Spazio Ristorante Prices in Oklahoma City, OK 73170
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Mozzarella Marinara | $5.00 |
Breaded mozzarella, served with marinara sauce
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| Bruschetta | $5.00 |
Basil, roma tomatoes, red onions and Parmigiano cheese on toasted bread
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| Mamas Meatballs | $6.00 |
Mouthwatering meatballs smothered with homemade marinara sauce and mozzarella cheese
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| Calamari Fritti | $7.00 |
Crispi calamari, served with marinara sauce
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| Mussels Marinara | $8.00 |
Tossed with white wine, marinara sauce and fresh herbs
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| Shrimp Scampi | $9.00 |
Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes
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| Salad |
| Add chicken $3.00, add shrimp $4.00, add salmon $5.00 |
| Caesar Salad | $5.00 |
Hearts of romaine tossed in our creamy caesar dressing and croutons
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| Insalata di Rucola | $7.00 |
Baby arugula, gorgonzola cheese, roasted red onions, croutons and balsamic
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| Mozzarella Caprese | $8.00 |
Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze
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| Pasta |
| Mamas Lasagna | $8.00 |
Pasta sheets layered with ground beef, ricotta cheese, parmigiano cheese, mozzarella cheese and topped with homemade marinara sauce
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| Spaghetti Meatballs | $8.00 |
Spaghetti topped with mamas meatballs and served in homemade marinara sauce
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| Eggplant Parmigiano | $8.00 |
Breaded eggplant baked with Provolone cheese and homemade marinara sauce, served with spaghetti
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| Fettuccine Alfredo | $10.00 |
Egg fettuccine pasta with creamy parmigiano sauce
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| Fettuccine Alfredo with Chicken | $12.00 |
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| Fettuccine Alfredo with Shrimp | $14.00 |
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| Penne Bolognese | $8.00 |
Penne pasta with homemade marinara meat sauce and touch of cream
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| Linguine Al Pesto | $10.00 |
Linguini pasta tossed with a combination of tomatoes, mushrooms, asparagus and roasted red peppers and pesto sauce
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| Linguine Al Pesto with Chicken | $12.00 |
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| Linguine Al Pesto with Shrimp | $14.00 |
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| Spinach Ravioli | $10.00 |
Spinach and mozzarella filled ravioli, topped with creamy pesto sauce
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| Tortellini Alla Panna | $10.00 |
Three cheese stuffed tortellini with creamy alla panna marinara sauce
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| Lobster Ravioli | $12.00 |
Lobster filled ravioli, topped with creamy alla panna marinara sauce
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| Chicken |
| All entrees served with house salad |
| Pollo Parmigiana | $11.00 |
Breaded chicken breast baked with Provolone cheese and homemade marinara sauce, served with spaghetti
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| Pollo Limone | $11.00 |
Chicken breast sauteed with capers and lemon butter sauce, served with spaghetti
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| Pollo Marsala | $11.00 |
Chicken breast, lightly floured and sauteed with mushrooms and marsala wine sauce, served with spaghetti
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| Pollo Cacciatore | $12.00 |
Chicken breast, lightly floured and sauteed with mushrooms, garlic, green peppers, onions and white wine marinara sauce, served with spaghetti
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| Pollo Genovese | $13.00 |
Chicken breast, baked with asparagus and provolone cheese, topped with creamy alla panna marinara sauce, served with spaghetti
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| Pizza |
| Margheritta | $8.00 |
Tomato sauce, fresh mozzarella and basil
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| Alla Marinara | $8.00 |
Tomato sauce, caramelized garlic, parmigiano cheese and oregano
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| Romana | $9.00 |
Tomato sauce, fresh mozzarella, anchovies and black olive
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| Pepperoni Americana | $9.00 |
Tomato sauce, mozzarella cheese, parmigiano cheese and premium pepperoni
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| Pesto | $9.00 |
Pesto sauce, fresh mozzarella and black olives
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| Bianca | $10.00 |
Ricotta cheese, mozzarella cheese, roasted red onions and mushrooms
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| Primavera | $10.00 |
Tomato sauce, mozzarella cheese, mushrooms, red onions, black olives and roasted red peppers
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| Prosciutto | $11.00 |
Tomato sauce, fresh mozzarella, prosciutto, arugula, parmigiano cheese and balsamic reduction
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| Veal |
| Vitello Parmigiano | $13.00 |
Breaded veal cutlets, baked with Provolone cheese and topped with homemade marinara sauce, served with spaghetti
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| Vitello Martino | $13.00 |
Veal cutlets sauteed in a white wine lemon sauce with asparagus and mushrooms, served with spaghetti
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| Vitello Milanese | $13.00 |
Breaded veal cutlets, topped with arugula and tomatoes, served with mashed potatoes
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| Vitello Limone | $13.00 |
Veal cutlets sauteed with capers and lemon butter, served with spaghetti
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| Steak |
| Frenched Pork Chop | $20.00 |
14 oz. Served with mashed potatoes and grilled asparagus
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| Angus Prime Ribeye | $22.00 |
14 oz. Served with mashed potatoes and grilled asparagus
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| Center-Cut Angus Filet Mignon | $24.00 |
8 oz. Served with mashed potatoes and grilled asparagus
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| Seafood |
| Linguinne Vongole | $11.00 |
Linguine tossed with fresh clams, basil and tomatoes, served in white or red clam sauce
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| Shrimp Scampi | $13.00 |
Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served with linguine
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| Grilled Salmon Limone | $13.00 |
Salmon filet topped with capers and lemon butter sauce, served with spaghetti
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| Grilled Italian Cod | $13.00 |
Cod filet topped with white wine, garlic, lemon butter and tomatoes, served with linguini
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| Shrimp Fra Diavolo | $13.00 |
Jumbo shrimp sauteed with spicy white wine marinara sauce, served with linguini
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| Linguini Di Pesce | $16.00 |
Mussels, shrimp and calamari sautéed with spicy white wine marinara sauce, served with linguini
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| Desserts |
| Cheese Cake | $6.00 |
New york style ricotta cheesecake
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| Tiramisu | $6.00 |
Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone, dusted with cocoa powder
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| Cannoli | $6.00 |
Crispy chocolate shells stuffed with a sweet cannoli cream filling, mixed with chocolate chips
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| Limonchello Mascarpone Cake | $6.00 |
Rich combination of sicilian lemon infused sponge and italian mascarpone topped with european white chocolate curls
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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