Spargo's Grille Prices in Manalapan, NJ 07726
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
- Tue: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
- Wed: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
- Thu: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
- Fri: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
- Sat: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
- Sun: 12:00 pm - 3:00 pm, 4:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Deviled Crab Cake | $12.00 |
Jumbo lump crab meat with the holy trinity seasoning served with a roasted pepper tartar sauce
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| Mozzarella Stacking | $10.00 |
Fresh and fried mozzarella, layered with sliced tomato and bermuda onion, drizzled with an aged balsamic vinaigrette
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| Calamari | $12.00 |
Crisp lightly fried fishermans pride calamari served with a classic marinara sauce
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| Salads |
| House Salad | $6.00 |
Mixed field greens topped with tomato bruschetta and house vinaigrette
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| Classic Caesar | $8.00 |
Romaine lettuce tossed with traditional style dressing and garlic croutons
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| Pear Salad | $9.00 |
Roasted pears atop baby field greens with pine nuts and gorgonzola served with an apple cider vinaigrette
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| Beet and Goat | $10.00 |
Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry vinaigrette
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| Entrees |
| Pistachio Encrusted Wild Salmon | $15.00 |
Wild salmon encrusted with pistachio resting on sweet mashed potatoes accented with a burre blanc sauce
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| Hanger Steak | $15.00 |
Angus hanger steak topped with warm tomato bruschetta served with mashed potato
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| Tilapia | $14.00 |
Pan seared and served over summer onion risotto, topped with jumbo lump crabmeat, tomato, garlic and a white wine sauce
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| Chicken Milanese | $14.00 |
Breaded free range chicken breast resting on baby field greens and topped with tomato bruschetta
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| Bolognese Rigatoni | $12.00 |
Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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