Soya Sushi Bar & Bistro Menu and Prices
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Soya Sushi Bar & Bistro Menu
| Appetizers |
| Edamame |
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$5.00 |
Soy beans steamed with touch of salt
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| Shumai |
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$5.00 |
Steamed shrimp dumplings (6 pieces)
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| Gyoza |
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$6.00 |
Pan-fried pork dumpings (6 pieces)
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| Oyster Shooter |
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$4.00 |
Raw oyster with caviar and ponzu sauce - $4.00
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| Uni Shooter |
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$7.00 |
Fresh california uni with caviar and ponzu sauce
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| Baby Octopus |
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$7.00 |
Over seaweed salad
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| Ika Sansai |
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$7.00 |
Seasoned sweet cuttlefish salad
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| Green Mussels |
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$10.00 |
Six baked green mussels
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| Kaki Fry |
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$9.00 |
Panko-breaded Eastern Shore oysters (6-pieces)
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| Soft-Shell Crab |
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$9.00 |
Lightly deep-fried soft-shell crab
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| Negimaki |
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$10.00 |
Thin-sliced NY strip with scallions and asparagus
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| Beef Tataki |
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$12.00 |
Seared 7-spiced NY strip served with wasabi and ponzu
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| Tuna Tataki |
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$13.00 |
Seared 7-spiced Ahi tuna with wasabi and ponzu
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| Poke Ahi Tuna |
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$15.00 |
Spiced ahi tuna poke-style with seaweed salad
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| Shrimp Tempura |
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$8.00 |
Four pieces tempura battered and flash-fried
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| Vegetable Tempura |
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$7.00 |
Tempura battered and flash-fried
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| Noodles, Soups, and Salads |
| Miso Broth |
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$2.00 |
Traditional japanese soup
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| Miso Clams |
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$10.00 |
Steamed with miso broth
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| Miso Mussels |
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$10.00 |
Steamed with miso broth
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| Tempura Udon |
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$13.00 |
Thick noodles with broth and 2 pieces of shrimp tempura
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| Agedashi Tofu |
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$7.00 |
Deep-fried tofu in broth
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| House Salad |
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$5.00 |
With awesome dressing
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| Seaweed Salad |
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$6.00 |
Mixed sea vegetables
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| Ahi Tuna Salad |
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$20.00 |
Grilled sashimi-grade tuna with garden salad
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| Yakisoba |
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$11.00 |
Stir-fried Japanese noodles with assorted vegetables
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| Seaweed Noodles |
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$20.00 |
Sauteed udon noodles in butter garlic sauce with shrimp and scallops
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| Sushi Bar Entrees |
| Served with soup and salad |
| Sushi Deluxe |
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$22.00 |
8 Nigiri and tuna roll
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| Sushi Special |
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$25.00 |
10 Nigiri and california roll
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| Sushi and Sashimi |
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$30.00 |
12-15 pieces sashimi, 8 pieces nigiri
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| Sashimi Deluxe |
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$30.00 |
25-30 pieces
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| Sashimi Special |
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$35.00 |
Assorted sashimi over rice
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| Chirashi |
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$20.00 |
Raw fish with bed of rice
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| Entrees - Teriyaki |
| Each entree served with steamed white rice. Teriyaki and hibachi also served with stir-fry vegetables. Includes miso soup and side salad. Fried rice add $2.00. Glazed with a sweet and savory sauce |
| Chicken |
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$15.00 | |
| NY Strip |
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$20.00 |
Cooked to order
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| Ahi Tuna |
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$22.00 |
Served medium rare
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| Grilled Salmon |
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$20.00 | |
| Chilean Sea Bass |
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$25.00 | |
| Entrees - Hibachi |
| Each entree served with steamed white rice. Teriyaki and hibachi also served with stir-fry vegetables. Includes miso soup and side salad. Fried rice add $2.00. Serve pan-seared and lightly seasoned. Side of hibachi sauce. |
| Chicken |
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$15.00 | |
| NY Strip |
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$20.00 |
Cooked to order
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| Shrimp |
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$20.00 | |
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| Giant Prawn |
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$22.00 | |
| Scallops |
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$20.00 | |
| Lobster Tail |
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$30.00 | |
| Entrees - Combinations |
| Each entree served with steamed white rice. Teriyaki and hibachi also served with stir-fry vegetables. Includes miso soup and side salad. Fried rice add $2.00. |
| Chicken and Steak |
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$23.00 |
| Chicken and Shrimp |
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$23.00 |
| Scallop and Shrimp |
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$26.00 |
| Scallops and Chicken |
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$23.00 |
| Steak and Scallop |
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$25.00 |
| Steak and Shrimp |
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$26.00 |
| Entrees - Katsu |
| Each entree served with steamed white rice. Teriyaki and hibachi also served with stir-fry vegetables. Includes miso soup and side salad. Fried rice add $2.00. Battered and deep fried with panko bread crumbs |
| Chicken |
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$15.00 |
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| Shrimp |
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$18.00 |
| Seafood |
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$20.00 |
| Oyster |
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$18.00 |
| Sushi a la carte - Nigiri |
| Your choice of nigiri - two pieces over rice or sashimi - three pieces without rice |
| Ebi Shrimp |
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$4.50 | |
| Hamachi Yellowtail |
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$6.95 | |
| Amaebi Sweet shrimp |
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$5.95 | |
| Hokigai Surf clam |
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$4.50 | |
| Ika Cuttlefish |
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$4.95 | |
| Ikura Salmon caviar |
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$5.95 | |
| Kani Crab Stick |
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$3.95 | |
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| Kani Snow Crab Leg |
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$6.95 | |
| Katsuo Bonito |
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$4.95 | |
| Maguro Tuna |
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$5.50 | |
| Masago Smelt Fish Caviar |
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$4.50 | |
| Saba Mackerel |
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$4.95 | |
| Sake Smoked or Fresh Salmon |
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$4.95 | |
| Shiro Maguro White Tuna |
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$4.95 | |
| Tai Red Snapper |
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$4.50 | |
| Tako Octopus |
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$5.95 | |
| Tamago Egg Omelet |
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$3.50 | |
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| Tobiko Flying Fish Caviar |
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$4.95 | |
| Toro Fatty tuna |
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Price may varies | |
| Tuna Lover |
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$6.95 |
1 Piece each, red, white & katsuo
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| Unagi Fresh Water Eel |
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$5.95 | |
| Uni (1 piece) Sea Urchin |
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$7.95 | |
| Tai Red Snapper |
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$4.50 | |
| Uzura Quail Egg (1 Piece) |
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$0.95 | |
| Sashimi |
| Sashimi |
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$25.00 - $30.00 |
| Maki A' La Carte - Standard Rolls |
| 1 Roll cut into 6 pieces |
| Alaskan Salmon, Avocado |
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$5.95 | |
| Avocado |
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$3.95 | |
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| California Crab Stick |
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$4.95 | |
| California II Snow Crab Leg |
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$7.95 | |
| Caterpillar |
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$6.95 |
California roll topped with royal eel and avocado
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| Dragon Fried shrimp |
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$6.95 | |
| Ebi Shrimp |
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$6.95 | |
| Garden Roll Vegetables |
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$5.95 | |
| Hamachi Yellowtail with Scallion |
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$6.95 | |
| Kaki Fried Oysters |
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$6.95 | |
| Kamikaze Spicy Tuna |
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$6.95 | |
| Kappa Cucumber |
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$2.95 | |
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| Lobster Tail Fried Lobster Tail (5 Pieces) |
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Price may varies | |
| New York |
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$8.95 |
Spicy tuna with shrimp tempura
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| Philadelphia |
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$6.95 |
Smoked salmon with cream cheese
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| Phoenix |
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$6.95 |
Crab, avocado with sauce
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| Rainbow Roll |
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$10.95 |
California roll with assorted fish
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| Spicy Salmon |
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$6.95 |
Salmon with spicy sauce
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| Spider Soft-Shell crab |
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$9.95 | |
| Tekka Tuna |
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$4.95 | |
| Unagi Maki Eel with Caviar |
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$6.95 | |
| Maki A' La Carte - Specialty Rolls |
| 1 Roll cut into 6 pieces |
| 31 Ocean |
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$14.95 |
Yellowtail, cilantro, avocado, jalapeno, with ponzu
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| Allison |
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$16.95 |
Seaweed, crabmix, salmon, avocado inside, teriyaki, jalapeño , mayo, siracha, scallion, masago
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| Atkins |
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$13.95 |
Tuna, salmon, yellowtail, avocado with ponzu
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| Calamari Maki |
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$9.95 |
Spicy crab, cream cheese, avocado, cilantro, tempura flakes, sweet chile, and spicy mayo
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| Carli |
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$16.95 |
Spicy tuna, spicy crab mix, bacon, jalapeno, salmon, avocado
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| Charlie Brown |
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$13.95 |
Crab mix roll topped with torched scallops
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| Crunching Tiger |
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$13.95 |
Spicy crab mix roll topped with fresh salmon and tempura flakes
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| Crunchy California |
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$8.95 |
Tempura california roll
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| Fireman |
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$13.95 |
Spicy crab mix topped with white tuna, jalapenos, and spicy teriyaki
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| Golden Gate |
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$9.95 |
Crab mix roll topped with fresh mango
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| Golden Nugget |
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$14.95 |
Spicy crab, avocado (inside), dynamite tuna, chopped shrimp, and masago
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| Golden Scallop |
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$10.95 |
Spicy tuna topped with baked scallops
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| KO |
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$13.95 |
Crab mix, jalapeno, shrimp, topped with mango, flakes, and mango sauce
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| King Neptune |
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$16.95 |
See a roll topped with baked lobester meat.
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| LES |
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$16.95 |
Shrimp scallion with tempura batter, spicy crabmix, avocado, seaweed, white tuna on top, dynamite (torch) teriyaki
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| Lion King |
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$11.95 |
California roll with 3-pieces baked salmon on caviar sauce
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| Mermaid |
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$16.95 |
Rolled with spring mix, spicy tuna, daikon radish, crabmix, and avocado outside: white tuna, salmon, ponzu, spicy tenyake, tempura flakes
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| Seattle |
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$9.95 |
California roll with baked scallops
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| S.O.B. |
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$12.95 |
South of the border, hamachi, escolar, avocado, jalapeno, cilantro, chili oil and lime
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| Soya Tempura Roll |
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$11.95 |
Spicy tuna, crab mix, eel, and avocado
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| Surf and Turf |
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$9.95 |
Crab mix, asparagus, and steak with sriracha
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| Top Gun |
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$11.95 |
Crab mix and asparagus topped with salmon and avo
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| VA Beach Crunch |
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$10.95 |
Crunchy spicy tuna with 2 kinds of sauce
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| Volcano |
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$9.95 |
Locals favorite (10-pieces)
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| Volcano II |
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$13.95 |
Another locals favorite (10-pieces)
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| Watermelon |
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$13.95 |
Spicy tuna with eel wrapped with fresh tuna
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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