 |
w/ red peppers, portabella, squash, zucchini, w/ goat cheese spread
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| Hoppin Egg - | $6.95 |
hoppin jon w/ 2 eggs and cornbread
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| Chicken Salad Wrap Combo w/ chips and drink | $6.25 |
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| Poultry Dishes |
| Fried Sesame Chicken Tenders |
w/ dipping sauces
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| Pulled Chicken Sliders |
w/ carolina slaw
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| Tarragon Chicken Salad |
in phyllo cups
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| Chicken Mole |
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| Southern Baked Chicken |
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| Buttermilk Fried Chicken |
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| Chicken & Chick Pea Curry Braised Greens |
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| Marinated Grilled Chicken Breast |
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| Rosemary Roasted Chicken |
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| Seafood Dishes |
| Cajun Shrimp Salad |
in phyllo cups
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| Cucumber / Smoked Salmon Mini Sandwich |
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| Mini Shrimp And Grits |
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| Fried Oysters |
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| Shrimp And Grits |
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| Cajun Snapper |
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| Fried Catfish |
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| Blacken Fish |
w/ a Creole sauce
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| Gumbo |
with a Dark Rough
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| Soft Shell Crabs |
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| N.C. Lump Crab Cakes |
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| Pink Snapper |
w/ a corn risotto
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| Sea Bass |
w/ Fennel Salad
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| Salmon |
w/ a lemon dill butter sauce
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| N.c. Scallops And Bacon |
with Hominy
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| Pan Seared Tuna |
with a lemon butter sauce
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| Hors D’ Oeuvres - Meat Dishes |
| Tomato, Leek And Bacon Tarts |
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| Mini Bacon, Tomato And Basil Mayo Sandwiches |
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| Sweet Potato Gaufrette |
w/ cranberry chutney and pork tenderloin
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| Mini Country Ham Biscuits |
w/ whole grain honey mustard
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| Parmesan Toasts |
w/ country ham and fig jam
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| Pulled Bbq Chicken On Corn Cakes |
w/ vinegar slaw
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| Pulled Bbq Sliders |
w/ carolina slaw
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| Beef Tenderloin Crostini |
w/ leek & horseradish aioli
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| Vegetarian Dishes |
| Hushpuppies |
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| Fried Green Tomatoes |
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| Spicy Garlic Fries |
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| Fancy Mac And Cheese Bites |
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| Goat Cheese And Caramelized Onion Tarts |
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| Beet And Goat Cheese Tarts |
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| Pimento Cheese Toasts |
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| Deviled Eggs |
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| Summer Fruit Salad |
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| Spanakopita |
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| Pumpkin Risotto |
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| Grilled Vegetable and Herb Crostini |
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| Grilled Vegetable and Herb Goat Cheese Crostini |
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| Assorted Cheese Plate w/ fresh fruit and jams |
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| Heirloom tomato tarts w/ pesto |
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| Cucumber, Tomato and Onion vinegar Salad |
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| Grilled Asparagus crostini |
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| Pasta salad |
roasted red peppers feta cheese, tomato, tossed in a sherry shallot vinaigrette
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| Fried Green Tomatoes |
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| Vegetable Lasagna |
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| Ginger Noodle Salad |
w/ peanuts, lemongrass, and mandarin oranges
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| Meat Dishes |
| Bbq A La Carte |
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| Pan Seared Duck |
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| Bourbon Pork Loin |
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| Brown Sugar Glazed Ham |
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| Ribs |
slow cooked in a black strap bbq sauce
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| Filet Migon |
w/ a demi glaze
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| Jambalaya |
dirty rice w/ andouille sausage & shrimp
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| Oven Roasted Pork Loin |
w/ a mango fruit sauce
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| Pork Loin |
Stuffed w/ Goat Cheese and Pesto
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| Pork Loin stuffed |
w/ collards, pecans, and parmesan
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| Pork Tenderloin |
rolled w/ collards, pecans, and parmesan
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| N.c. Bbq Sampler |
including Collards, Hoppin John, and Cornbread
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| Summer Backyard Party |
| a sampling of menus designed to give you some ideas of what we do and spark some ideas of your own |
| Fried oysters |
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| Heirloom tomato tarts |
with pesto and quark
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| Fruit and Cheese Platter |
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| Pulled NC pork BBQ |
with slaw
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| Southern Fried Chicken |
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| Summer fruit salad |
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| Grilled corn on the cob |
with herb butter
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| Local green salad |
with fried goat cheese and sherry shallot vinaigrette
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| Southern Cornbread |
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| Corporate Buffet Lunch |
| Please ask about our boxed lunches. Assorted sandwiches served on fresh local bread, include: |
| Tarragon chicken salad |
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| House roasted turkey and sharp cheddar |
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| Roast beef |
with provolone and roasted peppers
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| Baked ham and Swiss and balsamic |
grilled vegetables and goat cheese
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| Sides |
include: Southern potato salad, pasta salad w/ pesto vinaigrette, fruit salad w/ mint, kettle chips or mixed green salad w/ assorted dressings
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| Platter of assorted bar cookies and brownies |
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| Sweet and Unsweet Tea plus bottled water |
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| Corporate Buffet Breakfast |
| Smoked salmon canapés |
w/ dill cream & crispy shallots
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| Parmesan toasts |
w/ country ham & fig jam
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| Deviled eggs |
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| Shrimp & Grits |
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| Beef tenderloin carving station |
w/ shallot & red wine reduction, horseradish cream & caramelized onions
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| Green bean and radicchio salad |
w/ beets, balsamic red onions & Celebrity Dairy goat cheese
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| Fried green tomatoes |
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| Coffee and juices |
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| Summer Wedding |
| Smoked Salmon Canapés |
w/ dill cream and crispy shallots
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| Parmesan Toasts |
w/ country ham and fig jam
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| Deviled Eggs |
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| Shrimp And Grits |
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| Beef Tenderloin Carving Station |
w/ shallot and red wine reduction, horseradish cream and caramelized onions
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| Green Bean And Radicchio Salad |
w/ beets, balsamic red onions and celebrity dairy goat cheese
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| Fried Green Tomatoes |
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| Potato And Leek Tarts |
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| Holiday Cocktail Party |
| Goat cheese & caramelized onion tarts |
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| Pork tenderloin crostni |
w/ dried cherry chutney & watercress
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| Pork belly on crispy grit cake |
Sweet potato chips
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| Sweet potato chips |
w/ duck confit & cranberries
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| Country ham wrapped dates |
stuffed w/ parmesan
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| Seared tuna bruschetta |
w/ cucumber & pimento mayo
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| Garlic roasted tomato & goat cheese tarts |
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| Main |
| Banana Pudding | $3.95 |
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| Spinach & 3 Cheese Ravioli w/Side Salad |
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| Veggie Burger | $6.75 |
Black bean patty topped with lettuce, tomato, and onion. Served with a side.
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| Oven Roasted Chicken Wrap Combo | $5.99 |
Lettuce, tomato, and mayo. Served with a side & drink.
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| Turkey Burger | $6.95 |
Hand pathed turkey Topped with lettuce, tomato and onion. Served with a side.
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| Quiche, Sausage, Peppers, Onions |
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| Hoppin Egg | $6.95 |
Hoppin John w/Side of 2 Egg OM + Cornbread.
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| Italian Sausage Sub | $6.50 |
Topped with Sauerkraut Served with Chips.
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| Country Fried Steak | $8.95 |
w/ white pepper gravy - Mashed Potatoes + Collards.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price