Spataro Prices in Sacramento, CA 95814
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Antipasti |
| Bruschetta | $8.50 |
Duck confit, cannellini bean puree, pickled red onion.
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| Polpettini | $6.50 |
Little beef and pork meatballs braised in tomato sauce, creamy polenta, parmesan.
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| Fritto Misto | $11.00 |
Mixed fry of monterey bay squid, jalapenos, chickpeas, lemon, garlic mayonnaise.
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| Burrata And San Danielle Proscuitto | $12.00 |
Fuji apple mostarda, crostini.
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| Carpaccio | $10.00 |
Raw niman ranch beef, capers, shaved parmesan, arugula, virgin olive oil.
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| Insalate E Minestra |
| Ribollita | $6.50 |
Tuscan-style kale and bread soup, virgin olive oil.
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| Insalata Mista | $6.50 |
Mixed baby greens, radishes, cucumbers, carrots, red wine vinaigrette.
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| Insalata Di Pollo | $12.00 |
Mixed lettuces and chicories, roasted chicken, pine nuts, currants, gorgonzola vinaigrette.
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| Romaine Hearts | $8.00 - $11.00 |
Lemon-anchovy dressing, croutons, parmesan. With chicken.
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| Insalata Di Salmone | $14.00 |
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| Roasted Beets | $7.50 |
Belgian endive, wild arugula, ricotta salata, balsamico.
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| Treviso And Asian Pear | $8.00 |
Wild arugula, belgian endive, toasted walnuts, gorgonzola vinaigrette.
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| Panini |
| Served with mista side salad or fries. |
| Meatball | $11.00 |
Tomato sauce, aged provolone, ciabatta roll.
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| Rotisserie Roasted Pork | $12.00 |
Peperonata, wild arugula, aioli.
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| Chicken Breast | $1.00 |
Aged provolone, avocado, prosciutto, aioli.
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| Burgers |
| (Creekstone natural angus chuck). |
| Americano | $11.00 |
Lettuce, red onion, mayonnaise.
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| Royale | $12.00 |
Gorgonzola, arugula, grilled onions.
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| Valdostana | $12.00 |
Fontina cheese, prosciutto, dijon, arugula.
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| Pasta |
| Paccheri Al Ragu | $15.00 |
House made fennel sausage, red onion, san marzano tomato sauce, dry cured olives, ricotta, parmesan.
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| Ravioli Of Butternut Squash | $16.00 |
Hazelnuts, sage, brown butter, parmesan.
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| Carbonara | $16.00 |
Spaghetti, pancetta, red onion, vega farm egg, parmesan, black pepper.
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| Linguini Alla Vongole | $17.00 |
Manila clams, white wine, garlic, virgin olive oil, parsley, bread crumbs, chili flake.
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| Cannelloni | $14.00 |
Fresh pasta tubes stuffed with roasted chicken, ricotta, herbs, nutmeg; tomato sauce, parmesan.
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| Pappardelle Con Bolognese | $16.00 |
Fresh handcut pasta, beef, pork and porcini ragu, parmesan.
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| Secondi |
| Pollo Al Mattone | $18.00 |
Half chicken grilled under a brick, sauteed chard, kabocha squash and cauliflower gratinata, honey-roasted cipollini onions, breadcrumb salsa.
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| Tagliata | $23.00 |
Grilled creekstone natural flat iron steak, wood oven-roasted brussels sprouts and parsnips, pancetta, parmesan, friend parsnip chips.
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| Salmone Alla Griglia | $23.00 |
Grilled salmon, celery root puree, roasted delicata squash, pancetta, brussels sprout leaves, lemon-caper-walnut brown butter.
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| Sogliole Al Limone | $22.00 |
Pan seared petrale sole, lemon, capers, roasted fingerling potatoes, spinach.
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| Pizza |
| 9 Inch pizza served with a side salad. |
| Margherita | $13.00 |
Tomato sauce, fresh mozzarella, basil, virgin olive oil.
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| Carne Mista | $14.00 |
Meatballs, house made sausage, salami, olives, red onions, tomato sauce, fresh mozzarella.
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| Funghi | $14.00 |
Wild mushrooms, smoked mozzarella, fresh mozzarella, truffle oil.
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| Bianca | $15.00 |
Prosciutto, fontina, mozzarella, garlic, arugula.
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| Daily Lunch Specials |
| All entrees served with a mixed green salad. |
| Penne All Amatriciana | $10.00 |
Monday. Pancetta, red onion, san marzano tomato, hot peppers, parmesan.
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| Chicken Parmigiana | $10.00 |
Tuesday. Fresh mozzarella, tomato sauce, sauteed spinach, garlic mashed potatoes.
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| Butternut Squash Ravioli | $10.00 |
Wedneday. Hazelnuts, sage, brown butter, parmesan.
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| Tagliata | $10.00 |
Thursday. Skirt steak, arugula, chicories, crispy fried onions, parmesan, lemon.
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| Pasta E Fagioli Con Cozze | $10.00 |
Friday. Tubetti pasta, prince edward Island mussels, tomato, garlic, cannellini beans, parsley, bread crumbs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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