Spanish Riviera Prices in South Amboy, NJ 08879
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp In Garlic Sauce | $10.50 |
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| Mussels In Red Sauce | $10.50 |
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| Clams Casino | $9.95 |
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| Almejas Spanish Riviera | $10.50 |
clams in olive oil, garlic, and parsley in white wine sauce
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| Charcoal Grilled Octopus | $14.95 |
grilled and marinated thin sliced served over red, sweet onions, grilled peppers and chick pea salad
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| Pulpo A La Feria | $14.95 |
boiled octopus with olive oil and sweet spanish paprika
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| Fried Calamari's | $10.50 |
fresh calamari's fried tender. served with marinara sauce
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| Norwegian Smoked Salmon | $12.00 |
with sliced cucumbers, capers, cream cheese and toasted points
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| Combo Of: | $14.95 |
piquillos peppers stuffed of crab meat, white spanish asparagus gratin with manchego cheese, and sea scallops wrapped in prosciutto over mushrooms risotto
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| Sardines | $10.00 |
charcoal grilled imported sardines de-boned, butter filled, and served over fried bread croutons with lemon and herbs
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| Todays Specials-Appetizers |
| Lobster Bisque Soup | $5.50 |
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| French Onion Soup | $3.50 |
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| Greek Salad | $6.50 |
ripe tomatoes, green peppers, onions, cucumbers, olive oil, aged balsamic vinegar and feta cheese
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| Mixed Green Salad | $6.00 |
with toasted walnuts and blue cheese
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| Seafood Vinaigrette Salad | $12.95 |
mussels, shrimp, squid and scallops
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| Blue Point Oysters On The Half Shell | $9.00 - $17.00 |
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| Fresh Steam New Zealand Cockles | $14.95 |
with garlic and olive oil
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| Fresh New Zealand Mussels | $12.95 |
in green sauce
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| Crepe Of Duck Comfit | $12.95 |
with mushrooms and lobster chunks
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| Lobster Ravioli And Jumbo Shrimp | $14.95 |
with mushrooms in sun-dried tomato sauce
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| Todays Specials-Fresh Fish And Seafood |
| Grilled Dish Combo | $27.95 |
(chilean sea bass, swordfish, black sea bass) served with organic spinach and organic linguini
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| Portuguese Red Snapper | $26.00 |
grilled with lemon sauce, seasoned broiled vegetables
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| Broiled Grouper Fillet | $27.95 |
topped with lobster chunks in champagne sauce
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| Broiled Chilean Sea Bass | $27.95 |
with fingerling potatoes, baby bok choy, and bulla base broth
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| Monk Fish And Shrimp | $23.95 |
with garlic sauce and mashed potatoes
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| South Africa Baby Lobster Tails | $29.95 |
fra-diavolo over linguine
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| Steamed Alaska King Crab Legs | $29.95 |
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| 2 Lbs Fresh Canadian Whole Lobster | $30.00 |
steamed or grilled, stuffed with lump crab meat $6.00 extra
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| Grilled Tuna Steak | $23.95 |
drizzled with balsamic reduction
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| Broiled Wild Alaska Salmon | $23.95 |
stuffed with fresh lump crab meat, served with greens ad lemon sauce
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| Lavraki "Loup De Mer" | $23.95 |
grilled european sea bass, lean white fish moist tender flakes
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| Tsipoura "Royal Dorado" | $23.95 |
grilled extremely moist mediterranean fish with a mild flavor
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| Mariscada In Red Or Green Sauce | $26.95 |
1/2 lobster, clams, mussels, shrimp, dry scallops
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| Paelha Marinara | $26.95 |
1/2 lobster, clams, mussels, squid, shrimp, dry scallops in saffron rice
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| Paelha Valenciana | $26.95 |
1/2 lobster, clams, mussels, squid, shrimp, dry scallops, chicken, spanish sausage in saffron rice
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| Panama Jumbo Shrimp | $22.95 |
in white wine sauce served with mashed potatoes
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| Mixed Seafood Spanish Riviera | $27.95 |
brazilian lobster tail, scallops, clams, shrimp, and mussels in light marinara sauce over linguini
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| Todays Specials-Fresh Meat And Poultry |
| Grilled Rib Eye Steak | $25.95 |
with gorgonzola cheese sauce
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| Grilled Skirt Steak With Chimichuri | $24.95 |
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| Roasted Baby Rack Of Lamb | $26.95 |
in madeira wine sauce
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| Braised Veal Ossobuco | $25.95 |
served with mascarpone polenta
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| Grilled Chicken Breast | $21.95 |
over penne pasta olive oil, garlic and broccoli rabe
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| Picadinho Con Camarones | $19.95 |
pork cubes with shrimp, sauteed in beef broth, garlic, white wine and pickles
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| Surf & Turf | $29.95 |
broiled 7 oz brazilian lobster tail with 10 oz fillet mignon
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| T. Bone Steak 24 Oz | $24.95 |
broiled t. bone steak served with wild mushroom in merlot wine sauce
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| Fillet Mignon Spanish Riviera | $27.95 |
broiled 16 oz fillet mignon with jumbo shrimp in cognac sauce
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| Grilled Double Cut Veal Chop | $25.95 |
whit shiitake and brandy-mustard sauce
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| Grilled Pork Chops | $18.95 |
with garlic in white wine sauce
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| Chicken In Garlic Sauce | $18.95 |
chicken cutlet sauteed in garlic, white wine sauce
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| Chicken Francese | $18.95 |
chicken cutlet in lemon and white wine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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