Southern Lights Bistro Prices in Greensboro, NC 27408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lump Crab Cake | $14.95 |
Served with a whole grain mustard slaw, grilled chorigo sausage and a sweet balsamic glaze
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| Caprese Salad | $12.95 |
Vine ripened tomatoes, house mozzarella, balsamic glaze and crispy basil
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| Baked Brie | $10.95 |
Brie cheese wrapped in puff pastry and topped with an apricot and cranberry jam, served with a mixed green salad and grilled crostin
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| Seared Sea Scallops | $15.95 |
Jumbo sea scallops, puff pastry tart stuffed with a bacon and basil mouse, coconut cream sauce and basil oil
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| Sausage and Onion Dip | $12.95 |
Caramelized onion and neeses sausage dip served with topped pita chips and topped with balsamic glaze
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| Cheese and Fruit Plate | $9.00 |
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| Hummus Plate | $9.95 |
Served with pita chips
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| Entrees |
| Delmonio Ribeye | $27.95 |
Served with parmesan truffle frites, sauteed broccoli and a red wine compound butter
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| Sesame Crtusted Tuna | $28.95 |
Served with a sweet pea and wasabi buree, carrot ribbons and shiitake mushrooms with soy, topped with cripsy fried shallots
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| Pan Fried Chicken Breast | $25.95 |
Chicken breast stuffes with brie cheese served with black truffle mashed potaoes, broccoli and topped with an apple and onion compote
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| Grilled Sea Bass | $29.95 |
With curry creamed corn, potato griddle cake and sliced vine ripened tomato with basil oil and balsamic glaze
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| Grilled Bisto Steak | $19.95 |
Served with rosemary and feta red bliss potatoes, green bean and almond casserote and a lexington BBQ sauce
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| Beef Filet | $30.95 |
Filet mignon over a crispy risotto cake with grilled asparagus, forest blend mushrooms and a whole grain mustard demi glace
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| Shrimp and Grits | $25.95 |
Sauteed shrimp with tasso ham, red onion and red bell pepper in a tomato, scallion, garlic broth served over a fried yellow grit cake, topped with parmesan cheese
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| Pan Fried Black Bean Cake | $18.95 |
Topped with sriracha sour cream and served with grilled zucchini and honey drizzled sweet potato chips
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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