Sparrow Prices in San Francisco, CA 94108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Plates |
| Cauliflower & Lemongrass Soup | $7.00 |
with foie gras, tarragon and crumbled crouton.
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| Salad Of Baby Green & Red Romaine | $9.00 |
with lime nom-pla dressing ruby grapefruit, goat cheese, frisee, fried shallots & thai chilies.
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| Lobster Autumn Rolls | $10.00 |
lobster, mango, endive, 7 spice aioli, lime-nom pla-basil sauce.
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| Wok-Fried Chinese Long Beans | $9.00 |
erryngi mushroom tempura, bean curd & sambal olek.
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| Seared Ahi Tuna | $13.00 |
avocado, grapefruit, daikon, pinenuts, beet & carrot juice sauces.
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| Kampachi (Jack) Sashimi | $12.00 |
with chilled green tea noodles uni vinaigrette, salmon caviar, quail egg.
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| Seared Sea Scallops | $13.00 |
bitter melon, fermented black bean, pink peppercorn aioli.
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| Fritters Of Sea Urchin, Sweet Corn And Rock Shrimp | $12.00 |
ponzu-truffle sauce, sweet potato tempura.
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| Spring Tomato, Tarragon, Black Caviar And A Yuzu-Soy Dressing | $15.00 |
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| Roasted Duck Breast | $11.00 |
with ginger-apple-galangal dipping sauce stir-fry of summer romano beans and garlic, daikon-peach salad.
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| Crispy Veal Sweetbreads | $11.00 |
wasabi mayonnaise, cucumber and red chile pickle.
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| Roasted Beef Marrow Bone | $9.00 |
parsley-garlic-sawtooth herb salad, toasted croutons.
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| Second Plates |
| Salmon Poached In Veal Stock | $22.00 |
with spicy gremolata veal stock, sake, shiso, tomatoes, edamame, japanese seven spice.
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| Sauteed Skate Wing | $23.00 |
tamarind gastrique, chiled potatoes, wok-fried water spinach.
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| Vietnamese "Pot-Au-Feu" Of Squab | $25.00 |
root vegetables, brussel sprouts & celery root puree with ginger-galangal broth.
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| Kurobuta Pork Cheek Braised | $21.00 |
with gobo & orange nom pla & chilies, celery root-potato puree & a saute of sawtooth herb.
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| Grilled Five Spice Colorado Lamb T-Bone | $26.00 |
curried thai eggplant, crispy yukon gold potatoes, zinfandel-mustard sauce.
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| Grilled Ribeye Of Beef | $28.00 |
with miso-blue cheese rosemary sauce warm salad of potato, romano beans & frisee & a drizzle of chile oil.
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| Grilled Texas Venison Loin And Tenderloin | $29.00 |
caramelized salsify, chanterelles, roasted shallots, port-green peppercorn-tamari reduction.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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