Sparrow Prices in Denver, CO 80203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| appetizers |
| Appetizers range from $7 to 14 |
| SOUP DU JOUR | $8.00 |
chefs seasonal creation
0
|
| MIXED GREENS WITH HAYSTACK GOAT | $5.00 - $9.00 |
focaccia croutons, fresh herbs and champagne vinaigrette
0
|
| SPARROW FARRO AND ARUGULA | $5.00 - $9.00 |
pine nuts, currants, lemon and shaved reggiano
0
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| SPICY MUSSELS WITH BASIL AND KAFFIR LIME | $9.00 |
grilled country bread and saffron aioli
0
|
| HOT HONEY CALAMARI | $8.00 |
siracha, peppers and scallions
0
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| TUNA-WRAPPED TUNA | $10.00 |
pomegranate, soy, ginger and crispy wontons
0
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| LAMB LOLLIPOPS WITH GORGONZOLA FONDU | $14.00 |
pomegranate, soy, ginger and crispy wontons
0
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| lighter fare |
| Lighter fare range from $11 to 15 |
| TAPAS TRIO | $15.00 |
changes daily
0
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| JUMBO SHRIMP LETTUCE WRAPS | $15.00 |
vietnamese noodles and spicy sweet and sour sauce
0
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| CAPTIVA ISLAND CHICKEN CHOPPED SALAD | $15.00 |
20 seasonal ingredients in seasame-ginger dressing
0
|
| ARTISAN CHEESE PLATE | $9.00 |
chocolate almonds, membrillo and figs
0
|
| KOBE BEEF BOURSIN BURGER | $16.00 |
choice of fries, soup or mixed greens
0
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| pastas |
| ROAST PARSNIP AGNOLOTTI | $17.00 |
braised bacon, parmesan broth and fagiole
0
|
| HOUSE GNOCCHI WITH VEAL AND PROSCIUTTO BOLOGNESE | $14.00 |
grated nutmeg and a touch of cream
0
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| MEDITERRANEAN SPAGHETTI PRIMA VERA | $16.00 |
artichokes, sun dried tomatoes, olives, pesto and haloumi
0
|
| entrées |
| Entrées range from $17 to 26 |
| PAN ROASTED BLACK BASS | $19.00 |
backfin crab salad, sweet corn puree, late summer succoutash
0
|
| HAZELNUT SALMON | $19.00 |
house cavatelli in pumpkin sage brown butter
0
|
| BAKED HALIBUT PORTUGUESE STYLE | $19.00 |
clams chorizo, lima beans, lemon & garlic
0
|
| TUSCAN SEAFOOD BOUILLABAISSE | $27.00 |
lobster, shrimp, mussels, clams & calamari in tomatoes and wine
0
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| PUMPKIN CHICKEN | $18.00 |
pancetta, risotto, cider glaze
0
|
| PROCIUTTO WRAPPED PORK TENDERLOIN | $22.00 |
polenta fries and stone fruit mostarda
0
|
| HERB CRUSTED BISTRO FILET MIGNON | $26.00 |
port-poached pear, roquefort and braised chard
0
|
| PINOT NOIR BRAISED VEALFILET MIGNON | $24.00 |
mustard spaetzle amd roasted root veg
0
|
| dessert, coffee, tea |
| MOLTEN CHOCOLATE BOMBE | $10.00 |
grand marnier pot de creme allow 20 minutes
0
|
| KEY LIME AND BLUEBERRY "ICE BOX" | $8.00 |
graham cracker crust and meringue brulee
0
|
| DULCE DE LECHE CRÉME BRULÉE | $8.00 |
cinnamon and vanilla sugar
0
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| TRIO OF HOMEMADE ICECREAM AND SORBET | $9.00 |
with chocolate gaugrettes
0
|
| TAHITIAN VANILLA PANNA COTTA | $8.00 |
with mixed berry coulis
0
|
| ARTISAN CHEESE FROM THE TRUFFLE | $9.00 |
3 cheeses with 3 relishes
0
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| coffee |
0
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| espresso |
0
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| cappuccino |
0
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| tea |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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