Spago By Wolfgang Puck Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Six course chef tasting menu $100.00. Vegetarian options are available upon requesta |
| Farmers Market Corn Soup |
Chanterelle mushrooms, cherry tomatoes, cipollini, basil oil
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| Iced Seasonal Oysters on the Half Shell |
Red wine ginger mignonette
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| Olsen Farm's Baby Arugula Salad |
Farmers market mission figs & cantaloup melon, burrata, prosciutto san daniele, ice wine vinegar, extra virgin olive oil
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| Heirloom Tomato Caprese |
Redonion, haricot vert, burrata cheese, basil aioli, 25 year balsamic
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| Ah1 Tuna Sashlml Tiradito |
Shaved farmers market melons, mint, aji limon, jalapeno, argula, lime gelee
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| Grilled Octopus Salad |
White bean ragout, preserved lemon, extra virgin olive oil, parsley
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| Roasted Organic Beet and Goat Cheese Salad Napoleon |
Valencia oranges, petite greens, walnut brittle, citrus balsamic vinaigrette
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| Maryland Blue Crab Risotto |
Matsutake mushrooms, arborio rice, hijiki seaweed, bonito, yuzu
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| Entrees |
| Six course chef tasting menu $100.00. Vegetarian options are available upon requesta |
| Shrimp Spaghettini T.B.G |
Tomato, basil, garlic, extra virgin olive oil, parmesan
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| Steamed Alaskan Halibut Hong Kong Style |
Bok choy, shiitake mushrooms, snap peas, lemongrass scented jasmine rice, ponzu
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| Hawaiian Tuna |
Wild mushrooms, cauliflower potato puree, asparagus, cipollini onion, watercress, saba
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| Grilled French Sea Bass |
Summer squash, fennel, arugula, heirloom tomato cucumber vinaigrette, extra virgin olive oil, basil
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| Roasted Free Range Half Chicken |
Yukon gold potatoes, goat cheese, sauteed vegetables, wild mushrooms, natural jus
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| Pan Seared Duck Breast |
Spinach, corn puree, chantrelle mushrooms, cipollini onions, carrot, farmers market plums
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| Colorado Lamb Chops |
Ratatouille vegetables: artichokes, eggplant, bell peppers, goat cheese, gremolata, saffron risotto
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| Grilled Prime Beef Filet |
Caramelized red onions, watercress, squash, fingerling potatoes, bone marrow persillade, armagnac peppercorn sauce
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| Desserts |
| Six course chef tasting menu $100.00. Vegetarian options are available upon requesta |
| Raspberry Sabayon |
Yuzu custard, pistachio foam, raspberry sorbet
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| Pina Colada |
Aloe coconut shaved ice, pineapple compote, caramel tuile
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| Peanut Butter Souffle |
Lemon, ice cream
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| Selection of Four Ice Creams or Sorbets |
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| Domestic & Imported Cheese Assortment |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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