Sow's Ear Prices in Durango, CO 81301
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Cornmeal Dusted Calamari | $10.00 |
Roasted tomato coulis, lemon basil aioli
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| Southwestern Crab Cakes | $10.00 |
Roasted poblano cream, crispy tortilla pepita slaw, ancho lime vinaigrette
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| Duck Confit Spring Rolls | $12.00 |
Sesame lo mein, sweet chile coconut sauce
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| Root Chips | $9.00 |
House-made beet, russet, & sweet potato chips, caramelized onion goat cheese fondue
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| Bar Menu - Appetizers |
| Calamari |
Semolina dusted, flash fried, served witha spicy tomato fume & lemon basil aioli
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| Smoked Trout |
Fresh dill cream cheese, sliced green apples, grapes & french bread
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| Duck Spring Rolls |
Crispy rolls over lo-mein, topped with a sweet chili coconut sauce
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| Artichoke Dip |
Classic dip with spinach & parmesan, served with grilled pita
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| Salads |
| Mixed Spring Greens | $5.00 |
Tomatoes, carrots, onions, cucumbers, choice of dressing
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| Baby Spinach | $7.00 |
Dried Michigan cherries, candied walnuts, gorgonzola, haystack onions, white balsamic vinaigrette
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| Romain Hearts | $6.00 - $10.00 |
Fresh shaved parmesan, garlic croutons, house-made caesar dressing
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| Roasted Beet | $7.00 |
Chevre, pistachios, arugula, lemon vinaigrette
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| Bar Menu - Salads |
| House |
Mixed greens, tomatoes, onions, carrots, cucumber
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| Baby Spinach |
Blue cheese, michigan dried cherries, sliced red onions, toasted pine nuts & white balsamic vinaigrette
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| Classic Ceasar |
Fresh shaved parmesan, garlic croutons
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| Mediterranean |
Mixed greens, roasted red peppers, artichoke hearts, tomatoes, kalamata olives & feta with red wine vinaigrette
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| Small Plates |
| Petite Filet | $23.00 |
Portobello duxelle en croute, demi-glace, horseradish creme fraiche, truffled mashed potatoes
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| Elk Tenderloin | $25.00 |
Dried blueberry roasted shallot relish, crispy polenta, chevre gratin, aged balsamic
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| Sweet Chile Glazed Loch Duart Salmon | $16.00 |
Crispy wonton, ginger carrot slaw, tamari
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| Bar Menu - Small Plates |
| Petite Filet |
Truffled red wine risotto, caramelized shallot and goat cheese sauce
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| Salmon |
Applewood smoked bacon wrapped, creamy smoked tomato spinach and crispy leeks
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| Pork Tenderloin |
Cumin-brined served with chipolte mashed potatoes & sauce pipian
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| Mainplates |
| Filet Au Poive | $36.00 |
Cracked black pepper seared, brandy cream pan sauce, roasted garlic mashed potatos, braised greens
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| Filet Mignon | $36.00 |
Whiskey pearl onion marmalade, gorgonzola, roasted garlic mashed potatoes, blistered asparagus
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| Smoked Sea Salt and Five Peppercorn Grilled Ribeye | $34.00 |
Onion confit, rosemary butter, herb roasted fingerling potatoes, blistered asparagus
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| Pan Seared Duart Salmon | $27.00 |
Tomato cariander coulis, artichoke pesto, risotto, basil oil
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| Blackened All Natural Colorado Chicken Breast | $25.00 |
Andouille and crab etouffee, crispy polenta, braised greens
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| Crispy Parmesan Risotto Fritter | $20.00 |
Oven dried tomatoes, grilled marinated portobello, balsamic roasted asparagus
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| Bar Menu - Sandwiches |
| Fish & Chips |
Icelandic fried cod & crispy potatoes with a poppy slaw & green chili tartar
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| Chicken Sandwhich |
Grilled chicken breast with bacon, green chili, cheddar and chipotle aioli served with fries
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| Burger |
House-made 8oz burger, with cheddar or blue cheese, add bacon $1.00, grilled onions or green chili $0.50
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| Happy Hour Burger |
House-made cheeseburger served with fries available from 4-6pm everyday
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| Childrens Menu |
| Chicken Fingers with Fries | $8.00 |
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| Kids Burger with Fries | $8.00 |
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| Fried Shrimp with Fries | $8.00 |
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| Hotdog with Fries | $8.00 |
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| Cheese Nachos | $8.00 |
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| Mac & Cheese | $8.00 |
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| Salad | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price