Spats Trattoria Prices in Lahaina, HI 96761
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $13.50 |
Crisp Fried Calamari with Caper-Pesto Aioli, fresh Marinara and Lemon
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| Bruschetta della Casa | $11.00 |
grilled italian bread brushed with garlic and olive oil,served with kamuela tomato and fresh basil
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| Vongole al Vino Bianco | $17.00 |
manila clams, fresh herbs, garlic, white wine and olive oil available spicy fra diablo upon request
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| Carpaccio | $14.50 |
thinly sliced raw beef tenderloin, cherry tomatoes, arugula, portabella mushrooms, pesto aioli, parmesan, and extra virgin olive oil
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| Torta di Granchio e Risotto | $18.00 |
risotto crabcakes served with pesto aioli and caper relish
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| Spats Antipasti Per Due |
| Spats Antipasti Per Due | $27.50 |
a selection of italian specialty meats and cheeses, marinated salads, fresh seafood, grilled and roasted vegetables
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| Zuppe e Insalate |
| smaller portions are available for children 12 and under. |
| Minestrone | $7.00 |
classic italian vegetable soup, pesto crouton
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| Insalata Spats | $8.50 |
tender spinach with gorgonzola, maui onion, heirloom tomato and toasted pine nuts, balsamic vinaigrette
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| Insalata Caprese | $12.50 |
buffalo mozzarella and kula tomatoes with basil, extra virgin olive oil, and fresh cracked black pepper
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| Insalata Toscana | $12.50 |
warm goat cheese on local greens, roasted red peppers, raspberry-pancetta vinaigrette
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| Insalata Caesar | $10.00 |
baby kula romaine, focaccia croutons, fresh parmesan and white anchovy
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| Dalla Pescheria |
| Pescatore alla Griglia | $38.00 |
grilled marinated lobster tail, island fish, scallops, and shrimp in lemon chive butter
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| Pesce Tonno alla Griglia | $34.00 |
local ahi tuna marinated and grilled, with sautéed upcountry greens, cherry tomato, extra virgin olive oil and aged balsamic
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| Risotto di Aragosta e Gamberi | $32.00 |
lobster and shrimp risotto simmered with tomato, asparagus, and fresh herbs
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| Gamberi con Prosciutto | $28.50 |
sautéed tiger shrimp tossed with tomatoes, fresh mozzarella and prosciutto di parma served over rigatoni
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| Ravioli di Aragosta | $34.00 |
shrimp and lobster filled ravioli with sautéed lobster and rock shrimp in champagne cream sauce
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| Linguine con Frutti di Mare | $34.00 |
manila clams, lobster, mussels, tiger shrimp and calamari, tossed with basil, garlic, tomatoes, and white wine
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| Pasta |
| Spaghettini a Piacere | $22.00 |
served with your choice of marinara or alfredo sauce
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| Spaghettini a Piacere | $22.00 |
served with your choice of marinara or alfredo sauce
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| Spaghettini a Piacere. | $26.00 |
served with bolognese of clam sauce
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| Penne con Funghi | $25.00 |
roasted chicken, grilled portabella, hamakua and porcini mushrooms with fresh sage in a creamy marsala sauce
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| Capellini Mozzarella | $23.00 |
roma tomatoes, basil, garlic, and buffalo mozzarella
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| Fettuccine Carbonara | $24.00 |
fresh cream, pancetta bacon, peas and parmesan cheese
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| Gemelli Puttanesca | $28.00 |
rock shrimp, olives, capers, garlic, artichokes in a spicy tomato sauce
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| Tortelloni Al Forno | $28.00 |
cheese tortelloni with italian sausage and wild mushrooms baked in a pink vodka sauce and topped with mozzarella and fontina cheeses
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| Dal Macellaio |
| Filettini di Manzo con Gorgonzola | $40.00 |
herb grilled filet medallions with breadcrumb gorgonzola crust, cippolini onion and wild mushroom glace
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| Pollo alla Parmesan | $31.00 |
focaccia and parmesan breaded chicken breast, lightly fried and finished in the oven with marinara and fresh mozzarella
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| Scalloppine di Vitello a Piacere | $32.00 |
scalloppine of veal prepared marsala, piccata, or saltimbocca
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| Costolletta dAgnello in Crosta di Porcini | $36.00 |
porcini dusted rack of lamb with balsamic glace
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| Costoletta alla Saltimboca | $38.00 |
12oz veal chop marinated and grilled, wrapped with prosciutto di parma, fresh sage, and fontina cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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