Spain Menu and Prices

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Appetizers
Grilled Spanish Chorizo
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$10.50
Olive oil and smoked paprika.
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Mussels or Clams Diablo with Chorizo
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$11.95
Spicy Romano tomato sauce
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Mussels or Clams Salsa Verde
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$11.50
Garlic, parsley white wine sauce
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Clams Casino
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$10.95
Stuffed with a blend of chicken, chorizo and pork, topped with an Applewood bacon crisp.
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Portabella Spain
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$12.50
Stuffed with deep sea scallop, shrimp and crab, topped with red onions, chives and sherry cream sauce
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Calamari
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$11.95
Pan fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce.
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Gambas al Ajillo
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$12.50
Shrimp sautéed in garlic, extra virgin olive oil and spices.
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Artichoke Hearts
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$9.95
Smoked ham stuffing, spinach and fresh herbed bread crumbs.
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Vieras Rellenas
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$10.95
Deep sea scallops on a natural shell, topped with crab, shrimp and Mahon cheese.
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Jumbo Shrimp Cocktail
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$13.95
Chicken Empanadillas
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$7.95
Pastry dough filled with chicken, roasted onions, mushrooms and peppers, served with a smoked onion barbeque aioli.
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Shrimp Empanadillas
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$7.95
Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli.
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Spain's Salsa
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$8.95
A white bean avocado, shallot, cilantro and lime salsa. Served with pita chips.
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Soup and Salad
Add to your salad, grilled chicken $7.95 and Shrimp $9.50.
Traditional Andalusian Garlic Soup
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$7.95
Black Bean Soup
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$7.95
Black beans, smoked ham and fresh basil.
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Spain Salad
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$8.50
Organic mixed greens, baby spinach, roasted walnuts, dried figs and gorgonzola cheese with an extra virgin olive oil and fresh basil aged balsamic vinaigrette.
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Xula
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$9.50
Hydroponic Boston lettuce with grilled red onions, roasted pimento and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing.
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Simple Greens
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$6.50
Organic mixed greens.
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Pasta
Add to your pasta grilled chicken $7.95 and Shrimp $9.50
Pasta Vigo
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$14.00
Romano and sun dried tomatoes, fresh basil, grappa and garlic herbs.
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Pasta Champignones
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$15.00
Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with Parmesan cheese.
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Chef's Pasta
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Price may varies
Pollo
Arroz Con Pollo
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$17.95
Chicken tenderloins with saffron rice, tomato, mushrooms and chorizo.
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Pollo Ajillo
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$17.95
Chicken tenderloins in a roasted garlic sauce.
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Pollo Al Limon
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$17.95
Lightly battered breast of chicken pan seared in lemon, sherry, chives, capers and green wine sauce.
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Solomillos de Pollo Diablo
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$19.95
Chicken tenderloins in a spicy tomato, pepper and vidalia onion sauce.
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Pollo con Gambas
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$24.50
Free range chicken tenders and jumbo shrimp prepared in a wild mushroom Tio Pepe sherry and herb cream sauce.
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Pollo Jerez
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$20.95
Chicken cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, served over mashed potatoes.
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From the Grill
Served with mashed potatoes and chef's daily vegetable.
Smithfield Farms USDA Prime Beef Sirloin
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$32.00 - $36.00
IBP Choice Premium Certified Black Angus Filet Mignon
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$36.00 - $36.00
Chairmans Reserve Pork Tenderloin
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$19.95
Served with a wild currant, shiitake mushroom and port wine sauce.
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Grilled Fillet of Salmon
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$22.95
Marinated in fresh dill, turmeric and olive oil.
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Meat
Corunesa
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$19.95
Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce.
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Madrid
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$19.95
Provimi Veal cutlets sauteed in a light egg batter with a white wine and citrus sauce.
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Jerez
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$21.95
Provimi Veal cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported jamon Serrano and topped with smoked provolone cheese.
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Veal Spain
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$28.50
Bone in Strauss Farms Provimi Veal loin chop stuffed with lobster, crab, smoked ham and Castilian cheese, topped with a roasted mushroom Malaga wine sauce.
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Fish and Shellfish
Sole Frances
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$19.95
Domestic Yellowtail fillet of sole lightly egg battered, pan sauteed in a lemon chablis sauce.
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Basque Style Fillet of Sole
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$21.95
Oven baked, served with clams, mussels and shrimp in a white wine, garlic and parsley sauce.
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Stuffed Rainbow Trout
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$21.95
Broiled and stuffed with baby spinach, shrimp, scallops and crab, topped with a parsley ginger champagne sauce.
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Mariscada Spain
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$26.50
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops, in a Romano tomato, spinach, brandy and sherry sauce
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Mariscada Verde
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$26.50
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops, in a garlic, parsley, white wine clam broth with chef 's pasta
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Paella Valenciana
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$37.50
Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice and mild spices.
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Sides
Spain Potato Chips
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$4.00
Seasoned chips made with local Quonset View Farm potatoes.
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Three Cheese Mushroom Pasta
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$8.50
Spinach Catalana
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$10.00
Organic baby spinach sauteed with extra virgin olive oil, garlic, raisins and pine kernels.
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Dessert
Pera Riojana
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Price may varies
Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine,served with a scoop of ice cream
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Triple Chocolate Mousse
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Price may varies
The classic combination of chocolate mousse layers; white chocolate, milk chocolate and dark chocolate.
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Flan
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Price may varies
Our original Spanish style caramel custard with a hint of Liquor 43
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Apple Bavarian Torte
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Price may varies
Fresh apple slices and cream cheese in a sweet pastry crust
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Tiramisu
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Price may varies
Ladyfingers soaked in espresso with marscapone cheese
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Spanish Sorbets
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Price may varies
From Spain, served in their natural fruit shells
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Turtle Cheesecake
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Price may varies
An inviting mix of cream cheese, toasted pecans, caramel and chocolate chips
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Chocolate Truffle Mousse Torte
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Price may varies
A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings
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Flourless Chocolate
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Price may varies
Rich flourless chocolate torte
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Cheesecake
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Price may varies
Fresh, light, house made, cheesecake
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Bread Pudding
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Price may varies
Homemade Bread pudding served warm with a scoop of ice-cream
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Creme Brulee
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Price may varies
Homemade creme made with Madagascar vanilla beans served with a crisp melted sugar topping
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price