Sparrow Prices in Denver, CO 80203

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

appetizers
Appetizers range from $7 to 14
SOUP DU JOUR $8.00
chef’s seasonal creation
0
MIXED GREENS WITH HAYSTACK GOAT $5.00 - $9.00
focaccia croutons, fresh herbs and champagne vinaigrette
0
SPARROW FARRO AND ARUGULA $5.00 - $9.00
pine nuts, currants, lemon and shaved reggiano
0
SPICY MUSSELS WITH BASIL AND KAFFIR LIME $9.00
grilled country bread and saffron aioli
0
HOT HONEY CALAMARI $8.00
siracha, peppers and scallions
0
TUNA-WRAPPED TUNA $10.00
pomegranate, soy, ginger and crispy wontons
0
LAMB LOLLIPOPS WITH GORGONZOLA FONDU $14.00
pomegranate, soy, ginger and crispy wontons
0
lighter fare
Lighter fare range from $11 to 15
TAPAS TRIO $15.00
changes daily
0
JUMBO SHRIMP LETTUCE WRAPS $15.00
vietnamese noodles and spicy sweet and sour sauce
0
CAPTIVA ISLAND CHICKEN CHOPPED SALAD $15.00
20 seasonal ingredients in seasame-ginger dressing
0
ARTISAN CHEESE PLATE $9.00
chocolate almonds, membrillo and figs
0
KOBE BEEF BOURSIN BURGER $16.00
choice of fries, soup or mixed greens
0
pastas
ROAST PARSNIP AGNOLOTTI $17.00
braised bacon, parmesan broth and fagiole
0
HOUSE GNOCCHI WITH VEAL AND PROSCIUTTO BOLOGNESE $14.00
grated nutmeg and a touch of cream
0
MEDITERRANEAN SPAGHETTI PRIMA VERA $16.00
artichokes, sun dried tomatoes, olives, pesto and haloumi
0
entrées
Entrées range from $17 to 26
PAN ROASTED BLACK BASS $19.00
backfin crab salad, sweet corn puree, late summer succoutash
0
HAZELNUT SALMON $19.00
house cavatelli in pumpkin sage brown butter
0
BAKED HALIBUT PORTUGUESE STYLE $19.00
clams chorizo, lima beans, lemon & garlic
0
TUSCAN SEAFOOD BOUILLABAISSE $27.00
lobster, shrimp, mussels, clams & calamari in tomatoes and wine
0
PUMPKIN CHICKEN $18.00
pancetta, risotto, cider glaze
0
PROCIUTTO WRAPPED PORK TENDERLOIN $22.00
polenta fries and stone fruit mostarda
0
HERB CRUSTED BISTRO FILET MIGNON $26.00
port-poached pear, roquefort and braised chard
0
PINOT NOIR BRAISED VEALFILET MIGNON $24.00
mustard spaetzle amd roasted root veg
0
dessert, coffee, tea
MOLTEN CHOCOLATE BOMBE $10.00
grand marnier pot de creme allow 20 minutes
0
KEY LIME AND BLUEBERRY "ICE BOX" $8.00
graham cracker crust and meringue brulee
0
DULCE DE LECHE CRÉME BRULÉE $8.00
cinnamon and vanilla sugar
0
TRIO OF HOMEMADE ICECREAM AND SORBET $9.00
with chocolate gaugrettes
0
TAHITIAN VANILLA PANNA COTTA $8.00
with mixed berry coulis
0
ARTISAN CHEESE FROM “THE TRUFFLE” $9.00
3 cheeses with 3 relishes
0
coffee  
0
espresso  
0
cappuccino  
0
tea  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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