Spago By Wolfgang Puck Prices in Las Vegas, NV 89109

3.9 based on 92 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Six course chef tasting menu $100.00. Vegetarian options are available upon requesta
Farmers Market Corn Soup  
Chanterelle mushrooms, cherry tomatoes, cipollini, basil oil
0
Iced Seasonal Oysters on the Half Shell  
Red wine ginger mignonette
0
Olsen Farm's Baby Arugula Salad  
Farmers market mission figs & cantaloup melon, burrata, prosciutto san daniele, ice wine vinegar, extra virgin olive oil
0
Heirloom Tomato Caprese  
Redonion, haricot vert, burrata cheese, basil aioli, 25 year balsamic
0
Ah1 Tuna Sashlml Tiradito  
Shaved farmers market melons, mint, aji limon, jalapeno, argula, lime gelee
0
Grilled Octopus Salad  
White bean ragout, preserved lemon, extra virgin olive oil, parsley
0
Roasted Organic Beet and Goat Cheese Salad Napoleon  
Valencia oranges, petite greens, walnut brittle, citrus balsamic vinaigrette
0
Maryland Blue Crab Risotto  
Matsutake mushrooms, arborio rice, hijiki seaweed, bonito, yuzu
0
Entrees
Six course chef tasting menu $100.00. Vegetarian options are available upon requesta
Shrimp Spaghettini T.B.G  
Tomato, basil, garlic, extra virgin olive oil, parmesan
0
Steamed Alaskan Halibut Hong Kong Style  
Bok choy, shiitake mushrooms, snap peas, lemongrass scented jasmine rice, ponzu
0
Hawaiian Tuna  
Wild mushrooms, cauliflower potato puree, asparagus, cipollini onion, watercress, saba
0
Grilled French Sea Bass  
Summer squash, fennel, arugula, heirloom tomato cucumber vinaigrette, extra virgin olive oil, basil
0
Roasted Free Range Half Chicken  
Yukon gold potatoes, goat cheese, sauteed vegetables, wild mushrooms, natural jus
0
Pan Seared Duck Breast  
Spinach, corn puree, chantrelle mushrooms, cipollini onions, carrot, farmers market plums
0
Colorado Lamb Chops  
Ratatouille vegetables: artichokes, eggplant, bell peppers, goat cheese, gremolata, saffron risotto
0
Grilled Prime Beef Filet  
Caramelized red onions, watercress, squash, fingerling potatoes, bone marrow persillade, armagnac peppercorn sauce
0
Desserts
Six course chef tasting menu $100.00. Vegetarian options are available upon requesta
Raspberry Sabayon  
Yuzu custard, pistachio foam, raspberry sorbet
0
Pina Colada  
Aloe coconut shaved ice, pineapple compote, caramel tuile
0
Peanut Butter Souffle  
Lemon, ice cream
0
Selection of Four Ice Creams or Sorbets  
0
Domestic & Imported Cheese Assortment  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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